{"title":"Special Order Wines","description":"\u003cp\u003eBelow are wines we have access to and order directly from the winery\/importer\/distributor on demand. Please allow an extra day for fulfillment. (If ordered after 2 PM PST, add 2 days to our standard 1 to 3 day fulfillment time.) Additionally, please know with special orders, there is a chance that the wine is out of stock with the importer\/distributor. We do our best to update this list according to our suppliers’ Published Inventories. \u003c\/p\u003e","products":[{"product_id":"heinrich-out-of-the-dark-blaufrankisch-burgenland-austria-2023","title":"Heinrich 'Out of the Dark' Blaufränkisch, Burgenland, Austria 2023","description":"\u003cp\u003eThe chillable red you'll reach for all year. Whole-bunch, semi-carbonic Blaufränkisch raised in amphora with no added sulfur: bright, juicy, and serious enough to earn 94 points.\u003c\/p\u003e\n\u003ch1\u003eTasting Notes\u003c\/h1\u003e\n\u003cp\u003e\u003cem\u003e\"Red cherry, redcurrant, sour cherry, and cassis with chalky smoke, thyme, and a dash of black pepper. Lively and agile, with soft, fine-grained tannins and a fresh finish. Burgers, pizza, or grilled sausages\" \u003c\/em\u003e\u003cspan class=\"taster\"\u003e\u003cstrong\u003e— Harvest Wine Shop\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch1\u003eDetails\u003c\/h1\u003e\n\u003cp\u003e\u003cstrong\u003eVariety:\u003c\/strong\u003e 100% Blaufränkisch\u003cbr\u003e\u003cstrong\u003eRegion:\u003c\/strong\u003e Leithaberg, Burgenland, Austria — Winden and Breitenbrunn, limestone, calcareous sandstone, and mica schist\u003cbr\u003e\u003cstrong\u003eFarming Practice:\u003c\/strong\u003e Certified biodynamic (Demeter, respekt-BIODYN); hand-harvested; spontaneous fermentation; 100% whole bunches, semi-carbonic maceration; aged in clay amphora; no added sulfur; unfined and unfiltered\u003cbr\u003e\u003cstrong\u003eVolume:\u003c\/strong\u003e 750ml\u003cbr\u003e\u003cstrong\u003eAlcohol:\u003c\/strong\u003e 13% ABV\u003cbr\u003e\u003cstrong\u003eCritic Scores:\u003c\/strong\u003e 94 Points, Jamie Goode\u003cbr\u003e\u003cstrong\u003eServing Suggestion:\u003c\/strong\u003e Serve slightly chilled (around 59°F)\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eMust be 21+ to order wine. Please allow 1–3 business days for wine to ship.\u003c\/span\u003e\u003c\/h3\u003e","brand":"Gernot \u0026 Heike Heinrich","offers":[{"title":"Default Title","offer_id":45957206507691,"sku":null,"price":30.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0614\/7555\/3451\/files\/Heinrich_Out_of_the_Dark_Blaufrankisch_Burgenland_Austria_2023TB.png?v=1791151665"},{"product_id":"heinrich-naked-orange-burgenland-austria-nv","title":"Heinrich 'Naked Orange', Burgenland, Austria NV","description":"\u003cp\u003eThe gateway orange wine. Heinrich's Naked Orange is biodynamic, skin-fermented, and impossibly easy to drink. Around 50,000 bottles a year, and they still go fast.\u003c\/p\u003e\n\u003ch1\u003eTasting Notes\u003c\/h1\u003e\n\u003cp\u003e\u003cem\u003e\"Blood orange, mandarin, and dried apricot with rosehip, rooibos, and a hint of raspberry. Juicy and cheerful, with light tannin and a fine, refreshing bitterness on the finish. Mezze, roast vegetables, or spicy noodles\" \u003c\/em\u003e\u003cspan class=\"taster\"\u003e\u003cstrong\u003e— Harvest Wine Shop\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch1\u003eDetails\u003c\/h1\u003e\n\u003cp\u003e\u003cstrong\u003eVariety:\u003c\/strong\u003e 35% Chardonnay, 30% Pinot Blanc, 20% Pinot Gris, 10% Traminer, 5% Muskat Ottonel\u003cbr\u003e\u003cstrong\u003eRegion:\u003c\/strong\u003e Gols and Leithaberg, Burgenland, Austria — limestone, gravel, and red slate\u003cbr\u003e\u003cstrong\u003eFarming Practice:\u003c\/strong\u003e Certified biodynamic (Demeter, respekt-BIODYN); hand-harvested; spontaneous fermentation; about two weeks on the skins; aged in large wood and clay; unfined and unfiltered with minimal sulfur\u003cbr\u003e\u003cstrong\u003eVolume:\u003c\/strong\u003e 750ml\u003cbr\u003e\u003cstrong\u003eCritic Scores:\u003c\/strong\u003e 93 Points, Jamie Goode\u003cbr\u003e\u003cstrong\u003eServing Suggestion:\u003c\/strong\u003e Serve lightly chilled (50–55°F)\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eMust be 21+ to order wine. Please allow 1–3 business days for wine to ship.\u003c\/span\u003e\u003c\/h3\u003e","brand":"Gernot \u0026 Heike Heinrich","offers":[{"title":"Default Title","offer_id":45957206573227,"sku":null,"price":30.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0614\/7555\/3451\/files\/Heinrich_Naked_Orange_Burgenland_Austria_NVTB.png?v=1791151664"},{"product_id":"heinrich-roter-traminer-freyheit-burgenland-austria-2022","title":"Heinrich Roter Traminer 'Freyheit', Burgenland, Austria 2022","description":"\u003cp\u003eFreyheit is Heinrich's top natural-wine line, and this skin-fermented Roter Traminer from amphora took 94 points and a Falstaff Traminer Trophy. Aromatic, wild, and bone dry.\u003c\/p\u003e\n\u003ch1\u003eTasting Notes\u003c\/h1\u003e\n\u003cp\u003e\u003cem\u003e\"Lychee, rose petal, and apricot with grapefruit, candied citrus, and fresh ginger. Juicy and taut, with a touch of smoke, gentle tannic grip, and a long, spicy, pleasantly bitter finish. Thai curry, Moroccan tagine, or washed-rind cheese\" \u003c\/em\u003e\u003cspan class=\"taster\"\u003e\u003cstrong\u003e— Harvest Wine Shop\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch1\u003eDetails\u003c\/h1\u003e\n\u003cp\u003e\u003cstrong\u003eVariety:\u003c\/strong\u003e 100% Roter Traminer\u003cbr\u003e\u003cstrong\u003eRegion:\u003c\/strong\u003e Leithaberg, Burgenland, Austria — Spiegel (Breitenbrunn) and Hochfeld (Winden) vineyards, calcareous sandstone and mica schist\u003cbr\u003e\u003cstrong\u003eFarming Practice:\u003c\/strong\u003e Certified biodynamic (Demeter, respekt-BIODYN); hand-harvested; spontaneous fermentation; about two weeks on the skins in clay amphorae; aged in amphora; no added sulfur; unfined and unfiltered\u003cbr\u003e\u003cstrong\u003eVolume:\u003c\/strong\u003e 750ml\u003cbr\u003e\u003cstrong\u003eAlcohol:\u003c\/strong\u003e 12% ABV\u003cbr\u003e\u003cstrong\u003eCritic Scores:\u003c\/strong\u003e 94 Points, Falstaff; 93 Points, Jamie Goode\u003cbr\u003e\u003cstrong\u003eServing Suggestion:\u003c\/strong\u003e Serve lightly chilled (52–56°F)\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eMust be 21+ to order wine. Please allow 1–3 business days for wine to ship.\u003c\/span\u003e\u003c\/h3\u003e","brand":"Gernot \u0026 Heike Heinrich","offers":[{"title":"Default Title","offer_id":45957207195819,"sku":null,"price":48.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0614\/7555\/3451\/files\/Heinrich_Roter_Traminer_Freyheit_Burgenland_Austria_2022TB.png?v=1791151664"},{"product_id":"heinrich-into-the-light-white-blaufrankisch-burgenland-austria-2023","title":"Heinrich 'Into the Light' White Blaufränkisch, Burgenland, Austria 2023","description":"\u003cp\u003eA white wine made from Austria's great red grape. Heinrich presses biodynamic Blaufränkisch straight off the skins and raises it in amphora, and the result is a 93-point conversation starter.\u003c\/p\u003e\n\u003ch1\u003eTasting Notes\u003c\/h1\u003e\n\u003cp\u003e\u003cem\u003e\"Apple, pear, and white peach with citrus zest and grapefruit, a touch of orange peel, and a gentle mineral edge. Cool, lean, and precise, with fine grip and a salty finish. Schnitzel, sushi, or roast pork\" \u003c\/em\u003e\u003cspan class=\"taster\"\u003e\u003cstrong\u003e— Harvest Wine Shop\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch1\u003eDetails\u003c\/h1\u003e\n\u003cp\u003e\u003cstrong\u003eVariety:\u003c\/strong\u003e 100% Blaufränkisch, made as a white (blanc de noirs)\u003cbr\u003e\u003cstrong\u003eRegion:\u003c\/strong\u003e Leithaberg, Burgenland, Austria — limestone, calcareous sandstone, and mica schist\u003cbr\u003e\u003cstrong\u003eFarming Practice:\u003c\/strong\u003e Certified biodynamic (Demeter, respekt-BIODYN); hand-harvested; spontaneous fermentation; direct-pressed; fermented and aged in clay amphorae and large old oak; no added sulfur; unfiltered\u003cbr\u003e\u003cstrong\u003eVolume:\u003c\/strong\u003e 750ml\u003cbr\u003e\u003cstrong\u003eAlcohol:\u003c\/strong\u003e 12% ABV\u003cbr\u003e\u003cstrong\u003eCritic Scores:\u003c\/strong\u003e 93 Points, Jamie Goode\u003cbr\u003e\u003cstrong\u003eServing Suggestion:\u003c\/strong\u003e Serve chilled (48–52°F)\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eMust be 21+ to order wine. Please allow 1–3 business days for wine to ship.\u003c\/span\u003e\u003c\/h3\u003e","brand":"Gernot \u0026 Heike Heinrich","offers":[{"title":"Default Title","offer_id":45957207261355,"sku":null,"price":30.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0614\/7555\/3451\/files\/Heinrich_Into_the_Light_White_Blaufrankisch_Burgenland_Austria_2023TB.png?v=1791151664"},{"product_id":"laherte-freres-ultradition-extra-brut-champagne-france-nv","title":"Laherte Frères 'Ultradition' Extra Brut, Champagne, France NV","description":"\u003cp\u003eThe house Champagne of grower Champagne lovers: Meunier-led, barrel-touched, and barely dosed. Laherte's Ultradition drinks well above its price.\u003c\/p\u003e\n\u003ch1\u003eTasting Notes\u003c\/h1\u003e\n\u003cp\u003e\u003cem\u003e\"Red cherry and berry fruit with dried pear, lemon peel, and chamomile over chalk and earthy spice. Generous and fleshy, with a fine mousse and a saline finish. Fried chicken, charcuterie, or salmon\" \u003c\/em\u003e\u003cspan class=\"taster\"\u003e\u003cstrong\u003e— Harvest Wine Shop\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch1\u003eDetails\u003c\/h1\u003e\n\u003cp\u003e\u003cstrong\u003eVariety:\u003c\/strong\u003e 60% Meunier, 30% Chardonnay, 10% Pinot Noir\u003cbr\u003e\u003cstrong\u003eRegion:\u003c\/strong\u003e Champagne, France — Coteaux Sud d'Épernay and Vallée de la Marne\u003cbr\u003e\u003cstrong\u003eFarming Practice:\u003c\/strong\u003e Grower Champagne from vines averaging 30 years; fermented in steel, foudres, and barrels; partial malolactic; 40% reserve wines aged in barrel; Extra Brut (4.5 g\/L dosage)\u003cbr\u003e\u003cstrong\u003eVolume:\u003c\/strong\u003e 750ml\u003cbr\u003e\u003cstrong\u003eCritic Scores:\u003c\/strong\u003e 91 Points, Wine Advocate; 89 Points, Vinous (base 2022)\u003cbr\u003e\u003cstrong\u003eServing Suggestion:\u003c\/strong\u003e Serve chilled (46–50°F)\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eMust be 21+ to order wine. Please allow 1–3 business days for wine to ship.\u003c\/span\u003e\u003c\/h3\u003e","brand":"Laherte Frères","offers":[{"title":"Default Title","offer_id":45957213388971,"sku":null,"price":59.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0614\/7555\/3451\/files\/Laherte_Freres_Ultradition_Extra_Brut_Champagne_France_NVTB.png?v=1791151664"},{"product_id":"laherte-freres-blanc-de-blancs-brut-nature-champagne-france-nv","title":"Laherte Frères Blanc de Blancs Brut Nature, Champagne, France NV","description":"\u003cp\u003eAurélien Laherte is one of Champagne's most thoughtful young growers, and this zero-dosage Blanc de Blancs shows why. Barrel-fermented, reserve-rich, and razor-sharp grower fizz from Chavot.\u003c\/p\u003e\n\u003ch1\u003eTasting Notes\u003c\/h1\u003e\n\u003cp\u003e\u003cem\u003e\"Lemon peel, green apple, and white blossom with crushed rock, mint, and a hint of white pepper. A chalky, linear palate with taut acidity and a bright, saline finish. Oysters, crudo, or a wedge of aged Comté\" \u003c\/em\u003e\u003cspan class=\"taster\"\u003e\u003cstrong\u003e— Harvest Wine Shop\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch1\u003eDetails\u003c\/h1\u003e\n\u003cp\u003e\u003cstrong\u003eVariety:\u003c\/strong\u003e 100% Chardonnay\u003cbr\u003e\u003cstrong\u003eRegion:\u003c\/strong\u003e Champagne, France — Chavot and Épernay (Coteaux Sud d'Épernay), chalk and chalky clay\u003cbr\u003e\u003cstrong\u003eFarming Practice:\u003c\/strong\u003e Grower Champagne from vines averaging 35 years; fermented in small foudres and barrels with bâtonnage; partial malolactic; 50% reserve wines aged in barrel; hand-disgorged; zero dosage (Brut Nature)\u003cbr\u003e\u003cstrong\u003eVolume:\u003c\/strong\u003e 750ml\u003cbr\u003e\u003cstrong\u003eCritic Scores:\u003c\/strong\u003e 90 Points, Vinous; 90 Points, Wine Advocate (base 2021)\u003cbr\u003e\u003cstrong\u003eServing Suggestion:\u003c\/strong\u003e Serve well chilled (45–48°F)\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eMust be 21+ to order wine. Please allow 1–3 business days for wine to ship.\u003c\/span\u003e\u003c\/h3\u003e","brand":"Laherte Frères","offers":[{"title":"Default Title","offer_id":45957215551659,"sku":null,"price":64.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0614\/7555\/3451\/files\/Laherte_Freres_Blanc_de_Blancs_Brut_Nature_Champagne_France_NVTB.png?v=1791151664"},{"product_id":"frog-s-leap-merlot-rutherford-napa-valley-california-2022","title":"Frog's Leap Merlot, Rutherford, Napa Valley, California 2022","description":"\u003cp\u003eFrog's Leap became Napa's first certified-organic winery in 1981, and its dry-farmed Merlot has stayed elegant through every trend since. Old-school Napa grace, no heavy oak required.\u003c\/p\u003e\n\u003ch1\u003eTasting Notes\u003c\/h1\u003e\n\u003cp\u003e\u003cem\u003e\"Ripe plum, black cherry, and dark fruit lead, with herbal sage and mineral notes. Medium-bodied with balanced acidity, supple tannins, and a dry, smooth finish. Roast duck, herb-crusted lamb, or mushroom risotto\" \u003c\/em\u003e\u003cspan class=\"taster\"\u003e\u003cstrong\u003e— Harvest Wine Shop\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch1\u003eDetails\u003c\/h1\u003e\n\u003cp\u003e\u003cstrong\u003eVariety:\u003c\/strong\u003e Merlot\u003cbr\u003e\u003cstrong\u003eRegion:\u003c\/strong\u003e Rutherford, Napa Valley, California — cool clay soils\u003cbr\u003e\u003cstrong\u003eFarming Practice:\u003c\/strong\u003e Certified organic, dry-farmed, and solar-powered estate\u003cbr\u003e\u003cstrong\u003eVolume:\u003c\/strong\u003e 750ml\u003cbr\u003e\u003cstrong\u003eServing Suggestion:\u003c\/strong\u003e Serve at 60–65°F\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eMust be 21+ to order wine. Please allow 1–3 business days for wine to ship.\u003c\/span\u003e\u003c\/h3\u003e","brand":"Frog's Leap","offers":[{"title":"Default Title","offer_id":45957240815787,"sku":null,"price":52.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0614\/7555\/3451\/files\/Frog_s_Leap_Merlot_Rutherford_Napa_Valley_California_2022TB.png?v=1791151664"},{"product_id":"recaredo-terrers-brut-nature-corpinnat-penedes-spain-2019","title":"Recaredo 'Terrers' Brut Nature Corpinnat, Penedès, Spain 2019","description":"\u003cp\u003eChampagne-level craftsmanship at a fraction of the price: Recaredo's Terrers is biodynamically farmed, hand-riddled, and aged more than three years on the lees. The smartest bubbly buy on the shelf.\u003c\/p\u003e\n\u003ch1\u003eTasting Notes\u003c\/h1\u003e\n\u003cp\u003e\u003cem\u003e\"Elegant and compact, with citrus, orchard fruit, and savory spice, plus aniseed and gentle leesy notes. Dry and refreshing, with abundant fine bubbles, a chalky texture, and a lively, balanced finish\" \u003c\/em\u003e\u003cspan class=\"taster\"\u003e\u003cstrong\u003e— Harvest Wine Shop\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch1\u003eDetails\u003c\/h1\u003e\n\u003cp\u003e\u003cstrong\u003eVariety:\u003c\/strong\u003e 57% Xarel·lo, 25% Macabeu, 17% Parellada, 1% Monastrell\u003cbr\u003e\u003cstrong\u003eRegion:\u003c\/strong\u003e Corpinnat, Alt Penedès, Spain — calcareous soils across about 60 vineyards\u003cbr\u003e\u003cstrong\u003eFarming Practice:\u003c\/strong\u003e Organic and biodynamic farming; hand-riddled; 40+ months on the lees; zero dosage (Brut Nature)\u003cbr\u003e\u003cstrong\u003eVolume:\u003c\/strong\u003e 750ml\u003cbr\u003e\u003cstrong\u003eAlcohol:\u003c\/strong\u003e 12% ABV\u003cbr\u003e\u003cstrong\u003eCritic Scores:\u003c\/strong\u003e 94 Points, Wine Advocate; 93 Points, Tim Atkin; 92 Points, Vinous\u003cbr\u003e\u003cstrong\u003eServing Suggestion:\u003c\/strong\u003e Serve well chilled (45–48°F)\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eMust be 21+ to order wine. Please allow 1–3 business days for wine to ship.\u003c\/span\u003e\u003c\/h3\u003e","brand":"Recaredo","offers":[{"title":"Default Title","offer_id":45957243338923,"sku":null,"price":37.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0614\/7555\/3451\/files\/Recaredo_Terrers_Brut_Nature_Corpinnat_Penedes_Spain_2019TB.png?v=1791151664"},{"product_id":"recaredo-serral-del-vell-gran-reserva-brut-nature-corpinnat-penedes-spain-2017","title":"Recaredo 'Serral del Vell' Gran Reserva Brut Nature Corpinnat, Penedès, Spain 2017","description":"\u003cp\u003eRecaredo has been crafting world-class Catalan bubbly since 1924, and Serral del Vell is its single-site masterpiece. Proof that Spain's best sparkling wine can stand toe-to-toe with grand Champagne.\u003c\/p\u003e\n\u003ch1\u003eTasting Notes\u003c\/h1\u003e\n\u003cp\u003e\u003cem\u003e\"Bright citrus and white flowers lead, with lavender and subtle nutty lees notes. Ripe fruit meets a lively, citrus-driven backbone, with a clear salty twist and a long, mineral finish. Jamón, grilled prawns, or Manchego\" \u003c\/em\u003e\u003cspan class=\"taster\"\u003e\u003cstrong\u003e— Harvest Wine Shop\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch1\u003eDetails\u003c\/h1\u003e\n\u003cp\u003e\u003cstrong\u003eVariety:\u003c\/strong\u003e Xarel·lo \u0026amp; Macabeu\u003cbr\u003e\u003cstrong\u003eRegion:\u003c\/strong\u003e Corpinnat, Alt Penedès, Spain — the limestone-rich Serral del Vell plateau\u003cbr\u003e\u003cstrong\u003eFarming Practice:\u003c\/strong\u003e Organic and biodynamic farming; hand-riddled and hand-disgorged; more than 4.5 years on the lees; zero dosage (Brut Nature)\u003cbr\u003e\u003cstrong\u003eVolume:\u003c\/strong\u003e 750ml\u003cbr\u003e\u003cstrong\u003eCritic Scores:\u003c\/strong\u003e 95 Points, Wine Advocate; 95 Points, Tim Atkin\u003cbr\u003e\u003cstrong\u003eServing Suggestion:\u003c\/strong\u003e Serve chilled (46–50°F)\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eMust be 21+ to order wine. Please allow 1–3 business days for wine to ship.\u003c\/span\u003e\u003c\/h3\u003e","brand":"Recaredo","offers":[{"title":"Default Title","offer_id":45957243797675,"sku":null,"price":69.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0614\/7555\/3451\/files\/Recaredo_Serral_del_Vell_Gran_Reserva_Brut_Nature_Corpinnat_Penedes_Spain_2017TB.png?v=1791151425"},{"product_id":"lucien-crochet-la-louisonne-sancerre-blanc-loire-valley-france-2023","title":"Lucien Crochet 'La Louisonne' Sancerre Blanc, Loire Valley, France 2023","description":"\u003cp\u003eLucien Crochet's single-vineyard showpiece: a steep 1.5-hectare slope in Bué, raised partly in terracotta amphora. Sancerre with the precision and depth of a grand cru.\u003c\/p\u003e\n\u003ch1\u003eTasting Notes\u003c\/h1\u003e\n\u003cp\u003e\u003cem\u003e\"Lime zest, white peach, and crushed gooseberry lead, layered with wild herbs, elderflower, and a streak of flinty chalk. Tangerine oil, green apple, and pear on the palate, with salty minerality and electric acidity driving a long finish of fennel and wet stone\" \u003c\/em\u003e\u003cspan class=\"taster\"\u003e\u003cstrong\u003e— Harvest Wine Shop\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch1\u003eDetails\u003c\/h1\u003e\n\u003cp\u003e\u003cstrong\u003eVariety:\u003c\/strong\u003e 100% Sauvignon Blanc\u003cbr\u003e\u003cstrong\u003eRegion:\u003c\/strong\u003e Sancerre, Loire Valley, France — the 1.5-hectare La Louisonne vineyard in northern Bué, blue clay over limestone\u003cbr\u003e\u003cstrong\u003eFarming Practice:\u003c\/strong\u003e Aged 18 months in terracotta amphora and stainless steel\u003cbr\u003e\u003cstrong\u003eVolume:\u003c\/strong\u003e 750ml\u003cbr\u003e\u003cstrong\u003eAlcohol:\u003c\/strong\u003e 14.5% ABV\u003cbr\u003e\u003cstrong\u003eServing Suggestion:\u003c\/strong\u003e Serve chilled (50–54°F)\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eMust be 21+ to order wine. Please allow 1–3 business days for wine to ship.\u003c\/span\u003e\u003c\/h3\u003e","brand":"Lucien Crochet","offers":[{"title":"Default Title","offer_id":45957248712875,"sku":null,"price":75.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0614\/7555\/3451\/files\/Lucien_Crochet_La_Louisonne_Sancerre_Blanc_Loire_Valley_France_2023TB.png?v=1791151425"},{"product_id":"00-wines-vgw-chardonnay-willamette-valley-oregon-2024","title":"00 Wines 'VGW' Chardonnay, Willamette Valley, Oregon 2024","description":"\u003cp\u003e00 Wines makes Oregon Chardonnay through a Burgundian lens, using its signature 'Black Chardonnay' method for serious depth and texture. Coche-Dury inspiration, Willamette Valley soul.\u003c\/p\u003e\n\u003ch1\u003eTasting Notes\u003c\/h1\u003e\n\u003cp\u003e\u003cem\u003e\"Sliced cooked apple, mango, and bread dough lead, with flint, stone dust, and crushed Granny Smith. Medium to full-bodied and creamy, with dried-apple and lemon undertones and a tangy, lively finish\" \u003c\/em\u003e\u003cspan class=\"taster\"\u003e\u003cstrong\u003e— Harvest Wine Shop\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch1\u003eDetails\u003c\/h1\u003e\n\u003cp\u003e\u003cstrong\u003eVariety:\u003c\/strong\u003e 100% Chardonnay\u003cbr\u003e\u003cstrong\u003eRegion:\u003c\/strong\u003e Willamette Valley, Oregon\u003cbr\u003e\u003cstrong\u003eFarming Practice:\u003c\/strong\u003e 'Black Chardonnay' winemaking for maximum phenolic extraction and texture, with minimal sulfur at pressing\u003cbr\u003e\u003cstrong\u003eVolume:\u003c\/strong\u003e 750ml\u003cbr\u003e\u003cstrong\u003eCritic Scores:\u003c\/strong\u003e 94 Points, James Suckling; 93 Points, Vinous; 93 Points, Decanter (2023)\u003cbr\u003e\u003cstrong\u003eServing Suggestion:\u003c\/strong\u003e Serve at 52–56°F; decanting helps it open\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eMust be 21+ to order wine. Please allow 1–3 business days for wine to ship.\u003c\/span\u003e\u003c\/h3\u003e","brand":"00 Wines","offers":[{"title":"Default Title","offer_id":45957249794219,"sku":null,"price":83.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0614\/7555\/3451\/files\/00_Wines_VGW_Chardonnay_Willamette_Valley_Oregon_2023TB.png?v=1791151425"},{"product_id":"domaine-bellegarde-la-pierre-blanche-jurancon-sec-south-west-france-2024","title":"Domaine Bellegarde 'La Pierre Blanche' Jurançon Sec, South West France 2024","description":"\u003cp\u003eA hidden gem from the Pyrenean foothills: the Labasse family's single-vineyard dry Jurançon brings mountain freshness and southern warmth to the glass. The white-wine lover's insider pick.\u003c\/p\u003e\n\u003ch1\u003eTasting Notes\u003c\/h1\u003e\n\u003cp\u003e\u003cem\u003e\"White peach, pink grapefruit pith, candied ginger, and white flowers lead, with coriander and sweet spice in the background. Medium-bodied with vibrant acidity and a long citrus-and-spice finish. Pair with trout, roast chicken, or Basque cheeses\" \u003c\/em\u003e\u003cspan class=\"taster\"\u003e\u003cstrong\u003e— Harvest Wine Shop\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch1\u003eDetails\u003c\/h1\u003e\n\u003cp\u003e\u003cstrong\u003eVariety:\u003c\/strong\u003e 60% Petit Manseng, 40% Gros Manseng\u003cbr\u003e\u003cstrong\u003eRegion:\u003c\/strong\u003e Jurançon, South West France — Monein, in the Pyrenean foothills\u003cbr\u003e\u003cstrong\u003eFarming Practice:\u003c\/strong\u003e Hand-harvested; Native Yeast Fermentation; fermented and aged about a year in demi-muids\u003cbr\u003e\u003cstrong\u003eVolume:\u003c\/strong\u003e 750ml\u003cbr\u003e\u003cstrong\u003eServing Suggestion:\u003c\/strong\u003e Serve chilled (50–54°F)\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eMust be 21+ to order wine. Please allow 1–3 business days for wine to ship.\u003c\/span\u003e\u003c\/h3\u003e","brand":"Domaine Bellegarde","offers":[{"title":"Default Title","offer_id":45957257920683,"sku":null,"price":28.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0614\/7555\/3451\/files\/Domaine_Bellegarde_La_Pierre_Blanche_Jurancon_Sec_South_West_France_2024TB.png?v=1791151424"},{"product_id":"palmer-co-la-reserve-brut-champagne-france-nv","title":"Palmer \u0026 Co 'La Réserve' Brut, Champagne, France NV","description":"\u003cp\u003eFounded in 1947 by seven growers with vines in some of Champagne's top crus, Palmer pours a third of its treasured reserve wines into every bottle of La Réserve. Grower soul, house polish, and a price that makes it an everyday luxury.\u003c\/p\u003e\n\u003ch1\u003eTasting Notes\u003c\/h1\u003e\n\u003cp\u003e\u003cem\u003e\"Dried apple, brioche, and honey lead, with lemon, orange blossom, and a touch of marzipan. Medium-bodied and silky, with a fine mousse and a long, toasty finish. A natural with fried chicken, gougères, or simply a Tuesday\" \u003c\/em\u003e\u003cspan class=\"taster\"\u003e\u003cstrong\u003e— Harvest Wine Shop\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch1\u003eDetails\u003c\/h1\u003e\n\u003cp\u003e\u003cstrong\u003eVariety:\u003c\/strong\u003e 51% Chardonnay, 32% Pinot Noir, 17% Meunier\u003cbr\u003e\u003cstrong\u003eRegion:\u003c\/strong\u003e Champagne, France — led by Premier and Grand Cru sites in the Montagne de Reims\u003cbr\u003e\u003cstrong\u003eFarming Practice:\u003c\/strong\u003e About one-third reserve wines from the house's perpetual reserve; aged at least four years on the lees; Brut dosage\u003cbr\u003e\u003cstrong\u003eVolume:\u003c\/strong\u003e 750ml\u003cbr\u003e\u003cstrong\u003eAlcohol:\u003c\/strong\u003e 12% ABV\u003cbr\u003e\u003cstrong\u003eCritic Scores:\u003c\/strong\u003e 91 Points, James Suckling; 91 Points, Vinous\u003cbr\u003e\u003cstrong\u003eServing Suggestion:\u003c\/strong\u003e Serve well chilled (46–50°F)\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eMust be 21+ to order wine. Please allow 1–3 business days for wine to ship.\u003c\/span\u003e\u003c\/h3\u003e","brand":"Palmer \u0026 Co","offers":[{"title":"Default Title","offer_id":45957258051755,"sku":null,"price":65.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0614\/7555\/3451\/files\/Palmer_Co_La_Reserve_Brut_Champagne_France_NVTB.png?v=1791151425"},{"product_id":"krug-grande-cuvee-173eme-edition-brut-champagne-france-nv","title":"Krug Grande Cuvée 173ème Édition Brut, Champagne, France NV","description":"\u003cp\u003eSince 1843, Krug has chased one idea: the best Champagne possible every single year, regardless of vintage. The 173ème Édition blends 150 wines from 13 years, and it's as close to liquid luxury as it gets.\u003c\/p\u003e\n\u003ch1\u003eTasting Notes\u003c\/h1\u003e\n\u003cp\u003e\u003cem\u003e\"Floral and tropical notes lead, with citrus, toasted brioche, hazelnut, and honey building in the glass. Rich and beautifully textured, with fabulous balance, a fine, creamy mousse, and a seemingly endless finish. Caviar, lobster, or truffle pasta\" \u003c\/em\u003e\u003cspan class=\"taster\"\u003e\u003cstrong\u003e— Harvest Wine Shop\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch1\u003eDetails\u003c\/h1\u003e\n\u003cp\u003e\u003cstrong\u003eVariety:\u003c\/strong\u003e 44% Pinot Noir, 34% Chardonnay, 22% Meunier\u003cbr\u003e\u003cstrong\u003eRegion:\u003c\/strong\u003e Champagne, France\u003cbr\u003e\u003cstrong\u003eFarming Practice:\u003c\/strong\u003e Built around the 2017 harvest; a blend of 150 wines from 13 vintages (2001–2017), with 31% reserve wines; more than 20 years of craftsmanship in every bottle\u003cbr\u003e\u003cstrong\u003eVolume:\u003c\/strong\u003e 750ml\u003cbr\u003e\u003cstrong\u003eCritic Scores:\u003c\/strong\u003e 97 Points, James Suckling; 96 Points, Wine Spectator; 95 Points, Vinous; 94+ Points, Wine Advocate\u003cbr\u003e\u003cstrong\u003eServing Suggestion:\u003c\/strong\u003e Serve at 48–54°F in a white wine glass\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eMust be 21+ to order wine. Please allow 1–3 business days for wine to ship.\u003c\/span\u003e\u003c\/h3\u003e","brand":"Krug","offers":[{"title":"Default Title","offer_id":45957258444971,"sku":null,"price":275.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0614\/7555\/3451\/files\/Krug_Grande_Cuvee_173eme_Edition_Brut_Champagne_France_NVTB.png?v=1791151425"},{"product_id":"pierre-gimonnet-fils-cuis-1er-cru-blanc-de-blancs-brut-champagne-france-nv","title":"Pierre Gimonnet \u0026 Fils 'Cuis 1er Cru' Blanc de Blancs Brut, Champagne, France NV","description":"\u003cp\u003eA family that has farmed the chalk of the Côte des Blancs since 1750 makes nothing but Chardonnay, and this Cuis bottling is the one they call their priority. Pure, chiseled grower Champagne that drinks way above its price.\u003c\/p\u003e\n\u003ch1\u003eTasting Notes\u003c\/h1\u003e\n\u003cp\u003e\u003cem\u003e\"Green apple, pear, lemon zest, and white flowers lead, with a streak of chalk and fresh mint. Creamy yet razor-focused on the palate, finishing saline and mouthwatering. The ultimate aperitif bubbly, and a natural with oysters, sushi, or anything fried\" \u003c\/em\u003e\u003cspan class=\"taster\"\u003e\u003cstrong\u003e— Harvest Wine Shop\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch1\u003eDetails\u003c\/h1\u003e\n\u003cp\u003e\u003cstrong\u003eVariety:\u003c\/strong\u003e 100% Chardonnay\u003cbr\u003e\u003cstrong\u003eRegion:\u003c\/strong\u003e Champagne, France — Cuis Premier Cru, Côte des Blancs\u003cbr\u003e\u003cstrong\u003eFarming Practice:\u003c\/strong\u003e Grower Champagne; fermented in stainless steel with full malolactic; reserve wines aged in bottle; 2+ years on the lees; about 5 g\/L dosage\u003cbr\u003e\u003cstrong\u003eVolume:\u003c\/strong\u003e 750ml\u003cbr\u003e\u003cstrong\u003eAlcohol:\u003c\/strong\u003e 12.5% ABV\u003cbr\u003e\u003cstrong\u003eCritic Scores:\u003c\/strong\u003e 93 Points, Wine Spectator; 92 Points, James Suckling\u003cbr\u003e\u003cstrong\u003eServing Suggestion:\u003c\/strong\u003e Serve well chilled (45–48°F)\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eMust be 21+ to order wine. Please allow 1–3 business days for wine to ship.\u003c\/span\u003e\u003c\/h3\u003e","brand":"Pierre Gimonnet \u0026 Fils","offers":[{"title":"Default Title","offer_id":45979406336171,"sku":null,"price":62.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0614\/7555\/3451\/files\/Pierre_Gimonnet_Fils_Cuis_1er_Cru_Blanc_de_Blancs_Brut_Champagne_France_NVTB.png?v=1791151424"},{"product_id":"lucien-crochet-les-calcaires-sancerre-blanc-loire-valley-france-2023","title":"Lucien Crochet 'Les Calcaires' Sancerre Blanc, Loire Valley, France 2023","description":"\u003cp\u003eThis is what Sancerre is supposed to taste like: Sauvignon Blanc pulled from the limestone slopes of Bué and given time on its lees. The bottle that turns 'just a glass of white' into a conversation about rocks.\u003c\/p\u003e\n\u003ch1\u003eTasting Notes\u003c\/h1\u003e\n\u003cp\u003e\u003cem\u003e\"Chalky, saline minerality leads, with lemon, orange zest, and a whisper of fresh pastry on the nose. Smooth and supple on the palate, with yellow fruit wrapped around a firm mineral backbone and a crisp, mouthwatering finish. Pair with baked sea bass, fresh goat cheese, or roast chicken\" \u003c\/em\u003e\u003cspan class=\"taster\"\u003e\u003cstrong\u003e— Harvest Wine Shop\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch1\u003eDetails\u003c\/h1\u003e\n\u003cp\u003e\u003cstrong\u003eVariety:\u003c\/strong\u003e 100% Sauvignon Blanc\u003cbr\u003e\u003cstrong\u003eRegion:\u003c\/strong\u003e Sancerre, Loire Valley, France — limestone (calcaire) soils around the village of Bué\u003cbr\u003e\u003cstrong\u003eFarming Practice:\u003c\/strong\u003e Hand-harvested; Native Yeast Fermentation; Long, slow aging on the fine lees\u003cbr\u003e\u003cstrong\u003eVolume:\u003c\/strong\u003e 750ml\u003cbr\u003e\u003cstrong\u003eServing Suggestion:\u003c\/strong\u003e Serve chilled (48–50°F)\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eMust be 21+ to order wine. Please allow 1–3 business days for wine to ship.\u003c\/span\u003e\u003c\/h3\u003e","brand":"Lucien Crochet","offers":[{"title":"Default Title","offer_id":48075229954219,"sku":null,"price":52.65,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0614\/7555\/3451\/files\/Lucien_Crochet_Les_Calcaires_Sancerre_Blanc_Loire_Valley_France_2023TB.png?v=1791151423"},{"product_id":"altesino-montosoli-brunello-di-montalcino-tuscany-italy-2017","title":"Altesino 'Montosoli' Brunello di Montalcino, Tuscany, Italy 2017","description":"\u003cp\u003eMontosoli is one of Montalcino's most celebrated hillsides, and Altesino bottles it on its own as a single-vineyard Brunello. 97 points from James Suckling make this a true Tuscan trophy bottle.\u003c\/p\u003e\n\u003ch1\u003eTasting Notes\u003c\/h1\u003e\n\u003cp\u003e\u003cem\u003e\"Dark and concentrated, with blackberry, black currant, and violets on the nose, joined by clove, ripe strawberry, and a streak of minerality. The palate is rich yet beautifully balanced, unfolding into spice, leather, and pomegranate over fine, polished tannins and a long, persistent finish\" \u003c\/em\u003e\u003cspan class=\"taster\"\u003e\u003cstrong\u003e— Harvest Wine Shop\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch1\u003eDetails\u003c\/h1\u003e\n\u003cp\u003e\u003cstrong\u003eVariety:\u003c\/strong\u003e 100% Sangiovese (Sangiovese Grosso)\u003cbr\u003e\u003cstrong\u003eRegion:\u003c\/strong\u003e Brunello di Montalcino DOCG, Tuscany, Italy — the Montosoli cru, 350m elevation on galestro soils\u003cbr\u003e\u003cstrong\u003eProduction:\u003c\/strong\u003e 15,000 bottles made\u003cbr\u003e\u003cstrong\u003eVolume:\u003c\/strong\u003e 750ml\u003cbr\u003e\u003cstrong\u003eAlcohol:\u003c\/strong\u003e 14.5% ABV\u003cbr\u003e\u003cstrong\u003eCritic Scores:\u003c\/strong\u003e 97 Points, James Suckling; 95 Points, Wine Advocate; 95 Points, Wine Spectator\u003cbr\u003e\u003cstrong\u003eServing Suggestion:\u003c\/strong\u003e Decant for an hour and serve at 60–65°F. Drinking now and built to cellar. Pair with bistecca, wild boar ragù, or aged pecorino\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eMust be 21+ to order wine. Please allow 1–3 business days for wine to ship.\u003c\/span\u003e\u003c\/h3\u003e","brand":"Altesino","offers":[{"title":"Default Title","offer_id":48075230773419,"sku":null,"price":113.1,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0614\/7555\/3451\/files\/Altesino_Montosoli_Brunello_di_Montalcino_Tuscany_Italy_2017TB.png?v=1791151424"},{"product_id":"poderi-luigi-einaudi-terlo-vigna-costa-grimaldi-barolo-piedmont-italy-2018","title":"Poderi Luigi Einaudi 'Terlo – Vigna Costa Grimaldi' Barolo, Piedmont, Italy 2018","description":"\u003cp\u003eLuigi Einaudi bought this estate in 1897 at 23 and later became President of Italy, and he still came home every harvest. Single-vineyard Barolo with presidential pedigree and the grip to age for decades.\u003c\/p\u003e\n\u003ch1\u003eTasting Notes\u003c\/h1\u003e\n\u003cp\u003e\u003cem\u003e\"An enticing, almost incense-like nose of red berries, dark cherry, roses, and roasting spices, with lavender and licorice in the background. Full-bodied but smooth, with firm, ripe tannins, notes of truffle and scorched earth, and a long, spice-laced finish. Built for braised meats and the cellar\" \u003c\/em\u003e\u003cspan class=\"taster\"\u003e\u003cstrong\u003e— Harvest Wine Shop\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch1\u003eDetails\u003c\/h1\u003e\n\u003cp\u003e\u003cstrong\u003eVariety:\u003c\/strong\u003e 100% Nebbiolo\u003cbr\u003e\u003cstrong\u003eRegion:\u003c\/strong\u003e Barolo DOCG, Piedmont, Italy — Vigna Costa Grimaldi in the Terlo cru, 310m elevation on calcareous marl\u003cbr\u003e\u003cstrong\u003eFarming Practice:\u003c\/strong\u003e Fermented in cement with extended maceration; aged in large French oak casks, then rested in bottle before release\u003cbr\u003e\u003cstrong\u003eVolume:\u003c\/strong\u003e 750ml\u003cbr\u003e\u003cstrong\u003eAlcohol:\u003c\/strong\u003e 14.5% ABV\u003cbr\u003e\u003cstrong\u003eCritic Scores:\u003c\/strong\u003e 93 Points, James Suckling; 92 Points, Wine Spectator; 92 Points, Vinous\u003cbr\u003e\u003cstrong\u003eServing Suggestion:\u003c\/strong\u003e Decant 1–2 hours and serve at 60–65°F. Pair with braised short ribs, tajarin with ragù, or mushroom risotto\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eMust be 21+ to order wine. Please allow 1–3 business days for wine to ship.\u003c\/span\u003e\u003c\/h3\u003e","brand":"Poderi Luigi Einaudi","offers":[{"title":"Default Title","offer_id":48075232313515,"sku":null,"price":84.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0614\/7555\/3451\/files\/Poderi_Luigi_Einaudi_Terlo_Vigna_Costa_Grimaldi_Barolo_Piedmont_Italy_2018TB.png?v=1791151424"},{"product_id":"pol-roger-blanc-de-blancs-brut-champagne-france-2016","title":"Pol Roger Blanc de Blancs Brut, Champagne, France 2016","description":"\u003cp\u003ePol Roger was Winston Churchill's Champagne of choice, and this all-Grand Cru Chardonnay vintage is the house at its most refined. Pop it when the occasion deserves a story.\u003c\/p\u003e\n\u003ch1\u003eTasting Notes\u003c\/h1\u003e\n\u003cp\u003e\u003cem\u003e\"Fine, persistent bubbles carry aromas of white flowers, lemon zest, green apple, and toasted brioche, with dried nuts and cocoa butter emerging as it opens. Crisp, chalky, and exceptionally fresh on the palate, finishing long and saline. Made for oysters, caviar, or a holiday toast\" \u003c\/em\u003e\u003cspan class=\"taster\"\u003e\u003cstrong\u003e— Harvest Wine Shop\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch1\u003eDetails\u003c\/h1\u003e\n\u003cp\u003e\u003cstrong\u003eVariety:\u003c\/strong\u003e 100% Chardonnay\u003cbr\u003e\u003cstrong\u003eRegion:\u003c\/strong\u003e Champagne, France — Grand Cru villages of the Côte des Blancs: Oiry, Chouilly, Cramant, Avize, Oger \u0026amp; Le Mesnil-sur-Oger\u003cbr\u003e\u003cstrong\u003eFarming Practice:\u003c\/strong\u003e Vintage Brut; aged about six years in Pol Roger's cellars 33 meters beneath Épernay before release\u003cbr\u003e\u003cstrong\u003eVolume:\u003c\/strong\u003e 750ml\u003cbr\u003e\u003cstrong\u003eAlcohol:\u003c\/strong\u003e 12.5% ABV\u003cbr\u003e\u003cstrong\u003eServing Suggestion:\u003c\/strong\u003e Serve well chilled (45–48°F). Drinking beautifully now through 2030\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eMust be 21+ to order wine. Please allow 1–3 business days for wine to ship.\u003c\/span\u003e\u003c\/h3\u003e","brand":"Pol Roger","offers":[{"title":"Default Title","offer_id":48075232968875,"sku":null,"price":151.25,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0614\/7555\/3451\/files\/Pol_Roger_Blanc_de_Blancs_Brut_Champagne_France_2016TB.png?v=1791151424"},{"product_id":"produttori-del-barbaresco-barbaresco-docg-piedmont-italy-2022","title":"Produttori del Barbaresco Barbaresco DOCG, Piedmont, Italy 2022","description":"\u003cp\u003eFounded in 1958 by the village's own growers, Produttori del Barbaresco is Italy's legendary co-op and arguably the best-value Nebbiolo on earth. 94-point Barbaresco without the trophy-wine price tag.\u003c\/p\u003e\n\u003ch1\u003eTasting Notes\u003c\/h1\u003e\n\u003cp\u003e\u003cem\u003e\"Fragrant and refined, with red cherry, blue flowers, and bitter orange peel on the nose, plus balsamic and dried-herb accents. The palate is deep and supple, with dusty, fine-grained tannins and a long forest-floor finish. Pair with tajarin, braised veal, or truffle anything\" \u003c\/em\u003e\u003cspan class=\"taster\"\u003e\u003cstrong\u003e— Harvest Wine Shop\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch1\u003eDetails\u003c\/h1\u003e\n\u003cp\u003e\u003cstrong\u003eVariety:\u003c\/strong\u003e 100% Nebbiolo\u003cbr\u003e\u003cstrong\u003eRegion:\u003c\/strong\u003e Barbaresco DOCG, Piedmont, Italy — fruit from over fifty member families across the Barbaresco commune\u003cbr\u003e\u003cstrong\u003eFarming Practice:\u003c\/strong\u003e Fermented in stainless steel with nearly a month on the skins; aged two years in large, neutral Slavonian oak casks\u003cbr\u003e\u003cstrong\u003eVolume:\u003c\/strong\u003e 750ml\u003cbr\u003e\u003cstrong\u003eAlcohol:\u003c\/strong\u003e 15% ABV\u003cbr\u003e\u003cstrong\u003eCritic Scores:\u003c\/strong\u003e 94 Points, Kerin O'Keefe; 93 Points, Vinous (Antonio Galloni)\u003cbr\u003e\u003cstrong\u003eServing Suggestion:\u003c\/strong\u003e Decant 1 hour and serve at 60–65°F. Drinking now, with years of life ahead\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eMust be 21+ to order wine. Please allow 1–3 business days for wine to ship.\u003c\/span\u003e\u003c\/h3\u003e","brand":"Produttori del Barbaresco","offers":[{"title":"Default Title","offer_id":48075998003371,"sku":null,"price":53.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0614\/7555\/3451\/files\/Produttori_del_Barbaresco_Barbaresco_DOCG_Piedmont_Italy_2022TB.png?v=1791151424"},{"product_id":"cvne-imperial-gran-reserva-rioja-spain-2015","title":"CVNE 'Imperial' Gran Reserva, Rioja, Spain 2015","description":"\u003cp\u003eCVNE has been making Rioja in Haro since 1879, and Imperial Gran Reserva is the flagship they reserve for the best vintages. Critics call the 2015 one of the finest Imperials in years.\u003c\/p\u003e\n\u003ch1\u003eTasting Notes\u003c\/h1\u003e\n\u003cp\u003e\u003cem\u003e\"Deep ruby with a mineral-inflected nose of red and dark berries, cherry liqueur, pipe tobacco, vanilla, and exotic spice. The palate brings concentrated black raspberry, bitter cherry, and spice cake over polished tannins, with a long, mineral-laced finish. Pair with roast lamb, prime rib, or Iberian ham\" \u003c\/em\u003e\u003cspan class=\"taster\"\u003e\u003cstrong\u003e— Harvest Wine Shop\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch1\u003eDetails\u003c\/h1\u003e\n\u003cp\u003e\u003cstrong\u003eVariety:\u003c\/strong\u003e 85% Tempranillo, 10% Graciano, 5% Mazuelo\u003cbr\u003e\u003cstrong\u003eRegion:\u003c\/strong\u003e Rioja Alta, Spain — CVNE's top estate vineyards\u003cbr\u003e\u003cstrong\u003eFarming Practice:\u003c\/strong\u003e Aged 24+ months in new French and American oak, then 36 months in bottle in CVNE's century-old Haro cellars\u003cbr\u003e\u003cstrong\u003eVolume:\u003c\/strong\u003e 750ml\u003cbr\u003e\u003cstrong\u003eAlcohol:\u003c\/strong\u003e 14% ABV\u003cbr\u003e\u003cstrong\u003eCritic Scores:\u003c\/strong\u003e 95 Points, Vinous\u003cbr\u003e\u003cstrong\u003eServing Suggestion:\u003c\/strong\u003e Decant 1 hour and serve at 60–65°F\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eMust be 21+ to order wine. Please allow 1–3 business days for wine to ship.\u003c\/span\u003e\u003c\/h3\u003e","brand":"CVNE","offers":[{"title":"Default Title","offer_id":48076001214635,"sku":null,"price":93.6,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0614\/7555\/3451\/files\/CVNE_Imperial_Gran_Reserva_Rioja_Spain_2015TB.png?v=1791151424"},{"product_id":"domaine-de-la-janasse-chaupin-chateauneuf-du-pape-rhone-valley-france-2019","title":"Domaine de la Janasse 'Chaupin' Châteauneuf-du-Pape, Rhône Valley, France 2019","description":"\u003cp\u003eOld-vine Grenache from Châteauneuf-du-Pape sands, with some vines planted back in 1912. A 98-point Rhône heavyweight that drinks like velvet.\u003c\/p\u003e\n\u003ch1\u003eTasting Notes\u003c\/h1\u003e\n\u003cp\u003e\u003cem\u003e\"Black cherry, raspberry, and violets lead the nose, layered with rose petals, smoky tea leaf, and garrigue. Full-bodied yet silky, with blackcurrant and red fruit gliding over melted tannins into a long, spice-kissed finish. Pair with lamb shoulder, cassoulet, or grilled steak\" \u003c\/em\u003e\u003cspan class=\"taster\"\u003e\u003cstrong\u003e— Harvest Wine Shop\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch1\u003eDetails\u003c\/h1\u003e\n\u003cp\u003e\u003cstrong\u003eVariety:\u003c\/strong\u003e 100% Grenache\u003cbr\u003e\u003cstrong\u003eRegion:\u003c\/strong\u003e Châteauneuf-du-Pape, Rhône Valley, France — sandy parcels in the Chapouin, La Janasse \u0026amp; La Crau lieux-dits; oldest vines planted 1912\u003cbr\u003e\u003cstrong\u003eFarming Practice:\u003c\/strong\u003e Old vines; aged 12 months in large-format wood\u003cbr\u003e\u003cstrong\u003eVolume:\u003c\/strong\u003e 750ml\u003cbr\u003e\u003cstrong\u003eAlcohol:\u003c\/strong\u003e 15.5% ABV\u003cbr\u003e\u003cstrong\u003eCritic Scores:\u003c\/strong\u003e 98+ Points, Jeb Dunnuck; 98 Points, Wine Enthusiast; 95 Points, Decanter; 94 Points, Wine Advocate\u003cbr\u003e\u003cstrong\u003eServing Suggestion:\u003c\/strong\u003e Decant 1 hour and serve at 60–65°F\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eMust be 21+ to order wine. Please allow 1–3 business days for wine to ship.\u003c\/span\u003e\u003c\/h3\u003e","brand":"Domaine de la Janasse","offers":[{"title":"Default Title","offer_id":48076004163755,"sku":null,"price":78.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0614\/7555\/3451\/files\/Domaine_de_la_Janasse_Chaupin_Chateauneuf_du_Pape_Rhone_Valley_France_2019TB.png?v=1791151424"},{"product_id":"louis-roederer-philippe-starck-brut-nature-rose-champagne-france-2015","title":"Louis Roederer \u0026 Philippe Starck Brut Nature Rosé, Champagne, France 2015","description":"\u003cp\u003eA zero-dosage vintage rosé born from a collaboration between Roederer and designer Philippe Starck. Biodynamically farmed Cumières fruit, nothing added, and a label that's as minimal as the wine is expressive.\u003c\/p\u003e\n\u003ch1\u003eTasting Notes\u003c\/h1\u003e\n\u003cp\u003e\u003cem\u003e\"Blood orange and citrus with blackcurrant, red berries, nectarine, and peach. Juicy and concentrated for a zero-dosage wine, with a hint of spice, a smoky, savory edge, and a chalky mineral finish. Salmon, duck, or sushi\" \u003c\/em\u003e\u003cspan class=\"taster\"\u003e\u003cstrong\u003e— Harvest Wine Shop\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch1\u003eDetails\u003c\/h1\u003e\n\u003cp\u003e\u003cstrong\u003eVariety:\u003c\/strong\u003e 50% Pinot Noir, 37% Chardonnay, 13% Meunier\u003cbr\u003e\u003cstrong\u003eRegion:\u003c\/strong\u003e Champagne, France — biodynamically farmed south-facing slopes in Cumières\u003cbr\u003e\u003cstrong\u003eFarming Practice:\u003c\/strong\u003e Biodynamic farming; Pinot Noir cold-infused about 5 days for color; blend co-fermented; 11% vinified in oak, 30% malolactic; disgorged April 2022; zero dosage (Brut Nature)\u003cbr\u003e\u003cstrong\u003eVolume:\u003c\/strong\u003e 750ml\u003cbr\u003e\u003cstrong\u003eAlcohol:\u003c\/strong\u003e 12.5% ABV\u003cbr\u003e\u003cstrong\u003eCritic Scores:\u003c\/strong\u003e 94 Points, Wine Spectator; 94 Points, Vinous; 94 Points, Wine Advocate; 93 Points, James Suckling\u003cbr\u003e\u003cstrong\u003eServing Suggestion:\u003c\/strong\u003e Serve at 48–52°F\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eMust be 21+ to order wine. Please allow 1–3 business days for wine to ship.\u003c\/span\u003e\u003c\/h3\u003e","brand":"Louis Roederer","offers":[{"title":"Default Title","offer_id":48076845154475,"sku":null,"price":127.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0614\/7555\/3451\/files\/Louis_Roederer_Philippe_Starck_Brut_Nature_Rose_Champagne_France_2015TB.png?v=1791151664"},{"product_id":"pol-roger-cuvee-sir-winston-churchill-brut-champagne-france-2015","title":"Pol Roger 'Cuvée Sir Winston Churchill' Brut, Champagne, France 2015","description":"\u003cp\u003eChurchill called Pol Roger \"the most drinkable address in the world,\" and the house returned the favor with its greatest cuvée. Grand Cru old vines, a decade in the cellar, and a blend so secret even the percentages are never revealed.\u003c\/p\u003e\n\u003ch1\u003eTasting Notes\u003c\/h1\u003e\n\u003cp\u003e\u003cem\u003e\"Toasted brioche, quince, peach, and apricot with candied citrus, mirabelle, and a flash of tropical fruit. Velvety and structured, with gingerbread, toasted almond, and cocoa on a long finish. Built for the cellar; serve with roast fowl or aged cheeses\" \u003c\/em\u003e\u003cspan class=\"taster\"\u003e\u003cstrong\u003e— Harvest Wine Shop\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch1\u003eDetails\u003c\/h1\u003e\n\u003cp\u003e\u003cstrong\u003eVariety:\u003c\/strong\u003e Pinot Noir-dominant, with Chardonnay (exact blend kept secret by the house)\u003cbr\u003e\u003cstrong\u003eRegion:\u003c\/strong\u003e Champagne, France — Grand Cru old-vine plots in the Montagne de Reims and Côte des Blancs\u003cbr\u003e\u003cstrong\u003eFarming Practice:\u003c\/strong\u003e Fermented in stainless steel by variety and cru; full malolactic; aged about a decade before release; disgorged September 2022; 7 g\/L dosage\u003cbr\u003e\u003cstrong\u003eVolume:\u003c\/strong\u003e 750ml\u003cbr\u003e\u003cstrong\u003eAlcohol:\u003c\/strong\u003e 12.5% ABV\u003cbr\u003e\u003cstrong\u003eCritic Scores:\u003c\/strong\u003e 96 Points, James Suckling; 95 Points, Wine Spectator; 95 Points, Vinous; 95 Points, Jeb Dunnuck; 94+ Points, Wine Advocate\u003cbr\u003e\u003cstrong\u003eServing Suggestion:\u003c\/strong\u003e Serve at 50–54°F in a white wine glass; rewards further cellaring\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eMust be 21+ to order wine. Please allow 1–3 business days for wine to ship.\u003c\/span\u003e\u003c\/h3\u003e","brand":"Pol Roger","offers":[{"title":"Default Title","offer_id":48076845514923,"sku":null,"price":314.4,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0614\/7555\/3451\/files\/Pol_Roger_Cuvee_Sir_Winston_Churchill_Brut_Champagne_France_2015TB.png?v=1791151665"},{"product_id":"e-guigal-chateau-d-ampuis-cote-rotie-rhone-valley-france-2019","title":"E. Guigal 'Château d'Ampuis' Côte-Rôtie, Rhône Valley, France 2019","description":"\u003cp\u003eGuigal is the name in Côte-Rôtie, and Château d'Ampuis is its blend of seven legendary lieux-dits from the Côte Brune and Côte Blonde, raised 38 months in new oak from the family's own cooperage. A 97-point vintage to lay down.\u003c\/p\u003e\n\u003ch1\u003eTasting Notes\u003c\/h1\u003e\n\u003cp\u003e\u003cem\u003e\"Blueberry, black raspberry, violets, and potpourri with smoked meat, tapenade, and iron. Exotic spice and dark chocolate add depth to a concentrated yet silky palate, with substantial ripe tannins and a long finish. Decant and pair with lamb, duck, or game\" \u003c\/em\u003e\u003cspan class=\"taster\"\u003e\u003cstrong\u003e— Harvest Wine Shop\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch1\u003eDetails\u003c\/h1\u003e\n\u003cp\u003e\u003cstrong\u003eVariety:\u003c\/strong\u003e 93% Syrah, 7% Viognier\u003cbr\u003e\u003cstrong\u003eRegion:\u003c\/strong\u003e Côte-Rôtie, Northern Rhône, France — seven lieux-dits across the Côte Brune and Côte Blonde; vines averaging about 60 years\u003cbr\u003e\u003cstrong\u003eFarming Practice:\u003c\/strong\u003e Temperature-controlled fermentation in closed stainless steel with a 3-week maceration; 38 months in new French oak barrels made at the estate\u003cbr\u003e\u003cstrong\u003eVolume:\u003c\/strong\u003e 750ml\u003cbr\u003e\u003cstrong\u003eAlcohol:\u003c\/strong\u003e 14.5% ABV\u003cbr\u003e\u003cstrong\u003eCritic Scores:\u003c\/strong\u003e 97 Points, Jeb Dunnuck; 96 Points, James Suckling; 96 Points, Vinous\u003cbr\u003e\u003cstrong\u003eServing Suggestion:\u003c\/strong\u003e Decant 2 hours and serve at 60–64°F. Best 2026–2040\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eMust be 21+ to order wine. Please allow 1–3 business days for wine to ship.\u003c\/span\u003e\u003c\/h3\u003e","brand":"E. Guigal","offers":[{"title":"Default Title","offer_id":48076858196139,"sku":null,"price":152.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0614\/7555\/3451\/files\/E_Guigal_Chateau_d_Ampuis_Cote_Rotie_Rhone_Valley_France_2019TB.png?v=1791151665"},{"product_id":"domaine-du-pegau-cuvee-reservee-chateauneuf-du-pape-rhone-valley-france-2017","title":"Domaine du Pégau 'Cuvée Réservée' Châteauneuf-du-Pape, Rhône Valley, France 2017","description":"\u003cp\u003ePégau is old-school Châteauneuf at its most soulful: whole clusters, native yeasts, and old foudres, from a family that has farmed here since the 1600s. The 2017 earned 95 points from Wine Advocate, Jeb Dunnuck, and Wine Spectator alike.\u003c\/p\u003e\n\u003ch1\u003eTasting Notes\u003c\/h1\u003e\n\u003cp\u003e\u003cem\u003e\"Black raspberry, cassis, and black cherry with Provençal garrigue, violet, and cured meat. Licorice, mocha, fig, cracked pepper, and warm stone fill out a velvety, firmly structured palate. Braised lamb, cassoulet, or grilled steak\" \u003c\/em\u003e\u003cspan class=\"taster\"\u003e\u003cstrong\u003e— Harvest Wine Shop\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch1\u003eDetails\u003c\/h1\u003e\n\u003cp\u003e\u003cstrong\u003eVariety:\u003c\/strong\u003e About 85% Grenache, with Syrah, Mourvèdre, Counoise and other permitted grapes\u003cbr\u003e\u003cstrong\u003eRegion:\u003c\/strong\u003e Châteauneuf-du-Pape, Southern Rhône, France — 14 family parcels on clay, sand and galets, some vines over 100 years old\u003cbr\u003e\u003cstrong\u003eFarming Practice:\u003c\/strong\u003e Hand-harvested; not destemmed (whole cluster); native-yeast fermentation in cement; about 2 years in old foudres; bottled unfiltered\u003cbr\u003e\u003cstrong\u003eVolume:\u003c\/strong\u003e 750ml\u003cbr\u003e\u003cstrong\u003eAlcohol:\u003c\/strong\u003e 14% ABV\u003cbr\u003e\u003cstrong\u003eCritic Scores:\u003c\/strong\u003e 95 Points, Wine Advocate; 95 Points, Jeb Dunnuck; 95 Points, Wine Spectator\u003cbr\u003e\u003cstrong\u003eServing Suggestion:\u003c\/strong\u003e Decant 1 hour and serve at 60–65°F. Drinking well now through 2037\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eMust be 21+ to order wine. Please allow 1–3 business days for wine to ship.\u003c\/span\u003e\u003c\/h3\u003e","brand":"Domaine du Pégau","offers":[{"title":"Default Title","offer_id":48076859080875,"sku":null,"price":85.8,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0614\/7555\/3451\/files\/Domaine_du_Pegau_Cuvee_Reservee_Chateauneuf_du_Pape_Rhone_Valley_France_2017TB.png?v=1791151665"},{"product_id":"biondi-santi-brunello-di-montalcino-tuscany-italy-2019","title":"Biondi-Santi Brunello di Montalcino, Tuscany, Italy 2019","description":"\u003cp\u003eThe family that created Brunello: Clemente Santi bottled a wine called Brunello at Il Greppo in 1865. The 2019 Annata is a 98-point classic of finesse and longevity, built to age for decades.\u003c\/p\u003e\n\u003ch1\u003eTasting Notes\u003c\/h1\u003e\n\u003cp\u003e\u003cem\u003e\"Red berries, cranberry, blood orange, and dried rose with rosemary, bay leaf, and sage. Tea leaf, pomegranate, tobacco, and a flinty, saline minerality ride on fine-grained tannins and lively acidity. Bistecca alla fiorentina, wild boar ragù, or aged pecorino\" \u003c\/em\u003e\u003cspan class=\"taster\"\u003e\u003cstrong\u003e— Harvest Wine Shop\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch1\u003eDetails\u003c\/h1\u003e\n\u003cp\u003e\u003cstrong\u003eVariety:\u003c\/strong\u003e 100% Sangiovese\u003cbr\u003e\u003cstrong\u003eRegion:\u003c\/strong\u003e Brunello di Montalcino DOCG, Tuscany, Italy — Tenuta Greppo\u003cbr\u003e\u003cstrong\u003eFarming Practice:\u003c\/strong\u003e Native-yeast fermentation; 36 months in large, neutral Slavonian oak casks; unfiltered; about 65,000 bottles released\u003cbr\u003e\u003cstrong\u003eVolume:\u003c\/strong\u003e 750ml\u003cbr\u003e\u003cstrong\u003eAlcohol:\u003c\/strong\u003e 13.5% ABV\u003cbr\u003e\u003cstrong\u003eCritic Scores:\u003c\/strong\u003e 98 Points, Jeb Dunnuck; 98 Points, Decanter; 98 Points, Kerin O'Keefe; 97 Points, Wine Advocate; 97 Points, Vinous; 97 Points, James Suckling\u003cbr\u003e\u003cstrong\u003eServing Suggestion:\u003c\/strong\u003e Decant 2+ hours and serve at 60–65°F. Best 2027–2050\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eMust be 21+ to order wine. Please allow 1–3 business days for wine to ship.\u003c\/span\u003e\u003c\/h3\u003e","brand":"Biondi-Santi","offers":[{"title":"Default Title","offer_id":48076873171115,"sku":null,"price":283.2,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0614\/7555\/3451\/files\/Biondi_Santi_Brunello_di_Montalcino_Tuscany_Italy_2019TB.png?v=1791151665"},{"product_id":"dominus-estate-napanook-napa-valley-california-2020","title":"Dominus Estate 'Napanook', Napa Valley, California 2020","description":"\u003cp\u003eThe second wine of Dominus, the Napa estate of Christian Moueix of Pétrus fame, from the historic Napanook vineyard George Yount planted in the 1830s. Bordeaux finesse, Napa fruit, and a 95-point price-to-pedigree steal.\u003c\/p\u003e\n\u003ch1\u003eTasting Notes\u003c\/h1\u003e\n\u003cp\u003e\u003cem\u003e\"Currant, blackberry, and red cherry with dried herbs, flowers, and a touch of fresh mushroom. Leather, mocha, and dark chocolate frame integrated, fine tannins. Steak frites, roast lamb, or mushroom dishes\" \u003c\/em\u003e\u003cspan class=\"taster\"\u003e\u003cstrong\u003e— Harvest Wine Shop\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch1\u003eDetails\u003c\/h1\u003e\n\u003cp\u003e\u003cstrong\u003eVariety:\u003c\/strong\u003e 88% Cabernet Sauvignon, 7% Cabernet Franc, 5% Petit Verdot\u003cbr\u003e\u003cstrong\u003eRegion:\u003c\/strong\u003e Napa Valley, California — Napanook Vineyard, Yountville, gravelly clay loam at the foot of the Mayacamas\u003cbr\u003e\u003cstrong\u003eFarming Practice:\u003c\/strong\u003e Dry-farmed and hand-picked; optical sorting; lots fermented separately; aged in French oak (20% new)\u003cbr\u003e\u003cstrong\u003eVolume:\u003c\/strong\u003e 750ml\u003cbr\u003e\u003cstrong\u003eCritic Scores:\u003c\/strong\u003e 95 Points, James Suckling; 92 Points, Wine Advocate; 91 Points, Jeb Dunnuck\u003cbr\u003e\u003cstrong\u003eServing Suggestion:\u003c\/strong\u003e Decant 1 hour and serve at 60–65°F. Best now–2035\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eMust be 21+ to order wine. Please allow 1–3 business days for wine to ship.\u003c\/span\u003e\u003c\/h3\u003e","brand":"Dominus Estate","offers":[{"title":"Default Title","offer_id":48076873826475,"sku":null,"price":105.3,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0614\/7555\/3451\/files\/Dominus_Estate_Napanook_Napa_Valley_California_2020TB.png?v=1791151665"},{"product_id":"recaredo-serral-del-vell-gran-reserva-brut-nature-corpinnat-penedes-spain-2018","title":"Recaredo 'Serral del Vell' Gran Reserva Brut Nature Corpinnat, Penedès, Spain 2018","description":"\u003cp\u003eRecaredo has been crafting world-class Catalan bubbly since 1924, and Serral del Vell is its single-site masterpiece. The 2018 spent nearly five years on its lees and earned 96 points from Robert Parker.\u003c\/p\u003e\n\u003ch1\u003eTasting Notes\u003c\/h1\u003e\n\u003cp\u003e\u003cem\u003e\"Bright citrus and white flowers lead, with subtle nutty, leesy depth. A lively, citrus-driven backbone and fine bead carry into a clear salty twist and a long, mineral finish. Jamón, grilled prawns, or Manchego\" \u003c\/em\u003e\u003cspan class=\"taster\"\u003e\u003cstrong\u003e— Harvest Wine Shop\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch1\u003eDetails\u003c\/h1\u003e\n\u003cp\u003e\u003cstrong\u003eVariety:\u003c\/strong\u003e 85% Xarel·lo, 15% Macabeu\u003cbr\u003e\u003cstrong\u003eRegion:\u003c\/strong\u003e Corpinnat, Alt Penedès, Spain — the limestone-rich Serral del Vell plateau\u003cbr\u003e\u003cstrong\u003eFarming Practice:\u003c\/strong\u003e Certified organic and biodynamic, dry-farmed; hand-riddled and hand-disgorged; at least 57 months on the lees under natural cork; zero dosage (Brut Nature); vegan\u003cbr\u003e\u003cstrong\u003eVolume:\u003c\/strong\u003e 750ml\u003cbr\u003e\u003cstrong\u003eAlcohol:\u003c\/strong\u003e 11.5% ABV\u003cbr\u003e\u003cstrong\u003eCritic Scores:\u003c\/strong\u003e 96 Points, Robert Parker; 93 Points, Guía Peñín\u003cbr\u003e\u003cstrong\u003eServing Suggestion:\u003c\/strong\u003e Serve chilled (46–50°F) in a tulip glass\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eMust be 21+ to order wine. Please allow 1–3 business days for wine to ship.\u003c\/span\u003e\u003c\/h3\u003e","brand":"Recaredo","offers":[{"title":"Default Title","offer_id":48122503233707,"sku":null,"price":80.6,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0614\/7555\/3451\/files\/Recaredo_Serral_del_Vell_Gran_Reserva_Brut_Nature_Corpinnat_Penedes_Spain_2018TB.png?v=1791227122"},{"product_id":"recaredo-terrers-brut-nature-corpinnat-penedes-spain-2020","title":"Recaredo 'Terrers' Brut Nature Corpinnat, Penedès, Spain 2020","description":"\u003cp\u003eChampagne-level craftsmanship at a fraction of the price: Recaredo's Terrers is biodynamically farmed, hand-riddled, and the 2020 spent four years on its lees. The smartest bubbly buy on the shelf.\u003c\/p\u003e\n\u003ch1\u003eTasting Notes\u003c\/h1\u003e\n\u003cp\u003e\u003cem\u003e\"Sourdough, Asian pear, and almond skin, with a streak of chalk dust. Sharp yet powerful, with fine, persistent bubbles and a dry, refreshing, mineral finish. Fried calamari, pan con tomate, or tempura\" \u003c\/em\u003e\u003cspan class=\"taster\"\u003e\u003cstrong\u003e— Harvest Wine Shop\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch1\u003eDetails\u003c\/h1\u003e\n\u003cp\u003e\u003cstrong\u003eVariety:\u003c\/strong\u003e 65% Xarel·lo, 18% Macabeu, 17% Parellada\u003cbr\u003e\u003cstrong\u003eRegion:\u003c\/strong\u003e Corpinnat, Alt Penedès, Spain — calcareous soils\u003cbr\u003e\u003cstrong\u003eFarming Practice:\u003c\/strong\u003e Organic and biodynamic farming; base wine partly raised in old oak; hand-riddled and hand-disgorged after 48 months on the lees; zero dosage (Brut Nature)\u003cbr\u003e\u003cstrong\u003eVolume:\u003c\/strong\u003e 750ml\u003cbr\u003e\u003cstrong\u003eServing Suggestion:\u003c\/strong\u003e Serve well chilled (45–48°F)\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eMust be 21+ to order wine. Please allow 1–3 business days for wine to ship.\u003c\/span\u003e\u003c\/h3\u003e","brand":"Recaredo","offers":[{"title":"Default Title","offer_id":48122504478891,"sku":null,"price":45.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0614\/7555\/3451\/files\/Recaredo_Terrers_Brut_Nature_Corpinnat_Penedes_Spain_2020TB.png?v=1791227122"},{"product_id":"la-torre-brunello-di-montalcino-tuscany-italy-2021","title":"La Torre Brunello di Montalcino, Tuscany, Italy 2021","description":"\u003cp\u003eLuigi Anania's tiny, high-altitude estate near Sant'Angelo in Colle is one of Montalcino's quiet classicists: native yeasts, four full years in old Slavonian casks, and Brunello built on grace rather than muscle.\u003c\/p\u003e\n\u003ch1\u003eTasting Notes\u003c\/h1\u003e\n\u003cp\u003e\u003cem\u003e\"Red cherry and wild raspberry with lavender, cedar and a hint of sweet spice. Medium-bodied with chewy, fine-grained tannins and tender fruit carried by fresh acidity, finishing long and savory. Bistecca, braised short ribs, or aged Pecorino\" \u003c\/em\u003e\u003cspan class=\"taster\"\u003e\u003cstrong\u003e— Harvest Wine Shop\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch1\u003eDetails\u003c\/h1\u003e\n\u003cp\u003e\u003cstrong\u003eVariety:\u003c\/strong\u003e 100% Sangiovese Grosso\u003cbr\u003e\u003cstrong\u003eRegion:\u003c\/strong\u003e Brunello di Montalcino DOCG, Tuscany, Italy — high-elevation vineyards near Sant'Angelo in Colle on galestro and limestone\u003cbr\u003e\u003cstrong\u003eFarming Practice:\u003c\/strong\u003e Organically farmed and hand-harvested; spontaneous fermentation in steel; four years in large, well-worn Slavonian oak casks\u003cbr\u003e\u003cstrong\u003eVolume:\u003c\/strong\u003e 750ml\u003cbr\u003e\u003cstrong\u003eCritic Scores:\u003c\/strong\u003e 93 Points, James Suckling\u003cbr\u003e\u003cstrong\u003eServing Suggestion:\u003c\/strong\u003e Serve at 60–64°F; decant 1–2 hours. Best from 2028 and will age well beyond\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eMust be 21+ to order wine. Please allow 1–3 business days for wine to ship.\u003c\/span\u003e\u003c\/h3\u003e","brand":"La Torre","offers":[{"title":"Default Title","offer_id":48123524317355,"sku":null,"price":91.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0614\/7555\/3451\/files\/La_Torre_Brunello_di_Montalcino_Tuscany_Italy_2021TB.png?v=1791227121"},{"product_id":"henri-prudhon-fils-saint-aubin-rouge-1er-cru-sur-le-sentier-du-clou-vieilles-vignes-burgundy-france-2021","title":"Henri Prudhon \u0026 Fils Saint-Aubin Rouge 1er Cru 'Sur le Sentier du Clou' Vieilles Vignes, Burgundy, France 2021","description":"\u003cp\u003eSaint-Aubin is better known for whites, but Prudhon's old-vine Sentier du Clou is the domaine's most serious red: Pinot Noir from vines of 40 to 80 years, with plenty of backbone.\u003c\/p\u003e\n\u003ch1\u003eTasting Notes\u003c\/h1\u003e\n\u003cp\u003e\u003cem\u003e\"Red cherry and redcurrant woven with baking spice and a touch of earth. Medium-bodied and fresh, with a firm backbone typical of the cool 2021 vintage and a spicy, lingering finish. Roast pheasant, venison, or a ripe washed-rind cheese\" \u003c\/em\u003e\u003cspan class=\"taster\"\u003e\u003cstrong\u003e— Harvest Wine Shop\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch1\u003eDetails\u003c\/h1\u003e\n\u003cp\u003e\u003cstrong\u003eVariety:\u003c\/strong\u003e 100% Pinot Noir\u003cbr\u003e\u003cstrong\u003eRegion:\u003c\/strong\u003e Saint-Aubin 1er Cru, Côte de Beaune, Burgundy, France — about 1.5 ha on the hillside between Saint-Aubin and Gamay, east-southeast facing, clay-limestone\u003cbr\u003e\u003cstrong\u003eFarming Practice:\u003c\/strong\u003e Old vines of 40 to 80 years; 10–12 day maceration; 15 to 18 months in barrel with very little new oak\u003cbr\u003e\u003cstrong\u003eVolume:\u003c\/strong\u003e 750ml\u003cbr\u003e\u003cstrong\u003eServing Suggestion:\u003c\/strong\u003e Serve at 58–62°F; decant 30 minutes\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eMust be 21+ to order wine. Please allow 1–3 business days for wine to ship.\u003c\/span\u003e\u003c\/h3\u003e","brand":"Henri Prudhon \u0026 Fils","offers":[{"title":"Default Title","offer_id":48123598962859,"sku":null,"price":46.2,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0614\/7555\/3451\/files\/Henri_Prudhon_Fils_Saint_Aubin_Rouge_1er_Cru_Sur_le_Sentier_du_Clou_Vieilles_Vignes_Burgundy_France_2021TB.png?v=1791227121"},{"product_id":"domaine-anita-fleurie-poncie-beaujolais-france-2024","title":"Domaine Anita Fleurie 'Poncié', Beaujolais, France 2024","description":"\u003cp\u003eAnita Kühnel founded her Chénas domaine in 2015 and quickly became one of the bright lights of cru Beaujolais. Poncié is Fleurie at its most fragrant: granite-grown Gamay, whole-cluster and raised without oak.\u003c\/p\u003e\n\u003ch1\u003eTasting Notes\u003c\/h1\u003e\n\u003cp\u003e\u003cem\u003e\"Fragrant and transparent, with crunchy red cherry, raspberry, violet and peony over a granitic, mineral spine. Light-bodied with vibrant acidity and barely-there tannins, finishing fresh and floral. Thanksgiving turkey, roast salmon, or a charcuterie board\" \u003c\/em\u003e\u003cspan class=\"taster\"\u003e\u003cstrong\u003e— Harvest Wine Shop\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch1\u003eDetails\u003c\/h1\u003e\n\u003cp\u003e\u003cstrong\u003eVariety:\u003c\/strong\u003e 100% Gamay\u003cbr\u003e\u003cstrong\u003eRegion:\u003c\/strong\u003e Fleurie, Cru Beaujolais, France — lieu-dit Poncié, southeast-facing slope at about 260 m on sandy, decomposed pink granite\u003cbr\u003e\u003cstrong\u003eFarming Practice:\u003c\/strong\u003e Sustainable farming; hand-harvested and sorted; whole-cluster fermentation; aged in concrete, no oak\u003cbr\u003e\u003cstrong\u003eVolume:\u003c\/strong\u003e 750ml\u003cbr\u003e\u003cstrong\u003eAlcohol:\u003c\/strong\u003e 13.5% ABV\u003cbr\u003e\u003cstrong\u003eServing Suggestion:\u003c\/strong\u003e Serve lightly chilled at 55–58°F\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eMust be 21+ to order wine. Please allow 1–3 business days for wine to ship.\u003c\/span\u003e\u003c\/h3\u003e","brand":"Domaine Anita","offers":[{"title":"Default Title","offer_id":48123599093931,"sku":null,"price":36.4,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0614\/7555\/3451\/files\/Domaine_Anita_Fleurie_Poncie_Beaujolais_France_2024TB.png?v=1791227121"},{"product_id":"chateau-simone-palette-blanc-provence-france-2022","title":"Château Simone Palette Blanc, Provence, France 2022","description":"\u003cp\u003eOne of France's cult whites: the Rougier family has run Château Simone since around 1830 and holds a near-monopoly on the tiny Palette appellation outside Aix. Clairette-based, cellar-worthy for decades.\u003c\/p\u003e\n\u003ch1\u003eTasting Notes\u003c\/h1\u003e\n\u003cp\u003e\u003cem\u003e\"Lemon, quince and white flowers with a signature resinous, pine-and-herb note, over a firm, chalky core. Brisk now, it gains honeyed, mineral depth with age. Bouillabaisse, roast chicken with herbs, or aged goat cheese\" \u003c\/em\u003e\u003cspan class=\"taster\"\u003e\u003cstrong\u003e— Harvest Wine Shop\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch1\u003eDetails\u003c\/h1\u003e\n\u003cp\u003e\u003cstrong\u003eVariety:\u003c\/strong\u003e Approx. 80% Clairette, 10% Grenache Blanc, 5% Bourboulenc, with Ugni Blanc and Muscat Blanc à Petits Grains\u003cbr\u003e\u003cstrong\u003eRegion:\u003c\/strong\u003e Palette AOC, Provence, France — Meyreuil, south of Aix-en-Provence; limestone slopes of Montaiguet at 500–750 ft, ringed by pine forest\u003cbr\u003e\u003cstrong\u003eFarming Practice:\u003c\/strong\u003e Hand-harvested; many vines over a century old, replanted after phylloxera\u003cbr\u003e\u003cstrong\u003eVinification:\u003c\/strong\u003e Destemmed, fermented in small wooden vats with wild yeasts\u003cbr\u003e\u003cstrong\u003eProducer:\u003c\/strong\u003e Rougier family since c. 1830; virtual monopoly on the Palette appellation\u003cbr\u003e\u003cstrong\u003eVolume:\u003c\/strong\u003e 750ml\u003cbr\u003e\u003cstrong\u003eServing Suggestion:\u003c\/strong\u003e Serve at 52–56°F; give it air or decant 30 minutes\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eMust be 21+ to order wine. Please allow 1–3 business days for wine to ship.\u003c\/span\u003e\u003c\/h3\u003e","brand":"Château Simone","offers":[{"title":"Default Title","offer_id":48123643822251,"sku":null,"price":88.2,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0614\/7555\/3451\/files\/Chateau_Simone_Palette_Blanc_Provence_France_2022TB.png?v=1791227122"},{"product_id":"domaine-sigalas-assyrtiko-santorini-cyclades-greece-2025","title":"Domaine Sigalas Assyrtiko Santorini, Cyclades, Greece 2025","description":"\u003cp\u003eParis Sigalas is one of Santorini's defining growers, and this is the island in a glass: 60+ year-old Assyrtiko from volcanic soils, trained in traditional basket-shaped kouloura vines.\u003c\/p\u003e\n\u003ch1\u003eTasting Notes\u003c\/h1\u003e\n\u003cp\u003e\u003cem\u003e\"Lemon, white peach and crushed stone with a briny, sea-spray edge. Taut, high-acid and mouthwatering, with lees-derived texture and a long, smoky-mineral finish. Grilled octopus, oysters, or lemon-roasted fish\" \u003c\/em\u003e\u003cspan class=\"taster\"\u003e\u003cstrong\u003e— Harvest Wine Shop\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch1\u003eDetails\u003c\/h1\u003e\n\u003cp\u003e\u003cstrong\u003eVariety:\u003c\/strong\u003e 100% Assyrtiko\u003cbr\u003e\u003cstrong\u003eRegion:\u003c\/strong\u003e Santorini PDO, Cyclades, Greece — volcanic soils\u003cbr\u003e\u003cstrong\u003eFarming Practice:\u003c\/strong\u003e Old vines (60+ years) trained in kouloura baskets; hand-harvested with strict sorting\u003cbr\u003e\u003cstrong\u003eProduction:\u003c\/strong\u003e Whole-bunch pressing; fermented in stainless steel; at least 4 months on the lees with bâtonnage\u003cbr\u003e\u003cstrong\u003eVolume:\u003c\/strong\u003e 750ml\u003cbr\u003e\u003cstrong\u003eServing Suggestion:\u003c\/strong\u003e Serve at 48–52°F\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eMust be 21+ to order wine. Please allow 1–3 business days for wine to ship.\u003c\/span\u003e\u003c\/h3\u003e","brand":"Domaine Sigalas","offers":[{"title":"Default Title","offer_id":48123800486059,"sku":null,"price":77.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0614\/7555\/3451\/files\/Domaine_Sigalas_Assyrtiko_Santorini_Cyclades_Greece_2025TB.png?v=1791227122"},{"product_id":"kir-yianni-ramnista-xinomavro-naoussa-macedonia-greece-2021","title":"Kir-Yianni 'Ramnista' Xinomavro Naoussa, Macedonia, Greece 2021","description":"\u003cp\u003eRamnista is Kir-Yianni's flagship Xinomavro — Greece's answer to Nebbiolo — drawn from select estate blocks on the rolling hills of Naoussa.\u003c\/p\u003e\n\u003ch1\u003eTasting Notes\u003c\/h1\u003e\n\u003cp\u003e\u003cem\u003e\"Cherry, sour cherry and plum with hints of tomato leaf, dried herbs and sweet spice from oak. Bright acidity and firm, fine tannins give it a Nebbiolo-like lift and a long savory finish. Lamb kleftiko, mushroom moussaka, or aged kefalograviera\" \u003c\/em\u003e\u003cspan class=\"taster\"\u003e\u003cstrong\u003e— Harvest Wine Shop\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch1\u003eDetails\u003c\/h1\u003e\n\u003cp\u003e\u003cstrong\u003eVariety:\u003c\/strong\u003e 100% Xinomavro\u003cbr\u003e\u003cstrong\u003eRegion:\u003c\/strong\u003e Naoussa PDO, Macedonia, Greece\u003cbr\u003e\u003cstrong\u003eFarming Practice:\u003c\/strong\u003e Select estate blocks\u003cbr\u003e\u003cstrong\u003eProduction:\u003c\/strong\u003e Cold pre-fermentation maceration; fermented in French oak vats and stainless steel; 14 months in French oak barrels (225 \u0026amp; 500 L, 1st–3rd use)\u003cbr\u003e\u003cstrong\u003eVolume:\u003c\/strong\u003e 750ml\u003cbr\u003e\u003cstrong\u003eAlcohol:\u003c\/strong\u003e 14.5% ABV\u003cbr\u003e\u003cstrong\u003eServing Suggestion:\u003c\/strong\u003e Serve at 60–64°F; decant 1 hour\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eMust be 21+ to order wine. Please allow 1–3 business days for wine to ship.\u003c\/span\u003e\u003c\/h3\u003e","brand":"Kir-Yianni","offers":[{"title":"Default Title","offer_id":48123800748203,"sku":null,"price":37.8,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0614\/7555\/3451\/files\/Kir_Yianni_Ramnista_Xinomavro_Naoussa_Macedonia_Greece_2021TB.png?v=1791227122"},{"product_id":"haut-batailley-verso-pauillac-bordeaux-france-2019","title":"Haut-Batailley Verso Pauillac, Bordeaux, France 2019","description":"\u003cp\u003eThe second wine of Château Haut-Batailley, the 1855 Fifth Growth the Cazes family of Lynch-Bages took over in 2017. Classic Pauillac pedigree from a strong vintage, at a fraction of grand vin pricing.\u003c\/p\u003e\n\u003ch1\u003eTasting Notes\u003c\/h1\u003e\n\u003cp\u003e\u003cem\u003e\"Perfumed and floral, with red and blue fruits, cassis, lead pencil, and a whiff of tobacco and herbs. Medium-bodied and polished, with fine tannins and enough backbone to keep improving for years. Roast lamb, grilled ribeye, or aged Gouda\" \u003c\/em\u003e\u003cspan class=\"taster\"\u003e\u003cstrong\u003e— Harvest Wine Shop\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch1\u003eDetails\u003c\/h1\u003e\n\u003cp\u003e\u003cstrong\u003eVariety:\u003c\/strong\u003e 65% Cabernet Sauvignon, 35% Merlot\u003cbr\u003e\u003cstrong\u003eRegion:\u003c\/strong\u003e Pauillac AOC, Médoc, Bordeaux, France\u003cbr\u003e\u003cstrong\u003eClassification:\u003c\/strong\u003e Second wine of Château Haut-Batailley (1855 Fifth Growth)\u003cbr\u003e\u003cstrong\u003eVolume:\u003c\/strong\u003e 750ml\u003cbr\u003e\u003cstrong\u003eAlcohol:\u003c\/strong\u003e 14% ABV\u003cbr\u003e\u003cstrong\u003eCritic Scores:\u003c\/strong\u003e 92 Jeb Dunnuck; 92 Wine Enthusiast\u003cbr\u003e\u003cstrong\u003eServing Suggestion:\u003c\/strong\u003e Serve at 60–64°F; decant 45–60 minutes\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eMust be 21+ to order wine. Please allow 1–3 business days for wine to ship.\u003c\/span\u003e\u003c\/h3\u003e","brand":"Château Haut-Batailley","offers":[{"title":"Default Title","offer_id":48133126521003,"sku":null,"price":38.45,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0614\/7555\/3451\/files\/Haut_Batailley_Verso_Pauillac_Bordeaux_France_2019TB.png?v=1791314614"},{"product_id":"chateau-ormes-de-pez-saint-estephe-bordeaux-france-2019","title":"Château Ormes de Pez Saint-Estèphe, Bordeaux, France 2019","description":"\u003cp\u003eA Cru Bourgeois Exceptionnel run by the Cazes family of Lynch-Bages, and one of Saint-Estèphe's great values. The 2019 is a standout year for the estate.\u003c\/p\u003e\n\u003ch1\u003eTasting Notes\u003c\/h1\u003e\n\u003cp\u003e\u003cem\u003e\"Crème de cassis, mulberry, and spice up front, with cedar, lead pencil, and a touch of dark chocolate. Ripe and supple, with firm, rounded tannins that will reward a few more years in the cellar. Roast leg of lamb, ribeye, or braised short ribs\" \u003c\/em\u003e\u003cspan class=\"taster\"\u003e\u003cstrong\u003e— Harvest Wine Shop\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch1\u003eDetails\u003c\/h1\u003e\n\u003cp\u003e\u003cstrong\u003eVariety:\u003c\/strong\u003e 50% Merlot, 40% Cabernet Sauvignon, 7% Cabernet Franc, 3% Petit Verdot\u003cbr\u003e\u003cstrong\u003eRegion:\u003c\/strong\u003e Saint-Estèphe AOC, Médoc, Bordeaux, France\u003cbr\u003e\u003cstrong\u003eClassification:\u003c\/strong\u003e Cru Bourgeois Exceptionnel\u003cbr\u003e\u003cstrong\u003eAging:\u003c\/strong\u003e 16 months in French oak barrels (45% new)\u003cbr\u003e\u003cstrong\u003eVolume:\u003c\/strong\u003e 750ml\u003cbr\u003e\u003cstrong\u003eAlcohol:\u003c\/strong\u003e 14.5% ABV\u003cbr\u003e\u003cstrong\u003eCritic Scores:\u003c\/strong\u003e 94 Jeb Dunnuck; 93 James Suckling\u003cbr\u003e\u003cstrong\u003eServing Suggestion:\u003c\/strong\u003e Serve at 60–64°F; decant 1 hour\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eMust be 21+ to order wine. Please allow 1–3 business days for wine to ship.\u003c\/span\u003e\u003c\/h3\u003e","brand":"Château Ormes de Pez","offers":[{"title":"Default Title","offer_id":48133126553771,"sku":null,"price":42.76,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0614\/7555\/3451\/files\/Chateau_Ormes_de_Pez_Saint_Estephe_Bordeaux_France_2019TB.png?v=1791314614"},{"product_id":"baron-de-brane-margaux-bordeaux-france-2022","title":"Baron de Brane Margaux, Bordeaux, France 2022","description":"\u003cp\u003eThe second wine of Château Brane-Cantenac, the Lurton family's 1855 Second Growth on the Cantenac plateau. Margaux finesse from the sun-drenched 2022 vintage.\u003c\/p\u003e\n\u003ch1\u003eTasting Notes\u003c\/h1\u003e\n\u003cp\u003e\u003cem\u003e\"Merlot-led and plush, with black cherry, plum, and blackcurrant, plus licorice and a fresh, citrusy lift. Medium-bodied with fine, rounded tannins; approachable now and good for well over a decade. Duck breast, filet mignon, or wild mushroom risotto\" \u003c\/em\u003e\u003cspan class=\"taster\"\u003e\u003cstrong\u003e— Harvest Wine Shop\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch1\u003eDetails\u003c\/h1\u003e\n\u003cp\u003e\u003cstrong\u003eVariety:\u003c\/strong\u003e 65% Merlot, 30% Cabernet Sauvignon, 4% Cabernet Franc, 1% Petit Verdot\u003cbr\u003e\u003cstrong\u003eRegion:\u003c\/strong\u003e Margaux AOC, Médoc, Bordeaux, France\u003cbr\u003e\u003cstrong\u003eClassification:\u003c\/strong\u003e Second wine of Château Brane-Cantenac (1855 Second Growth)\u003cbr\u003e\u003cstrong\u003eVolume:\u003c\/strong\u003e 750ml\u003cbr\u003e\u003cstrong\u003eCritic Scores:\u003c\/strong\u003e 92 Vinous (Antonio Galloni); 92–93 James Suckling (barrel)\u003cbr\u003e\u003cstrong\u003eServing Suggestion:\u003c\/strong\u003e Serve at 60–64°F; decant 45–60 minutes\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eMust be 21+ to order wine. Please allow 1–3 business days for wine to ship.\u003c\/span\u003e\u003c\/h3\u003e","brand":"Brane-Cantenac","offers":[{"title":"Default Title","offer_id":48133136416939,"sku":null,"price":42.76,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0614\/7555\/3451\/files\/Baron_de_Brane_Margaux_Bordeaux_France_2022TB.png?v=1791314614"},{"product_id":"les-fiefs-de-lagrange-saint-julien-bordeaux-france-2020","title":"Les Fiefs de Lagrange Saint-Julien, Bordeaux, France 2020","description":"\u003cp\u003eThe second wine of Château Lagrange, the 1855 Third Growth in Saint-Julien. A polished, food-friendly claret from the excellent 2020 vintage.\u003c\/p\u003e\n\u003ch1\u003eTasting Notes\u003c\/h1\u003e\n\u003cp\u003e\u003cem\u003e\"Fresh blackberry and wild strawberry, with tobacco leaf, gravelly earth, and a hint of spice cake. Medium-bodied and juicy, with soft, fine tannins and a smooth finish. Roast chicken, lamb chops, or a cheeseburger with Gruyère\" \u003c\/em\u003e\u003cspan class=\"taster\"\u003e\u003cstrong\u003e— Harvest Wine Shop\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch1\u003eDetails\u003c\/h1\u003e\n\u003cp\u003e\u003cstrong\u003eVariety:\u003c\/strong\u003e 47% Cabernet Sauvignon, 44% Merlot, 9% Petit Verdot\u003cbr\u003e\u003cstrong\u003eRegion:\u003c\/strong\u003e Saint-Julien AOC, Médoc, Bordeaux, France\u003cbr\u003e\u003cstrong\u003eClassification:\u003c\/strong\u003e Second wine of Château Lagrange (1855 Third Growth)\u003cbr\u003e\u003cstrong\u003eAging:\u003c\/strong\u003e 13 months in barrel (20% new oak)\u003cbr\u003e\u003cstrong\u003eVolume:\u003c\/strong\u003e 750ml\u003cbr\u003e\u003cstrong\u003eAlcohol:\u003c\/strong\u003e 13.5% ABV\u003cbr\u003e\u003cstrong\u003eCritic Scores:\u003c\/strong\u003e 92 James Suckling; 90 Vinous (Neal Martin)\u003cbr\u003e\u003cstrong\u003eServing Suggestion:\u003c\/strong\u003e Serve at 60–64°F; decant 30 minutes\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eMust be 21+ to order wine. Please allow 1–3 business days for wine to ship.\u003c\/span\u003e\u003c\/h3\u003e","brand":"Château Lagrange","offers":[{"title":"Default Title","offer_id":48133137432747,"sku":null,"price":42.32,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0614\/7555\/3451\/files\/Les_Fiefs_de_Lagrange_Saint_Julien_Bordeaux_France_2020TB.png?v=1791314614"},{"product_id":"chateau-potensac-medoc-bordeaux-france-2018","title":"Château Potensac Médoc, Bordeaux, France 2018","description":"\u003cp\u003eOwned by the Delon family of Léoville Las Cases, Potensac is one of the Médoc's most serious estates outside the classification. The ripe, generous 2018 overdelivers.\u003c\/p\u003e\n\u003ch1\u003eTasting Notes\u003c\/h1\u003e\n\u003cp\u003e\u003cem\u003e\"Ripe plum, blackcurrant, and blueberry, framed by cedar, sage, and tobacco. Generous and fresh at once, with soft tannins and lively acidity carrying a long finish. Prime rib, roast duck, or aged Comté\" \u003c\/em\u003e\u003cspan class=\"taster\"\u003e\u003cstrong\u003e— Harvest Wine Shop\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch1\u003eDetails\u003c\/h1\u003e\n\u003cp\u003e\u003cstrong\u003eVariety:\u003c\/strong\u003e 45% Merlot, 36% Cabernet Sauvignon, 18% Cabernet Franc, 1% Petit Verdot\u003cbr\u003e\u003cstrong\u003eRegion:\u003c\/strong\u003e Médoc AOC, Bordeaux, France\u003cbr\u003e\u003cstrong\u003eProducer:\u003c\/strong\u003e Delon family (owners of Château Léoville Las Cases)\u003cbr\u003e\u003cstrong\u003eAging:\u003c\/strong\u003e 14 months in barriques (35% new)\u003cbr\u003e\u003cstrong\u003eVolume:\u003c\/strong\u003e 750ml\u003cbr\u003e\u003cstrong\u003eAlcohol:\u003c\/strong\u003e 14.4% ABV\u003cbr\u003e\u003cstrong\u003eCritic Scores:\u003c\/strong\u003e 94 James Suckling; 93 Jeb Dunnuck; 91 Wine Enthusiast\u003cbr\u003e\u003cstrong\u003eServing Suggestion:\u003c\/strong\u003e Serve at 60–64°F; decant 1 hour\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eMust be 21+ to order wine. Please allow 1–3 business days for wine to ship.\u003c\/span\u003e\u003c\/h3\u003e","brand":"Château Potensac","offers":[{"title":"Default Title","offer_id":48133137465515,"sku":null,"price":44.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0614\/7555\/3451\/files\/Chateau_Potensac_Medoc_Bordeaux_France_2018TB.png?v=1791314615"},{"product_id":"chateau-cantemerle-haut-medoc-bordeaux-france-2018","title":"Château Cantemerle Haut-Médoc, Bordeaux, France 2018","description":"\u003cp\u003eAn 1855 Fifth Growth in the southern Haut-Médoc and a longtime insider pick for classed-growth quality at a friendly price. The 2018 is a ripe, structured, Cabernet-driven vintage.\u003c\/p\u003e\n\u003ch1\u003eTasting Notes\u003c\/h1\u003e\n\u003cp\u003e\u003cem\u003e\"Blackberry, blackcurrant, and dark chocolate, with floral peony notes and a smoky, earthy core. Firm, fine-grained tannins and fresh red-berry lift on the finish. Grilled steak, lamb shoulder, or hard aged cheeses\" \u003c\/em\u003e\u003cspan class=\"taster\"\u003e\u003cstrong\u003e— Harvest Wine Shop\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch1\u003eDetails\u003c\/h1\u003e\n\u003cp\u003e\u003cstrong\u003eVariety:\u003c\/strong\u003e 67% Cabernet Sauvignon, 20% Merlot, 7% Cabernet Franc, 6% Petit Verdot\u003cbr\u003e\u003cstrong\u003eRegion:\u003c\/strong\u003e Haut-Médoc AOC, Bordeaux, France\u003cbr\u003e\u003cstrong\u003eClassification:\u003c\/strong\u003e 1855 Fifth Growth (5ème Grand Cru Classé)\u003cbr\u003e\u003cstrong\u003eAging:\u003c\/strong\u003e 12 months in French oak barrels (40% new)\u003cbr\u003e\u003cstrong\u003eVolume:\u003c\/strong\u003e 750ml\u003cbr\u003e\u003cstrong\u003eCritic Scores:\u003c\/strong\u003e 94 Wine Enthusiast; 93 James Suckling\u003cbr\u003e\u003cstrong\u003eServing Suggestion:\u003c\/strong\u003e Serve at 60–64°F; decant 1 hour\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eMust be 21+ to order wine. Please allow 1–3 business days for wine to ship.\u003c\/span\u003e\u003c\/h3\u003e","brand":"Château Cantemerle","offers":[{"title":"Default Title","offer_id":48133160730795,"sku":null,"price":47.15,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0614\/7555\/3451\/files\/Chateau_Cantemerle_Haut_Medoc_Bordeaux_France_2018TB.png?v=1791314614"},{"product_id":"chateau-latour-martillac-pessac-leognan-bordeaux-france-2019","title":"Château Latour-Martillac Pessac-Léognan, Bordeaux, France 2019","description":"\u003cp\u003eA Grand Cru Classé de Graves owned by the Kressmann family, and the 2019 is one of the estate's highest-scoring reds ever. Serious Pessac-Léognan with decades ahead of it.\u003c\/p\u003e\n\u003ch1\u003eTasting Notes\u003c\/h1\u003e\n\u003cp\u003e\u003cem\u003e\"Blackcurrant and black cherry over cigar box, gravelly earth, cocoa, and dried rose petal. Medium to full-bodied, creamy and polished, with fine, integrated tannins and a long, mineral finish. Beef Wellington, roast lamb, or porcini risotto\" \u003c\/em\u003e\u003cspan class=\"taster\"\u003e\u003cstrong\u003e— Harvest Wine Shop\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch1\u003eDetails\u003c\/h1\u003e\n\u003cp\u003e\u003cstrong\u003eVariety:\u003c\/strong\u003e 72% Cabernet Sauvignon, 20% Merlot, 8% Petit Verdot\u003cbr\u003e\u003cstrong\u003eRegion:\u003c\/strong\u003e Pessac-Léognan AOC, Graves, Bordeaux, France\u003cbr\u003e\u003cstrong\u003eClassification:\u003c\/strong\u003e Grand Cru Classé de Graves\u003cbr\u003e\u003cstrong\u003eVolume:\u003c\/strong\u003e 750ml\u003cbr\u003e\u003cstrong\u003eAlcohol:\u003c\/strong\u003e 14.5% ABV\u003cbr\u003e\u003cstrong\u003eCritic Scores:\u003c\/strong\u003e 96 Jeb Dunnuck; 95 James Suckling\u003cbr\u003e\u003cstrong\u003eServing Suggestion:\u003c\/strong\u003e Serve at 60–64°F; decant 1–2 hours\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eMust be 21+ to order wine. Please allow 1–3 business days for wine to ship.\u003c\/span\u003e\u003c\/h3\u003e","brand":"Château Latour-Martillac","offers":[{"title":"Default Title","offer_id":48133160927403,"sku":null,"price":49.7,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0614\/7555\/3451\/files\/Chateau_Latour_Martillac_Pessac_Leognan_Bordeaux_France_2019TB.png?v=1791314615"},{"product_id":"pastourelle-de-clerc-milon-pauillac-bordeaux-france-2018","title":"Pastourelle de Clerc Milon Pauillac, Bordeaux, France 2018","description":"\u003cp\u003eThe second wine of Château Clerc Milon, the Baron Philippe de Rothschild 1855 Fifth Growth next door to Mouton. Released with some age, so it's ready to pour.\u003c\/p\u003e\n\u003ch1\u003eTasting Notes\u003c\/h1\u003e\n\u003cp\u003e\u003cem\u003e\"Juicy dark cherry, blackcurrant, and red plum, with lead pencil, spice, and a touch of licorice and leather. Medium-bodied with firm yet fleshy tannins and a fresh finish. Lamb chops, steak frites, or mushroom tart\" \u003c\/em\u003e\u003cspan class=\"taster\"\u003e\u003cstrong\u003e— Harvest Wine Shop\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch1\u003eDetails\u003c\/h1\u003e\n\u003cp\u003e\u003cstrong\u003eVariety:\u003c\/strong\u003e 61% Merlot, 32% Cabernet Sauvignon, 7% Cabernet Franc\u003cbr\u003e\u003cstrong\u003eRegion:\u003c\/strong\u003e Pauillac AOC, Médoc, Bordeaux, France\u003cbr\u003e\u003cstrong\u003eClassification:\u003c\/strong\u003e Second wine of Château Clerc Milon (1855 Fifth Growth)\u003cbr\u003e\u003cstrong\u003eVolume:\u003c\/strong\u003e 750ml\u003cbr\u003e\u003cstrong\u003eCritic Scores:\u003c\/strong\u003e 92 James Suckling; 91 Vinous\u003cbr\u003e\u003cstrong\u003eServing Suggestion:\u003c\/strong\u003e Serve at 60–64°F; decant 45–60 minutes\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eMust be 21+ to order wine. Please allow 1–3 business days for wine to ship.\u003c\/span\u003e\u003c\/h3\u003e","brand":"Château Clerc Milon","offers":[{"title":"Default Title","offer_id":48133161091243,"sku":null,"price":51.55,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0614\/7555\/3451\/files\/Pastourelle_de_Clerc_Milon_Pauillac_Bordeaux_France_2018TB.png?v=1791314615"},{"product_id":"chateau-de-sales-pomerol-bordeaux-france-2020","title":"Château de Sales Pomerol, Bordeaux, France 2020","description":"\u003cp\u003ePomerol's largest estate and one of the appellation's best values. The 2020 is a fresh, precise, high-scoring vintage that makes a perfect Right Bank gift.\u003c\/p\u003e\n\u003ch1\u003eTasting Notes\u003c\/h1\u003e\n\u003cp\u003e\u003cem\u003e\"Black plum, blueberry, and licorice with cedar, cocoa, and savory notes. Juicy and concentrated, with silky tannins and a mineral-tinged finish. Roast duck, beef bourguignon, or truffled mushrooms\" \u003c\/em\u003e\u003cspan class=\"taster\"\u003e\u003cstrong\u003e— Harvest Wine Shop\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch1\u003eDetails\u003c\/h1\u003e\n\u003cp\u003e\u003cstrong\u003eVariety:\u003c\/strong\u003e 79% Merlot, 14% Cabernet Sauvignon, 7% Cabernet Franc\u003cbr\u003e\u003cstrong\u003eRegion:\u003c\/strong\u003e Pomerol AOC, Right Bank, Bordeaux, France\u003cbr\u003e\u003cstrong\u003eAging:\u003c\/strong\u003e In barrel: 18% new, 82% once- or twice-used\u003cbr\u003e\u003cstrong\u003eVolume:\u003c\/strong\u003e 750ml\u003cbr\u003e\u003cstrong\u003eCritic Scores:\u003c\/strong\u003e 94 James Suckling; 93 Wine Enthusiast\u003cbr\u003e\u003cstrong\u003eServing Suggestion:\u003c\/strong\u003e Serve at 60–64°F; decant 45 minutes\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eMust be 21+ to order wine. Please allow 1–3 business days for wine to ship.\u003c\/span\u003e\u003c\/h3\u003e","brand":"Château de Sales","offers":[{"title":"Default Title","offer_id":48133161255083,"sku":null,"price":52.64,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0614\/7555\/3451\/files\/Chateau_de_Sales_Pomerol_Bordeaux_France_2020TB.png?v=1791314615"},{"product_id":"le-petit-ducru-de-ducru-beaucaillou-saint-julien-bordeaux-france-2019","title":"Le Petit Ducru de Ducru-Beaucaillou Saint-Julien, Bordeaux, France 2019","description":"\u003cp\u003eFrom the Borie family's Château Ducru-Beaucaillou, the 1855 Second Growth in Saint-Julien. A Merlot-led wine built for earlier drinking, with real Saint-Julien class.\u003c\/p\u003e\n\u003ch1\u003eTasting Notes\u003c\/h1\u003e\n\u003cp\u003e\u003cem\u003e\"Blackberry, plum, and currant, with violets, pencil shavings, and a touch of mocha. Plush and creamy, with ripe, powdery tannins and a long, fresh finish. Lamb rack, roast beef, or aged Mimolette\" \u003c\/em\u003e\u003cspan class=\"taster\"\u003e\u003cstrong\u003e— Harvest Wine Shop\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch1\u003eDetails\u003c\/h1\u003e\n\u003cp\u003e\u003cstrong\u003eVariety:\u003c\/strong\u003e 60% Merlot, 36% Cabernet Sauvignon, 4% Petit Verdot\u003cbr\u003e\u003cstrong\u003eRegion:\u003c\/strong\u003e Saint-Julien AOC, Médoc, Bordeaux, France\u003cbr\u003e\u003cstrong\u003eProducer:\u003c\/strong\u003e The team at Château Ducru-Beaucaillou (1855 Second Growth)\u003cbr\u003e\u003cstrong\u003eAging:\u003c\/strong\u003e 12 months in barrel (30% new, the rest once-used)\u003cbr\u003e\u003cstrong\u003eVolume:\u003c\/strong\u003e 750ml\u003cbr\u003e\u003cstrong\u003eAlcohol:\u003c\/strong\u003e 14.5% ABV\u003cbr\u003e\u003cstrong\u003eCritic Scores:\u003c\/strong\u003e 94 James Suckling; 92 Wine Enthusiast; 90 Wine Advocate\u003cbr\u003e\u003cstrong\u003eServing Suggestion:\u003c\/strong\u003e Serve at 60–64°F; decant 45–60 minutes\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eMust be 21+ to order wine. Please allow 1–3 business days for wine to ship.\u003c\/span\u003e\u003c\/h3\u003e","brand":"Château Ducru-Beaucaillou","offers":[{"title":"Default Title","offer_id":48133161549995,"sku":null,"price":55.94,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0614\/7555\/3451\/files\/Le_Petit_Ducru_de_Ducru_Beaucaillou_Saint_Julien_Bordeaux_France_2019TB.png?v=1791314615"},{"product_id":"chateau-suduiraut-sauternes-bordeaux-france-2013-375-ml","title":"Château Suduiraut Sauternes, Bordeaux, France 2013 (375 ml)","description":"\u003cp\u003eA Sauternes Premier Cru Classé from the 1855 classification, picked in three passes through the botrytised vines. The half bottle is just right for a dinner-party dessert course.\u003c\/p\u003e\n\u003ch1\u003eTasting Notes\u003c\/h1\u003e\n\u003cp\u003e\u003cem\u003e\"Golden and honeyed, with apricot, mango and candied citrus peel over hints of ginger and toasted hazelnut. The richness is lush but kept fresh by bright acidity, and the finish runs long and zesty. Foie gras, blue cheese, or a lemon tart\" \u003c\/em\u003e\u003cspan class=\"taster\"\u003e\u003cstrong\u003e— Harvest Wine Shop\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch1\u003eDetails\u003c\/h1\u003e\n\u003cp\u003e\u003cstrong\u003eVariety:\u003c\/strong\u003e 93% Sémillon, 7% Sauvignon Blanc\u003cbr\u003e\u003cstrong\u003eRegion:\u003c\/strong\u003e Sauternes AOC, Bordeaux, France — Premier Cru Classé (1855)\u003cbr\u003e\u003cstrong\u003eProduction:\u003c\/strong\u003e Harvested in three passes, Sept 26–Oct 30; 20 months in oak (45% new); 145 g\/L residual sugar\u003cbr\u003e\u003cstrong\u003eVolume:\u003c\/strong\u003e 375ml\u003cbr\u003e\u003cstrong\u003eCritic Scores:\u003c\/strong\u003e 97 James Suckling\u003cbr\u003e\u003cstrong\u003eServing Suggestion:\u003c\/strong\u003e Serve chilled at 46–50°F\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eMust be 21+ to order wine. Please allow 1–3 business days for wine to ship.\u003c\/span\u003e\u003c\/h3\u003e","brand":"Château Suduiraut","offers":[{"title":"Default Title","offer_id":48133209063595,"sku":null,"price":41.51,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0614\/7555\/3451\/files\/Chateau_Suduiraut_Sauternes_Bordeaux_France_2013_375_mlTB.png?v=1791314615"},{"product_id":"chateau-carbonnieux-blanc-pessac-leognan-bordeaux-france-2022","title":"Château Carbonnieux Blanc Pessac-Léognan, Bordeaux, France 2022","description":"\u003cp\u003eA Grand Cru Classé de Graves white from a historic Pessac-Léognan estate once visited by Thomas Jefferson, owned by the Perrin family since 1956. In the hot, dry 2022 vintage, an early harvest kept the wine bright.\u003c\/p\u003e\n\u003ch1\u003eTasting Notes\u003c\/h1\u003e\n\u003cp\u003e\u003cem\u003e\"Ripe citrus, white peach and fresh herbs, lightly framed by barrel notes. The palate is taut and saline with good weight from the Sémillon, and the finish is long and refreshing. Grilled sea bass, scallops, or goat cheese\" \u003c\/em\u003e\u003cspan class=\"taster\"\u003e\u003cstrong\u003e— Harvest Wine Shop\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch1\u003eDetails\u003c\/h1\u003e\n\u003cp\u003e\u003cstrong\u003eVariety:\u003c\/strong\u003e 60% Sauvignon Blanc, 40% Sémillon\u003cbr\u003e\u003cstrong\u003eRegion:\u003c\/strong\u003e Pessac-Léognan AOC, Bordeaux, France — Grand Cru Classé de Graves; gravel, clay \u0026amp; limestone\u003cbr\u003e\u003cstrong\u003eProduction:\u003c\/strong\u003e Barrel-fermented; 10 months on the lees in French oak (about 30% new)\u003cbr\u003e\u003cstrong\u003eVolume:\u003c\/strong\u003e 750ml\u003cbr\u003e\u003cstrong\u003eCritic Scores:\u003c\/strong\u003e 96 Wine Enthusiast; 93 Wine Advocate\u003cbr\u003e\u003cstrong\u003eServing Suggestion:\u003c\/strong\u003e Serve at 50–54°F\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eMust be 21+ to order wine. Please allow 1–3 business days for wine to ship.\u003c\/span\u003e\u003c\/h3\u003e","brand":"Château Carbonnieux","offers":[{"title":"Default Title","offer_id":48133209292971,"sku":null,"price":62.72,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0614\/7555\/3451\/files\/Chateau_Carbonnieux_Blanc_Pessac_Leognan_Bordeaux_France_2022TB.png?v=1791314616"},{"product_id":"la-dame-de-montrose-saint-estephe-bordeaux-france-2019","title":"La Dame de Montrose Saint-Estèphe, Bordeaux, France 2019","description":"\u003cp\u003eThe second wine of Château Montrose, an 1855 Second Growth. It comes from the same gravel slopes above the Gironde as the grand vin and is ready to drink much sooner.\u003c\/p\u003e\n\u003ch1\u003eTasting Notes\u003c\/h1\u003e\n\u003cp\u003e\u003cem\u003e\"Blackcurrant, plum and cedar, with graphite, tobacco and a touch of milk chocolate. The palate is medium to full-bodied and juicy, with pliant but firm tannins and a fresh finish. Grilled ribeye, lamb chops, or aged Gouda\" \u003c\/em\u003e\u003cspan class=\"taster\"\u003e\u003cstrong\u003e— Harvest Wine Shop\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch1\u003eDetails\u003c\/h1\u003e\n\u003cp\u003e\u003cstrong\u003eVariety:\u003c\/strong\u003e 48% Cabernet Sauvignon, 45% Merlot, 4% Petit Verdot, 3% Cabernet Franc\u003cbr\u003e\u003cstrong\u003eRegion:\u003c\/strong\u003e Saint-Estèphe AOC, Bordeaux, France — second wine of Château Montrose (1855 Second Growth)\u003cbr\u003e\u003cstrong\u003eVolume:\u003c\/strong\u003e 750ml\u003cbr\u003e\u003cstrong\u003eCritic Scores:\u003c\/strong\u003e 94 Wine Enthusiast; 93 James Suckling; 92 Vinous\u003cbr\u003e\u003cstrong\u003eServing Suggestion:\u003c\/strong\u003e Serve at 60–65°F; decant 1–2 hours\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eMust be 21+ to order wine. Please allow 1–3 business days for wine to ship.\u003c\/span\u003e\u003c\/h3\u003e","brand":"Château Montrose","offers":[{"title":"Default Title","offer_id":48133209358507,"sku":null,"price":62.72,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0614\/7555\/3451\/files\/La_Dame_de_Montrose_Saint_Estephe_Bordeaux_France_2019TB.png?v=1791314616"},{"product_id":"echo-de-lynch-bages-pauillac-bordeaux-france-2020","title":"Écho de Lynch-Bages Pauillac, Bordeaux, France 2020","description":"\u003cp\u003eThe second wine of Château Lynch-Bages, the Cazes family's 1855 Fifth Growth in Pauillac. It has the same lead-pencil and cassis signature in a more open, approachable style.\u003c\/p\u003e\n\u003ch1\u003eTasting Notes\u003c\/h1\u003e\n\u003cp\u003e\u003cem\u003e\"Redcurrant, raspberry and cassis, with violet, graphite and classic Pauillac lead pencil. The palate is full but supple, with velvety, well-rounded tannins and a fresh finish. Prime rib, lamb shoulder, or mushroom ragù\" \u003c\/em\u003e\u003cspan class=\"taster\"\u003e\u003cstrong\u003e— Harvest Wine Shop\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch1\u003eDetails\u003c\/h1\u003e\n\u003cp\u003e\u003cstrong\u003eVariety:\u003c\/strong\u003e 60% Cabernet Sauvignon, 40% Merlot\u003cbr\u003e\u003cstrong\u003eRegion:\u003c\/strong\u003e Pauillac AOC, Bordeaux, France — second wine of Château Lynch-Bages (1855 Fifth Growth)\u003cbr\u003e\u003cstrong\u003eProduction:\u003c\/strong\u003e Aged 12 months in one-year-old barrels\u003cbr\u003e\u003cstrong\u003eVolume:\u003c\/strong\u003e 750ml\u003cbr\u003e\u003cstrong\u003eCritic Scores:\u003c\/strong\u003e 95–96 James Suckling (barrel); 93 Jeb Dunnuck\u003cbr\u003e\u003cstrong\u003eServing Suggestion:\u003c\/strong\u003e Serve at 60–65°F; decant 1–2 hours\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eMust be 21+ to order wine. Please allow 1–3 business days for wine to ship.\u003c\/span\u003e\u003c\/h3\u003e","brand":"Château Lynch-Bages","offers":[{"title":"Default Title","offer_id":48133209456811,"sku":null,"price":69.01,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0614\/7555\/3451\/files\/Echo_de_Lynch_Bages_Pauillac_Bordeaux_France_2020TB.png?v=1791314616"}],"url":"https:\/\/harvestwineshopsd.com\/collections\/special-order-wine.oembed","provider":"Harvest Wine Shop","version":"1.0","type":"link"}