{"product_id":"cayuse-vineyards-en-chamberlin-syrah-walla-walla-valley-oregon-2023","title":"Cayuse Vineyards 'En Chamberlin' Syrah, Walla Walla Valley, Oregon 2023","description":"\u003cp\u003eChristophe Baron's cult Syrah from the cobblestones just outside Milton-Freewater: tightly allocated and rarely seen on shelves. The 2023 earned 98 points from International Wine Report and Owen Bargreen; quantities are very limited.\u003c\/p\u003e\n\u003ch1\u003eTasting Notes\u003c\/h1\u003e\n\u003cp\u003e\u003cem\u003e\"Inky and savory, with black and blue fruits, plum, crushed basalt, black pepper and a meaty, iron-tinged edge. Broad, ripe tannins and a long licorice and wild-berry finish recall a brooding Northern Rhône. Grilled ribeye, braised lamb shoulder, or smoked brisket\" \u003c\/em\u003e\u003cspan class=\"taster\"\u003e\u003cstrong\u003e— Harvest Wine Shop\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch1\u003eDetails\u003c\/h1\u003e\n\u003cp\u003e\u003cstrong\u003eVariety:\u003c\/strong\u003e 100% Syrah\u003cbr\u003e\u003cstrong\u003eRegion:\u003c\/strong\u003e Walla Walla Valley AVA, Oregon — En Chamberlin Vineyard, just west of Milton-Freewater in The Rocks District; silty loam over basalt cobblestones\u003cbr\u003e\u003cstrong\u003eFarming Practice:\u003c\/strong\u003e Biodynamically farmed since 2002, a Walla Walla pioneer; Demeter-certified from the 2004 vintage, practicing biodynamic today without certification; vines planted 2000\u003cbr\u003e\u003cstrong\u003eWinemaking:\u003c\/strong\u003e Aged about 18 months in French oak (minority new). Winemaker Christophe Baron\u003cbr\u003e\u003cstrong\u003eProduction:\u003c\/strong\u003e Allocated; very limited\u003cbr\u003e\u003cstrong\u003eVolume:\u003c\/strong\u003e 750ml\u003cbr\u003e\u003cstrong\u003eAlcohol:\u003c\/strong\u003e 14.1% ABV\u003cbr\u003e\u003cstrong\u003eCritic Scores:\u003c\/strong\u003e 98 pts International Wine Report; 98 pts Owen Bargreen; 97 pts Jeb Dunnuck\u003cbr\u003e\u003cstrong\u003eServing Suggestion:\u003c\/strong\u003e Serve at 62–65°F; decant 1–2 hours\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eMust be 21+ to order wine. Please allow 1–3 business days for wine to ship.\u003c\/span\u003e\u003c\/h3\u003e","brand":"Cayuse Vineyards","offers":[{"title":"Default Title","offer_id":48176908533931,"sku":null,"price":119.6,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0614\/7555\/3451\/files\/cayuse_vineyards_en_chamberlin_syrah_walla_walla_valley_oregon_2023_bottle_shot.png?v=1791473014","url":"https:\/\/harvestwineshopsd.com\/products\/cayuse-vineyards-en-chamberlin-syrah-walla-walla-valley-oregon-2023","provider":"Harvest Wine Shop","version":"1.0","type":"link"}