{"product_id":"cos-pithos-rosso-vittoria-rosso-sicily-italy-2023","title":"COS 'Pithos Rosso' Vittoria Rosso, Sicily, Italy 2023","description":"\u003cp\u003eFounded in 1980 by three friends, COS is the benchmark producer of Vittoria and an early biodynamic pioneer. Pithos is Nero d'Avola fermented and aged in clay amphorae.\u003c\/p\u003e\n\u003ch1\u003eTasting Notes\u003c\/h1\u003e\n\u003cp\u003e\u003cem\u003e\"Expect bright red cherry and plum with earthy, savory notes; fresh and supple, with fine tannins from the amphora.\" \u003c\/em\u003e\u003cspan class=\"taster\"\u003e\u003cstrong\u003e— Harvest Wine Shop\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch1\u003eDetails\u003c\/h1\u003e\n\u003cp\u003e\u003cstrong\u003eVariety:\u003c\/strong\u003e 100% Nero d'Avola\u003cbr\u003e\u003cstrong\u003eRegion:\u003c\/strong\u003e Vittoria, Sicily, Italy\u003cbr\u003e\u003cstrong\u003eVineyard:\u003c\/strong\u003e 25-year-old vines at 230 m in Bastonica; red clay over limestone and silica sands\u003cbr\u003e\u003cstrong\u003eFarming Practice:\u003c\/strong\u003e Certified organic, biodynamic; low sulfur\u003cbr\u003e\u003cstrong\u003eWinemaking:\u003c\/strong\u003e Skin fermentation with native yeasts in terracotta amphorae; about 9 months in amphora, then 3 months in bottle\u003cbr\u003e\u003cstrong\u003eVolume:\u003c\/strong\u003e 750ml\u003cbr\u003e\u003cstrong\u003eServing Suggestion:\u003c\/strong\u003e Serve slightly cool, 58–60°F. Pasta alla Norma, grilled fish, or pizza.\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eMust be 21+ to order wine. Please allow 1–3 business days for wine to ship.\u003c\/span\u003e\u003c\/h3\u003e","brand":"COS","offers":[{"title":"Default Title","offer_id":48307790250155,"sku":null,"price":32.66,"currency_code":"USD","in_stock":true}],"url":"https:\/\/harvestwineshopsd.com\/products\/cos-pithos-rosso-vittoria-rosso-sicily-italy-2023","provider":"Harvest Wine Shop","version":"1.0","type":"link"}