{"product_id":"diatom-chardonnay-santa-barbara-county-california-2024","title":"Diatom Chardonnay, Santa Barbara County, California 2024","description":"\u003cp\u003e#18 on Wine Spectator's Top 100 of 2025 — Greg Brewer's no-oak, no-malo Chardonnay, named for the fossilized plankton that fills Santa Barbara's soils. Pure, cold, and absurdly good for the money.\u003c\/p\u003e\u003ch1\u003eTasting Notes\u003c\/h1\u003e\u003cp\u003e\u003cem\u003e\"Lemon, citrus blossom and wet sand, then white peach and a saline snap. Sleek, precise and mouthwatering, like Chardonnay stripped to its core.\" \u003c\/em\u003e\u003cspan class=\"taster\"\u003e\u003cstrong\u003e— Harvest Wine Shop\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\u003ch1\u003eDetails\u003c\/h1\u003e\u003cp\u003e\u003cstrong\u003eVariety:\u003c\/strong\u003e 100% Chardonnay\u003cbr\u003e\u003cstrong\u003eRegion:\u003c\/strong\u003e Santa Barbara County, California\u003cbr\u003e\u003cstrong\u003eWinemaking:\u003c\/strong\u003e Fermented at very low temperatures in small stainless-steel tanks for about eight weeks; malolactic inhibited; no oak\u003cbr\u003e\u003cstrong\u003eVolume:\u003c\/strong\u003e 750 ml\u003cbr\u003e\u003cstrong\u003eCritic Scores:\u003c\/strong\u003e Jeb Dunnuck 94, Wine Spectator 93 (#18, Top 100 of 2025), James Suckling 93\u003cbr\u003e\u003cstrong\u003eServing Suggestion:\u003c\/strong\u003e Raw bar, sushi, ceviche, goat cheese salads\u003cbr\u003e\u003c\/p\u003e\u003ch3\u003e\u003cspan\u003eMust be 21+ to order wine. Please allow 1–3 business days for wine to ship.\u003c\/span\u003e\u003c\/h3\u003e","brand":"Diatom","offers":[{"title":"Default Title","offer_id":48344156274859,"sku":null,"price":28.0,"currency_code":"USD","in_stock":true}],"url":"https:\/\/harvestwineshopsd.com\/products\/diatom-chardonnay-santa-barbara-county-california-2024","provider":"Harvest Wine Shop","version":"1.0","type":"link"}