Wines to explore (start here)

Quick picks with tasting cues & pairing ideas — all dinner-table friendly.

• 2023 Matthiasson Cressida Vineyard Vermentino (Los Carneros, Napa) — $32.99

  

  Pairs with: roasted turkey, butternut squash, mashed potatoes

  Lean, lively, and purely Carneros: crisp orchard fruit, mandarin, lemon zest, and a whisper of tarragon/chervil. That mineral snap slices through gravy and butter like a pro — a perfect reset between rich bites.

• 2022 Wohlmuth Sauvignon Blanc “Ried Steinriegl” (Südsteiermark, AT) — $29.99

  

  Pairs with: roasted veggies, pork/ham, goat cheese

  Six generations on steep, stony slopes: lime and grapefruit meet a touch of guava, floral lift, and flinty minerality. Zippy acidity loves green veg (yes, asparagus) and makes cranberry sauce pop.

• 2022 Ravines Cabernet Franc (Finger Lakes, NY) — $27.99

  

  Pairs with: turkey, sweet potatoes, stuffing

  Juicy red berries, savory herbs, and a peppery lift; medium body with silky tannins. A Thanksgiving MVP that’s Pinot-friendly but a touch more savory and spice-driven.

• 2021 Erggelet Brothers Old Vine Carignane (Contra Costa, CA) — $37.99

  

  Pairs with: roasted turkey, cranberry sauce, stuffing

  From 100-year-old vines in sandy soils: dark berry fruit, warm spice, and mouth-watering acidity with moderate tannins. From appetizers to pie, it just works. Cabernet lovers: meet your all-day Thanksgiving red.

• 2022 Vino Volta Pét-Nat Chenin Blanc (Swan Valley, WA) — $27.99

  

  Pairs with: roasted veggies, salmon, baked brie

  Gentle bubbles, citrus and stone fruit, clean mineral finish. Bottled mid-ferment (pét-nat) and finished dry — the ultimate palate refresher when the kitchen’s warm and the cheese board tempts.

• 2023 Unico Zelo “Jade & Jasper” Fiano (Riverland, AU) — $24.99

  

  Pairs with: roasted veggies, pork/ham

  Sun-kissed citrus and pear, floral lift, and that signature Fiano texture (a subtle, food-loving grip). One bite, one sip, repeat — a low-stress white for high-flavor plates.

• 2021 & 2022 Social Creatures “Hannah” Chenin Blanc (San Benito, CA) — $29.99

  

  Pairs with: turkey, green bean casserole, stuffing

  Micro-producer magic from Katrina Laemmerhirt: crunchy apple/pear, lemon brightness, and salty-stone minerality. Chenin is a turkey whisperer — equally happy with herb-laden sides and tart cranberries.

• 2022 Pax Wines Syrah (North Coast, CA) — $39.99

  

  Pairs with: roasted lamb, short ribs, aged cheeses

  Organic parcels blended by Syrah specialist Pax Mahle: black fruit, cracked pepper, savory earth, and a taut finish. If braises or lamb are on the menu, this is your anchor red (and cheese-board ringer).

• 2023 Outward Wines Valdiguié (Paso Robles Highlands, CA) — $31.99

  

  Pairs with: turkey, cornbread stuffing, pumpkin pie

  “Napa Gamay” by nickname: bright, juicy red fruit, vibrant acidity, low tannin. Chill slightly and let it refresh between bites — an easy crowd-pleaser from first slice to last.

• 2022 Vincent Wengier Chablis 1er Cru “Vaillons” (Burgundy, FR) — $37.99

  

  Pairs with: turkey, pork, mashed potatoes

  Premier cru precision: lemon, green apple, and oyster-shell salinity with a sleek, medium body. No heavy oak here — just a clean, elegant profile that sharpens rich sides and gravy.

Shop all Thanksgiving picks →

How to build your Thanksgiving lineup

• Cover the bases

  One sparkling (pét-nat), two bright whites (Vermentino + Sauvignon or Chenin), one chillable red (Valdiguié), one deeper red (Syrah or Carignane).

• Think texture, not just flavor

  Acidity lifts rich dishes; light tannin keeps things friendly. That’s why these bottles are “all-meal” wines.

• Serve temps matter

  Chill whites well; give reds a gentle cool-down (15–20 minutes in the fridge) so fruit and spice stay lively.