Natural wine is made with minimal intervention both in the vineyard and the cellar. That means no synthetic pesticides, no added chemicals, and little to no added sulfites (30 ppm at bottling is the norm). Unlike conventional wines, natural wines are fermented with wild yeasts and showcase the true expression of the grapes and terroir. (If the winemaker is very talented and diligent in the winery...)

Organic wines are made from organically grown grapes, but can still have additives and excessive sulfites.

Biodynamic wines follow spiritual and lunar farming practices inspired by Rudolf Steiner. Biodynamic wines are typically organically farmed too.

Natural wines are usually from an organic and/or biodynamic source (although not always certified) and they use spontaneous fermentation using indigenous yeast and avoiding additives, stabilizers, or heavy filtration.

Natural wines are often perceived as “cleaner” because they contain fewer additives, sulfites, and chemicals. While there’s no clinical evidence they result in less severe hangovers, many people find them easier to process. Remember, the wine industry is not required to disclose additives in wine, so it's really scouts honor here. Corporate wineries tend to [allegedly and likely] add a ton of chemicals to their wine to cut costs and make a product taste the same year after year. Wineries are legally allowed to add 70+ additives to a wine without disclosing any of them. So...natural, minimal intervention, and classically made wines are the way to go!

Most wines naturally contain trace sulfites due to fermentation. However, natural wines typically have minimal to no added sulfites, staying well below the levels found in commercial wines. Wines in general have less sulfites than your typical dried fruits or even kale and spinach you buy from the store. The thought that sulfites in wine is what give you headaches is simply a myth.

Ideally in a cool, dark place between 50–55°F (10–13°C). Because many classically made wines (what you'll primarily find at Harvest Wine Shop) are unfiltered and lightly sulfited, they’re more sensitive to temperature fluctuations and sunlight, so be sure to keep them cool. Also, some wines are meant to be consumed within a year from the year on the bottle, while others can age for 20 years! It all depends on the structure of the wine (Acid, sugar, alcohol, and tannin).

You can explore our curated collection of natural wines from small, independent producers around the world right here.

We partner directly with small-scale, family owned winemakers who tend to farm organically, and biodynamically and make wine the way it's always been made (before corporate wine came to be). Every bottle in our collection reflects transparency, sustainability, and true craftsmanship.

In general:

Chillable Reds: 52–58°F (11–14°C)
Full-Bodied Reds: 60–65°F (16–18°C)
Crisp Whites: 45–50°F (7–10°C)
Full-Bodied Whites: 50–55°F (10–13°C)
Orange Wines: 50–55°F (10–13°C)
Rosé: 45–50°F (7–10°C)
Sparkling Wines: 40–45°F (4–7°C)

Serving wine at the right temperature helps unlock its aromas and balance.

We use temperature-controlled packaging and shock-resistant materials to protect bottles in transit. During hot or cold seasons, we may delay shipping to ensure your wine arrives in perfect condition.

We ship to California, Oregon, New Mexico, Wyoming, North Dakota, New Hampshire, Connecticut, Washington D.C., Florida, and Nebraska.

Yes! If you’re near our shop, choose local pickup at checkout. Your order will be ready within 24 hours, and we’ll notify you via email or text.

Yes. Someone 21 years old or older will need to sign for your wine upon delivery. We ship via UPS. Please check your tracking link to ensure you will be home. Or, you can arrange for your package to be shipped to your closest UPS Store location so you do not have to worry about missing your wine shipment. Find your UPS Access Point here.

Yes! Check out our Wine Subscription Page for curated monthly selections, exclusive discounts, and first access to limited releases.