Bottle of Cirillo &
Bottle of Cirillo &
Cirillo &
Cirillo &
Bottle of Cirillo &
Bottle of Cirillo &
Cirillo &
Cirillo &

Cirillo 'The Vincent' Grenache, Barossa Valley, South Australia 2022

Cirillo
Regular price $2400
Regular price Sale price $2400
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The Cirillo family has farmed Barossa Valley vineyards for nine generations, and Marco Cirillo is recognized as a guardian of some of the world’s oldest Shiraz and Grenache vines, dating back to the mid-19th century.
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The Cirillo family has farmed the Barossa Valley for nine generations, and Marco Cirillo is a guardian of some of the world's oldest Grenache vines, dating to the mid-1800s. 'The Vincent' comes from 100+-year-old vines and balances Barossa richness with real elegance. Superb value.

Tasting Notes

"Red cherry, raspberry and wild strawberry with spice, dried herbs and subtle earth. Medium-bodied, with supple tannins, fresh acidity and pure, juicy fruit: a modern yet timeless Barossa Grenache." — Harvest Wine Shop

Details

Variety: 100% Grenache
Region: Barossa Valley, South Australia
Vineyard: Vines over 100 years old; sandy soils with ironstone and clay
Farming Practice: Sustainable; hand-harvested
Winemaking: Minimal intervention
Volume: 750ml
Alcohol: 14.0%
Critic Scores: 92 points
Serving Suggestion: Serve slightly cool with lamb, BBQ or mushroom dishes

Must be 21+ to order wine. Please allow 1–3 business days for wine to ship.
About Cirillo Estate

Guardians of Ancient Grenache

The Cirillo family has farmed in Barossa for nine generations. Their claim to fame: stewardship of the world’s oldest Grenache vines, planted in 1848, which still produce fruit today.

The Vincent and Old Vine Purity

The Vincent Grenache is a hallmark of the estate — fragrant with red fruit and spice, balanced with supple tannins. It blends fruit from ancient vines with younger plantings to show Grenache’s depth and charm.

Sustainable, Family-Made Wine

Marco Cirillo crafts wines with minimal intervention, hand-harvesting and working sustainably. Each bottle reflects both history and terroir, making Cirillo one of the most important voices in Barossa’s artisanal wine landscape.
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Cirillo Estate Wines: Guardians of the World’s Oldest Grenache

Nine Generations in Barossa Valley

The Cirillo family has farmed in Australia’s Barossa Valley for over nine generations, but what truly sets them apart is their stewardship of some of the world’s oldest Grenache vines, planted in 1848. Today, Marco Cirillo continues this legacy, crafting wines that honor the heritage of the land while embracing modern precision.

Old Vines, Living History

The 1848 Grenache vines in Cirillo’s family vineyards are among the oldest producing Grenache vines on earth. Dry-farmed and rooted in sandy soils with ironstone and clay, these vines yield small quantities of concentrated, perfumed fruit. The resulting wines are not just beverages but pieces of viticultural history, connecting drinkers directly to the earliest days of Australian wine.

The Vincent: Pure Expression of Grenache

Among Cirillo’s offerings, The Vincent Grenache stands out as an accessible yet authentic expression of Barossa Grenache. Made from a combination of old vines and younger plantings, it shows fragrant red fruits, subtle spice, and supple tannins — a style that balances Barossa richness with finesse.

Minimal Intervention and Family Tradition

Cirillo Estate practices sustainable viticulture, hand-harvesting and working with minimal intervention in the cellar. Marco’s philosophy is clear: respect the fruit, respect the vine, and let Grenache speak for itself. The result is wines that are vibrant, transparent, and deeply rooted in place.

Why Cirillo Matters Today

In a region often known for blockbuster Shiraz, Cirillo shines a spotlight on Grenache as a noble grape of Barossa. Their stewardship of ancient vines, commitment to family traditions, and focus on artisanal, sustainable, minimal-intervention wine make Cirillo Estate one of the most important voices in Australian fine wine today.

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