Wine 101

A well-stocked cellar isn't just about storing expensive wines for decades. It's about having the right wine for every occasion. A diverse cellar should include: "Quaffers" or "Cannon Fodder": These are your everyday, afforda...

Welcome to Week 5 of our Wine 101 Course, where we'll embark on a journey through the intriguing world of Old World vs New World wines. This age-old distinction has shaped the wine industry and continues to influence how we per...

Whether you're a curious beginner or a seasoned enthusiast looking to refine your skills, this guide offers valuable insights to elevate your next meal. Impress your guests, enhance your culinary adventures, and gain confidence...

Exploring Red Wine Grapes - Week 3 With a basic foundation in place, we now turn our full attention to the rich, robust and fascinatingly varied world of red wine grapes. Understanding the flavor profiles and characteristics of...

Welcome back! Last week we covered the fundamentals of wine. This week, we're diving deep into the vibrant world of white wines and the diverse grape varieties behind some of the most refreshing, aromatic and distinctive styles...

The start of our 8 week wine 101 course!

Unlock the secrets of the world's most prestigious sparkling wine with this ultimate guide to champagne. Explore the renowned Champagne region of France, unraveling its terroirs, grape varieties, and production methods. Discove...

For years, rosé wine was the quintessential millennial status sipper - an affordable luxury that dominated warm weather gatherings and Instagram feeds. But in the years since Covid-19 disrupted the world, rosé's regency as drin...

From natural wines made with pure grapes and native yeasts to certified organic and biodynamic vineyards working in harmony with nature - the wine world is going green. These eco-friendly approaches eschew conventional farming'...

In an era where instant gratification reigns supreme, the art of wine cellaring has become a fading tradition. The idea of patiently waiting for a wine to reach its full potential, allowing time to work its magic, seems almost ...

If you're a wine lover, it's time to stock up on Oregon's wines. This region produces world-class cool-climate varietals like Pinot Noir and Pinot Gris. With a climate akin to Burgundy, boutique wineries focus on quality over q...

Two months ago, Patrick Cappiello issued a rallying cry for Americans to support their country's wineries by drinking only American wine for 60 days. His impassioned plea highlighted the dire straits facing U.S. winemakers in t...

In the world of wine, numerical scores have long held a prominent place in guiding consumer choices. The rise of influential critics like Robert Parker and Wine Spectator's panel of experts have conditioned many wine drinkers t...

When it comes to the world's oldest winemaking legacies, few can rival the storied history and cultural significance of Georgia. As one of the earliest known centers of grape wine production, dating back over 8,000 years, this ...

In the ever-evolving world of wine, a new and captivating style has been making waves in recent years - orange wine. Also known as skin-contact white wine, this unique category offers a fascinating glimpse into the rich history...

107 wine terms defined! From "bâtonnage" (no, it's not a magic wand) to "phenolic bitterness" (just don't ask what that tastes like), this encyclopedic collection of 107 vinous vocab words will turn you into the most obnoxious ...

He taught us a bit about the proper way to taste a new wine, and the intricacies and excitements in making wine; from the harvest to the bottle, he had me mesmerized. The way he described the craft was fascinating, and he had m...