Wine News: What We're Reading (2/16/25)
Each week, we round up the most interesting stories and articles about food, wine, and dining in Napa Valley and beyond. Here's our latest edition featuring winery profiles, industry insights, and upcoming events.
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Ashes & Diamonds Is Still the Coolest Kid in Napa 100% — also made it on our list of the coolest winemakers in California.
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Yes, the Sales Reports Are Scary, but Here's Why I Believe the Wine Biz Will Bounce Back Food & Wine Editor in Chief talks with P!NK about the state of the wine industry.
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Think You Know California Grenache? Think Again **cough, cough** we've been shouting from the rooftops about this
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The Science of Volatile Acidity All wines have some volatile acidity, which can add to a wine's complexity at low levels. At what point does it become a fault, and how can winemakers manage it?
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Varietal Wine Still Reigns Supreme The latest from Vinepair
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EXTRA - Mark Your Calendars! San Diego Zoo Food, Wine & Brew slated for May 3. Not valentine's day related, but coming soon! We are so excited about sipping Syrah next to the flamingos…
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