Bottle of Marc Hebrart champagne
Bottle of Champagne Marc Hébrart Premier Cru Brut Rosé NV
Bottle of Marc Hebrart champagne on a white background
Champagne Marc Hébrart Premier Cru Brut Rosé NV
Bottle of Marc Hebrart champagne
Bottle of Champagne Marc Hébrart Premier Cru Brut Rosé NV
Bottle of Marc Hebrart champagne on a white background
Champagne Marc Hébrart Premier Cru Brut Rosé NV

Champagne Marc Hébrart Premier Cru Brut Rosé NV

Marc Hébrart
Regular price $6500
Regular price Sale price $6500
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  • Grower Champagne
  • 6 Ships Free
  • 10% off 12 Bottles
The dreamiest, most pleasing, and best priced Grower Rosé Champagne on the market. This Champagne is both vibrant and refined—perfect for celebrations, dinners, or simply to make any day special.
Shipping calculated at checkout.

Peter Liem's pick for the one Hébrart to try, and it's easy to see why. Jean-Paul Hébrart's Premier Cru rosé comes entirely from Mareuil-sur-Aÿ, the same Pinot Noir village that makes Billecart-Salmon's rosé famous, at a grower's price.

Tasting Notes

"Fresh strawberry, rose petal, and peach with a touch of pastry dough and orange peel. Juicy and chalky, with a fine, pinpoint mousse and a long, delicate finish. Smoked salmon, tuna crudo, or roast duck" — Harvest Wine Shop

Details

Variety: About half Chardonnay and half Pinot Noir, including roughly 6–7% still red Pinot Noir for color (blend varies by release)
Region: Mareuil-sur-Aÿ Premier Cru, Vallée de la Marne, Champagne, France
Farming Practice: Practicing organic; family grower run by Jean-Paul Hébrart since 1997
Winemaking: The red Pinot Noir comes from two estate parcels in Mareuil, aged in barrique before blending
Style/Dosage: Brut, about 6.5 g/L
Volume: 750ml
Alcohol: 12.5% ABV
Serving Suggestion: Serve at 46–50°F in a white wine glass

Must be 21+ to order wine. Please allow 1–3 business days for wine to ship.
The Winemaker

Jean-Paul Hébrart took over Marc Hébrart from his father in 1997. His father had been producing estate-bottled wines since 1964. Jean-Paul harvests, presses, and vinifies each of his over 85 plots separately, blending sites to make harmonious wines that reflect the personality of the grower as well as the terroir. A majority of the wines are fermented in steel, though old used barrels have become a part of his program for Rive Gauche-Rive Droite and his new wine, Clos de Léon, both of which are fermented and aged in neutral barrique.

What Peter Liem is saying about this wine “Hébrart’s wines have a broad appeal: if you like to think about your wines, they’re intellectually engaging enough to satisfy you; on the other hand, if you’re just looking to drink, they’re simply delicious. The wines are full and generous without being weighty, complex, and soil-driven without being demanding. Overall, the entire range is of consistently high quality, and represents excellent value for the money.” Peter Liem, American Wine Critic & Author 
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