Patrick Sullivan does Chardonnay REALLY well. A can't-miss bottle from one of Australia's most exciting Chardonnay producers, and one for the Burgundy lovers.

Tasting Notes

"Nuanced and subtle, all about place rather than winemaking tricks. Toasted wattleseed, white peach, finger lime and floral lemon aspen on the nose; the palate is delicate and finely knit, with persistent, balanced acidity, pleasantly plump fruit and a hint of smoky oak." — Harvest Wine Shop

Details

Variety: 100% Chardonnay
Region: South Eastern Australia (Henty, Victoria and Limestone Coast, South Australia)
Vineyard: Volcanic topsoil over limestone and basalt
Farming Practice: Sustainable, with biodynamic and organic practices
Winemaking: 0–30 ppm added sulfur
Volume: 750ml
Alcohol: 13.0%
Serving Suggestion: Serve cool with roast chicken, crab or creamy pasta

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