BREA Wine Co. Pinot Noir, Massa Vineyard, Central Coast, California 2024
BREA's single-vineyard Pinot Noir comes from Massa Vineyard: 88 dry-farmed acres at 1,500 feet above the Cachagua corner of Carmel Valley, certified organic since 1996. Old vines, native yeasts and neutral oak keep it light, pure and true to this high, cool site.
Tasting Notes
"Expect a bright, elegant, cool-climate Pinot: red cherry and raspberry with a little earth and spice, fine tannins and fresh acidity from old, dry-farmed vines." — Harvest Wine Shop
Details
Variety: 100% Pinot Noir
Region: Carmel Valley, Monterey County, California
Vineyard: Massa Vineyard; 1,500 ft; gravelly sandy loam; dry-farmed vines about 50 years old
Farming Practice: Certified organic since 1996
Winemaking: Native yeasts; aged in neutral French oak; vegan
Volume: 750ml
Alcohol: 12.5%
Serving Suggestion: Serve slightly cool with salmon, mushrooms or roast chicken