CARBONISTE "Crab", Sparking Orange, Extra Brut, California 2023
Carboniste makes California sparkling wine with a creative streak, and 'Crab' is one of their wildest: a skin-contact orange wine turned into an extra-brut sparkler. Juicy, textural and seriously fun.
Tasting Notes
"Fresh mango, apricot and jasmine with lively bubbles and a surprising grip of tannin. Rich, textural and beautifully balanced." — Harvest Wine Shop
Details
Variety: Skin-contact Albariño and Pinot Grigio, with rosé of Pinot Noir, Chardonnay and Albariño for the second fermentation
Region: California
Farming Practice: Organic
Winemaking: 7 days on the skins; a year in barrel to soften the tannins before second fermentation
Style/Dosage: Extra Brut
Volume: 750ml
Alcohol: 12.0%
Serving Suggestion: Serve well chilled with fried chicken, Thai food or a cheese board
Must be 21+ to order wine. Please allow 1–3 business days for wine to ship.
About CARBONISTE
CARBONISTE, founded by Dan and Jacqueline Person, started with a simple idea: sparkling wine in California doesn’t need to copy Champagne. After three years of making champagne at Schramsberg, Dan wanted to take what he learned and create something that felt truly Californian; bubbles that are bright, fruit-driven, and easy to enjoy.
Their focus is on letting the fruit shine. Rather than leaning into traditional yeasty flavors, each wine highlights its vineyard and variety, whether it’s a crisp Sparkling Albariño or a juicy Pinot Noir Rosé. The result is sparkling wine that’s lighter, modern, and perfect for sharing any night of the week.