About RGMX: Pioneering Organic Mexican Wine Excellence

Mexico's Modern Wine Renaissance

RGMX represents the cutting edge of Mexican wine innovation, bringing centuries-old viticultural traditions into the modern era with organic winemaking excellence. From the historic Valle de Parras wine region - one of Mexico's original wine regions planted in the 1500s - RGMX wines showcase the extraordinary potential of high-altitude Mexican terroir and sustainable farming practices that honor both heritage and environmental stewardship.

The Rivero González Family Legacy

Four Generations of Agricultural Excellence

The Rivero González family has cultivated the land in Valle de Parras, Coahuila for generations, building a reputation for premium organic agriculture long before founding RGMX Estate in 1998. Their expertise in organic nut production provided the foundation for transitioning to world-class organic winemaking, bringing the same commitment to quality and sustainability that made their agricultural ventures successful.

Matias Utrero Carmona - Master Winemaker

Argentine-born, Mexico-based winemaker Matias Utrero Carmona brings international expertise to RGMX's Mexican terroir. His low-intervention winemaking philosophy respects ecosystem integrity while crafting wines that express the unique character of Valle de Parras' high-altitude vineyards.

Valle de Parras: Historic Mexican Wine Region

Valle de Parras holds the distinction of being Mexico's oldest wine region, with viticultural history dating back to the 1500s when Spanish settlers first planted vines in this fertile valley. Located in Coahuila, Mexico, this historic region benefits from:

• 5,000 feet elevation providing optimal growing conditions
• Mixed clay, sand, and silt soils ideal for premium grape cultivation
• Clear desert skies and incredible star-filled nights
• Continental climate with warm days and cool nights
• Sustainable water management in an arid landscape

Organic Winemaking Philosophy

Certified Organic Excellence

RGMX organic wines are crafted using certified organic practices with no herbicides or pesticides, ensuring pure expression of Mexican terroir. The estate's 135 acres of organic vineyards demonstrate that premium quality and environmental responsibility go hand in hand.

Low-Intervention Winemaking

RGMX winemaking emphasizes minimal intervention, allowing the Valle de Parras terroir to shine through in every bottle. This approach creates wines that are both crushable and complex, perfect for everyday enjoyment while showcasing the sophistication of modern Mexican wine.

RGMX Scielo Tinto: Mexico's Breakthrough Wine

Scielo Tinto - meaning "heavens" in Spanish - honors the incredibly clear skies and star-filled nights of the Valle de Parras region. This revolutionary Mexican red blend features Syrah, Merlot, and Cabernet Sauvignon grown at 5,000 feet elevation, creating a wine that's both crushable and sophisticated.

Why Choose RGMX Wines

• Historic Mexican wine region with 500+ years of viticultural heritage
• Certified organic viticulture with no chemicals or pesticides
• High-altitude terroir at 5,000 feet elevation for optimal grape development
• Low-intervention winemaking respecting natural wine processes
• First vintage available in US - be part of Mexico's wine revolution
• Sustainable family farming with four generations of agricultural expertise
• International winemaking expertise adapted to Mexican terroir
• Food-friendly wines perfect for diverse culinary pairings

RGMX wines represent Mexico's wine renaissance, combining historic terroir with modern organic practices to create wines that honor tradition while embracing innovation. Experience the future of Mexican wine excellence with every bottle of RGMX from Valle de Parras.