Origins

The ochota barrels tale began on a surf trip, late 2000 along the Mexican west coast in a Volkswagen campervan. A final destination after traveling some of the world’s most amazing wine and surf regions, Taras and Amber Ochota conceived the idea to make beautiful holistic wines back home in South Australia.

After a mis-spent youth playing a rickenbakker bass in various punk bands (listen to Kranktus’ Heckler album), Taras became an Oenology graduate from Adelaide University, developing his craft in numerous vineyards and cellars around the world to then settle with Amber on 9.6 steep gorgeous acres tucked away, deep in the Basket Range of the beautiful Adelaide Hills.

Before this Taras worked as the European Flying Winemaker Consultant, concentrating on the Italian regions, Puglia, Abruzzo Sicily and further, for the Swedish wine importing company Oenoforos.

California was also a regular vintage destination, making wines with producers such as Kunin, Bonnacorsi, Arcadian, Schrader, Outpost and the famous Hitching Post’s label, Hartley-Ostini, from the movie ‘Sideways’.

Amber’s wine experience ranges from vintages in Italy, vineyard development and cellar door sales in the Adelaide Hills and coordinating production and wine analysis for Nordic Sea Winery in southern Sweden.

Raison d'etre

Pastis and Lucano…..

but mainly Calvados was the medium used in creating our Ochota Barrels logo.

From memory…..

the design was to infer a labyrinth of flavour, texture and emotion

which are three components we try to emulate in our wine.

Ochota (our surname)

translated means ‘desire’ or ‘to hunt’…..

depending on which one of us you talk to.

The Barrels bit…..

basically everything we are about.

And if by chance you surf…..

you would understand what a great barrel is.