Nestled in the Eola-Amity Hills, at the heart of Oregon’s Willamette Valley, St. Innocent Winery stands as a paragon of terroir-driven Pinot Noir and Chardonnay. Founded in 1988 by Mark Vlossak, who was inspired by his father’s discerning palate and his own apprenticeship under sparkling wine pioneer Fred Arterberry, the estate began as a quest to prove that Oregon could produce wines with the elegance and longevity of the Old World. Driven by a vision to express the profound diversity of the valley’s volcanic and sedimentary soils, Mark has spent over three decades crafting wines that are as much about "place" as they are about pleasure.

Farming and Winemaking Philosophy

Since its inception, St. Innocent has prioritized the health of the land and the integrity of the fruit. The winery’s home site, the Enchanted Valley Estate, is farmed organically and biodynamically, a philosophy shared by the elite growers Mark has partnered with for decades. By eschewing synthetic chemicals and focusing on soil vitality, the winery ensures that each bottle captures the raw energy of the vineyard.In the cellar, the approach is minimalist and precise. St. Innocent utilizes a custom-designed gravity-flow system to handle fruit with extreme gentleness. Fermentations are spontaneous with native yeasts, and the use of new French oak is strictly moderated to ensure it never masks the wine’s natural character. All wines are crafted with a "texture-first" philosophy—emphasizing a silky mouthfeel and vibrant acidity rather than heavy tannins or high alcohol. The result is Pinot Noir that is pure, transparent, and built for the dinner table.Today, the winery operates out of its state-of-the-art facility in Jefferson, Oregon. The baton of leadership is gracefully shared with the next generation: Mark’s daughter, Adriane Vlossak, who brings a fresh vision to the estate's operations and hospitality. Together, they have maintained St. Innocent’s position in the upper echelon of American producers, crafting wines that are a masterclass in balance and authenticity.

Style and Why These Wines Matter

St. Innocent’s wines matter because they are a benchmark for Oregon viticulture. They embody the Willamette Valley’s potential for finesse and structural complexity. Their Pinot Noirs are never over-extracted; they are vibrant, aromatic, and balanced, with a core of bright acidity and fine-grained tannins. Furthermore, their Chardonnay and Sparkling programs are revelations—dry, mineral, and remarkably fresh, proving that Oregon’s white wines can rival the best of Burgundy and Champagne.These are wines for those who appreciate authenticity over power. They are incredibly food-friendly, pairing beautifully with roasted salmon, mushroom risotto, and herb-crusted poultry. Offering exceptional value for their pedigree, they consistently over-deliver on depth and aging potential.

Frequently Asked Questions About St. Innocent Winery

1. Who is Mark Vlossak?

Mark Vlossak is the founder and winemaker of St. Innocent Winery. Inspired by his father, a professional wine judge, Mark founded the winery in 1988 to create food-focused, site-specific Oregon wines. He is widely considered one of the most consistent and thoughtful winemakers in the Willamette Valley.

2. Who makes the wine now at St. Innocent?

Mark Vlossak remains the primary winemaker, though he now works closely with his daughter, Adriane Vlossak, who oversees many aspects of the winery’s growth and production, ensuring the family legacy continues.

3. Where is St. Innocent Winery located?

The winery and tasting room are located at the Enchanted Valley Estate in Jefferson, Oregon, situated within the Eola-Amity Hills and Willamette Valley AVAs.

4. Is St. Innocent organic?

Yes. Their estate vineyard, Enchanted Valley, is farmed following organic and biodynamic principles. Additionally, they prioritize sourcing fruit from long-term grower partners who practice sustainable and organic viticulture.

5. What grapes does St. Innocent grow?

The estate is primarily dedicated to Pinot Noir and Chardonnay, but they also produce exceptional Pinot Blanc and traditional-method Sparkling wines.

6. What are the main soil types in St. Innocent’s vineyards?

The winery sources from a diverse geological map:

• Volcanic (Jory/Nekia): Found in the Eola-Amity Hills, producing wines with high acidity and bright red fruit.
• Marine Sedimentary (Willakenzie): Found at the Freedom Hill Vineyard, yielding structured, dark-fruited, and floral wines.

7. What are the key cuvées produced by St. Innocent?

• Villages Cuvée: An approachable, vibrant multi-vineyard blend of Pinot Noir.
• Freedom Hill Vineyard: A powerful, structured Pinot Noir from one of Oregon's most famous sites.
• Temperance Hill: An elegant, high-elevation Pinot Noir known for its spice and tension.
• Freedom Hill Chardonnay: A mineral-driven, French-oak-aged white that rivals fine Meursault.
• Sparkling Program: High-quality Blanc de Blancs and Crémant-style wines.

8. How are St. Innocent’s wines made?

The winery uses a gravity-flow process to avoid pumping the wine, which preserves aroma and texture. Fermentations use native yeasts, and the wines are aged in French oak barrels (rarely exceeding 20-30% new oak) to maintain purity.

9. How long can St. Innocent wines age?

While the Villages Cuvée is delightful upon release, single-vineyard bottlings like Freedom Hill or Temperance Hill can easily age for 15–20+ years, gaining complexity and earthy nuances.

10. Where can I buy St. Innocent wines?

The wines are available directly through the St. Innocent website, at their tasting room in Jefferson, and through premium wine retailers nationwide.