Deux Punx Barbera, San Benito County, California 2023
Deux Punx Barbera, San Benito County, California 2023
Deux Punx Barbera, San Benito County, California 2023
Deux Punx Barbera, San Benito County, California 2023

Deux Punx Barbera, San Benito County, California 2023

Regular price $2800
Regular price Sale price $2800
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  • Dry Farmed
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Deux Punx's 2023 Barbera is a "punk rock riff" in a glass—raw, honest, and full of personality. Sourced from the Tres Piños area of San Benito County, this light-to-medium-bodied red is built for maximum "gulpability." It’s an authentic, low-intervention wine that lets the vibrant fruit shine through without any heavy-handed winemaker polish.

"A burst of tart cherry, blackberry, and dried strawberry on the nose with hints of earthy herbs. The palate is juicy and bright with high acidity cutting through low tannins, delivering flavors of sour plum and a touch of white pepper. Pair with mushroom risotto, wood-fired pizza, or a sharp Pecorino cheese." — Harvest Wine Shop

Blend: 100% Barbera
Region: San Benito County, California
Volume: 750ml
Alcohol: 13.0% ABV
Farming Practice: Minimal Intervention; Native Yeast; Unfined & Unfiltered
Serving Suggestion: Serve slightly chilled (55-60°F) to accentuate its lively edge.

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About Deux Punx

"Aging punk rockers, Dan Schaaf and Aaron Olson began making wines together in 2008 using a battered little warehouse in Napa. Their minimalist wines use fruit from a variety of Northern California locations. Their wines - 100-plus year old head-trained Zinfandel from the Del Barba Vineyard; balanced and fun white blends from the Cecchini Vineyard in Contra Costa County; tart strawberry Grenache Noir from the Tejada family’s beautiful Lake County vineyard; Orange Chardonnay and Falanghina from up-and-coming San Benito County; and the white pepper of Albini Carneros Cabernet Franc - showcase their love of the land around them.

Each wine is produced in the same manner – spontaneous fermentation, minimal SO2, neutral oak and ambient temperatures. “We do our best to not screw with what comes out of the vineyards, not just rolling with but embracing the differences from one year to the next.”
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