Hammerling Wines "Sunflower Sutra" Extra Brut Sparkling Wine, California 2023

Regular price $4500
Regular price $5200 Sale price $4500
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Josh Hammerling, started working in cellars, vineyards and tasting rooms in Washington State in 2014. Many low-intervention experiments in friends’ garages led to a fascination with classic and experimental expressions of sparkling wine. He now has his own tasting room in Berkley and has been featured in theĀ New York Times,Ā The SF Chronicle,Ā andĀ Punch Magazine.
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Josh Hammerling, started working in cellars, vineyards and tasting rooms in Washington State in 2014. Many low-intervention experiments in friends’ garages led to a fascination with classic and experimental expressions of sparkling wine. He now has his own tasting room in Berkley and has been featured in theĀ New York Times,Ā The SF Chronicle,Ā andĀ Punch Magazine.Ā This is his flagship sparkling blend made from grapes grown across California.


"Oyster Shell. Preserved Lemon. Honey Crisp Apple. Golden Raspberry." - Josh, Winemaker

Varieties: 40% Pinot Noir, 40% Chardonnay, 30% Pinot Meunier
Region:Ā California (Escolle Vineyard (Santa Lucia Highlands), Massa Vineyard (Carmel Valley), Fox Creek Vineyard (Carmel Valley), Yount Mill Vineyard (Napa Valley))
Volume: 750ml
Alcohol: 12% ABV
Farming Practice: Mix of sustainable and organic vineyards
Dosage: 4g/L
Vinification and Ageing: The grapes were whole-cluster pressed, settled overnight and fermented in a combination of stainless steel and neutral French Oak. Wild yeast primary fermentation followed by secondary fermentation in bottle. 20% reserve wine. Aged 16 months in bottle before disgorging by hand

About Hammerling Wines

Hammerling Wines was founded in 2018. The goal of the project is to explore cool-climate California vineyards along the coast through the lens of low-intervention sparkling wine.

Our winemaker and founder, Josh Hammerling, started working in cellars, vineyards and tasting rooms in Washington State in 2014. Many low-intervention experiments in friends’ garages led to a fascination with classic and experimental expressions of sparkling wine. In 2017 he moved to Berkeley to work for Broc Cellars and Donkey and Goat while he got his project off the ground. He settled on Berkeley for his winery to take advantage of its proximity to the Central Coast to the south and Mendocino to the north. It’s the ideal location for sourcing fruit from distinctive, responsibly farmed vineyards.

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