The chateau and estate were originally the property of the monks of the abbey of Tournus. They became the seigniory of Lavernette in 1596. The vineyards were already a part of the domain grounds and at that time, existed a “tinailler” (wine storehouse) containing two presses and four large tanks. Today the property of Chateau de Lavernette, located in southern Burgundy belongs to the de Boissieu family, descendants of the Lavernette family. It is at the crossroads of the Mâconnais and Beaujolais wine regions between the villages of Leynes and Chaintré.

Since 2007, Xavier, the son of Bertrand and Anke, and Kerrie his wife, work all together on the family estate by combining their qualities, experiences and knowledge to produce high-class wines. The vineyard is cultivated according to the techniques of organic farming since 2005 in order to respect the environment and to create wines that reflect their terroir. Reconversion to organic and biodynamic viticulture since 2007; certification ORGANIC and DEMETER.

All orders are shipped/delivered, no pickup options. Please track your package using UPS tracking link — someone 21 or older must accept the package. UPS will attempt twice, then will return to us.

To avoid a missed package, you are more than welcome to ship to your local UPS Access Point so that you do not need to sign for the package at home.

Find your UPS Access Point here.