Frog's Leap "La Grenouille Rouganté", Mendocino, California 2022

Regular price $2500
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Frog's Leap was founded in 1981 in Napa Valley by John Williams, on a spot known as the Frog Farm. A pioneer of organic and dry farming, it earned Napa's first CCOF organic vineyard certification in 1989, and today makes balanced, restrained wines from its home at the historic Red Barn in Rutherford.
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Frog's Leap has been a pioneer of organic, sustainable winemaking in Napa Valley since 1981. 'La Grenouille Rouganté' ("the blushing frog") comes from the historic Ricetti Vineyard in Mendocino's Redwood Valley: old Carignane vines planted in 1949, farmed organically and without irrigation.

Tasting Notes

"Fresh strawberry, ripe watermelon and bright orange zest, with lively acidity, delicate floral notes and a crisp, mineral-driven finish. Pressed straight off the skins like a white wine for a pale blush and real freshness: easy enough for summer entertaining, serious enough for the dinner table." — Harvest Wine Shop

Details

Variety: 100% Carignane (old vine)
Region: Redwood Valley, Mendocino County, California
Vineyard: Ricetti Vineyard, planted 1949
Farming Practice: Certified organic (CCOF); dry-farmed
Winemaking: Direct-press rosé
Volume: 750ml
Alcohol: 11.5%
Serving Suggestion: Serve well chilled.

Must be 21+ to order wine. Please allow 1–3 business days for wine to ship.

About Frog's Leap

A Napa Original

Frog's Leap was founded in 1981 by John Williams and Larry Turley on a spot along Mill Creek known as the Frog Farm, and the first vintage was just 450 cases of Sauvignon Blanc and 350 of Zinfandel. The name playfully combines the Frog Farm with Stag's Leap Wine Cellars, where John had his first winemaking job. In 1994 the winery moved to its home at the historic Red Barn in Rutherford.

Organic Pioneers

John became convinced early that organic farming makes healthier vines and better wine. In 1989 Frog's Leap earned Napa Valley's first CCOF organic vineyard certification, using compost and cover crops to enrich the soil.

Dry Farming

Frog's Leap is also known for dry farming: the vines are not irrigated, which pushes roots deep into the soil, conserves water and, John believes, produces stronger, healthier vines and wines with real balance.

Style and Reputation

Today John leads the winemaking with his family, crafting wines known for balance, restraint and respect for terroir, alongside the winery's famous sense of humor. Frog's Leap remains Napa's longest-standing certified organic producer and a model for sustainable winegrowing.

Shipping information

All orders are shipped/delivered, no pickup options. Please track your package using UPS tracking link — someone 21 or older must accept the package. UPS will attempt twice, then will return to us.

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