Domaine Nico 'Grand Mère' Pinot Noir, Uco Valley, Mendoza, Argentina 2022

Domaine Nico
Regular price $3500
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Domaine Nico is Dr. Laura Catena's high-altitude Pinot Noir project in Argentina's Uco Valley, born from her love of Burgundy. Named for her daughter Nicola, in tribute to great-grandfather Nicola Catena, who founded the family winery in 1902, it makes elegant, single-parcel Pinot Noir from cool, limestone-rich sites.

High-altitude Argentine Pinot Noir from Laura Catena's Domaine Nico. 'Grand Mère' grows at 3,675 feet in the Uco Valley, one of the highest Pinot Noir vineyards in the world, and it makes a real case for Argentina as serious Pinot country.

Tasting Notes

"Red cherry and strawberry open into black fruit, black pepper and cinnamon. Medium acidity and a broad, elegant palate, with violets and spiced cherry and plenty of richness and detail." — Harvest Wine Shop

Details

Variety: 100% Pinot Noir (Dijon clone 115)
Region: Villa Bastías, Uco Valley, Mendoza, Argentina
Vineyard: Planted 1993; 3,675 feet elevation
Winemaking: Native-yeast fermentation with 20% whole cluster; 14 months in used French oak
Production: About 8,000 bottles a year
Volume: 750ml
Alcohol: 12.9%
Critic Scores: 92 James Suckling, 90 Wine Advocate
Serving Suggestion: Decant 30 minutes; serve at 60–65°F with grilled tuna, duck or mushrooms

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About Domaine Nico

Laura Catena's Pinot Noir Dream

Domaine Nico is the Pinot Noir project of Dr. Laura Catena, born from her love of Burgundy. The project began in 2008 with a vision to make authentically Argentine Pinot Noir. It is named after Laura's daughter Nicola, nicknamed Nico, whose name honors Nicola Catena, the great-grandfather who founded the family's winery in Mendoza in 1902.

Extreme High-Altitude Parcels

Domaine Nico calls itself the world's first extreme high-altitude parcel Pinot Noir. Its small parcels sit in the Uco Valley's Tupungato region, from Villa Bastías to Gualtallary, between roughly 3,675 and 4,920 feet of elevation. The sites combine a cool climate with limestone soils of alluvial origin, an unusual combination for the New World.

Gentle, Parcel-by-Parcel Winemaking

Grapes from each small parcel are vinified separately, with winemaking that is traditional and gentle to protect the delicate character of Pinot Noir. Winemaker Roy Urvieta works alongside Laura Catena, and the oldest parcels in Villa Bastías were among the family's first Pinot Noir plantings in the Uco Valley in the early 1990s.

Style and Reputation

The wines aim for the floral aromatics, minerality and elegance of fine Burgundy, expressed through Argentine high-altitude terroir. Critics including Tim Atkin MW and Wine Advocate have praised them highly, and Domaine Nico has helped prove that the Uco Valley is a serious new home for world-class Pinot Noir.

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About RGMX: Pioneering Organic Mexican Wine Excellence

Mexico's Modern Wine Renaissance

RGMX represents the cutting edge of Mexican wine innovation, bringing centuries-old viticultural traditions into the modern era with organic winemaking excellence. From the historic Valle de Parras wine region - one of Mexico's original wine regions planted in the 1500s - RGMX wines showcase the extraordinary potential of high-altitude Mexican terroir and sustainable farming practices that honor both heritage and environmental stewardship.

The Rivero González Family Legacy

Four Generations of Agricultural Excellence

The Rivero González family has cultivated the land in Valle de Parras, Coahuila for generations, building a reputation for premium organic agriculture long before founding RGMX Estate in 1998. Their expertise in organic nut production provided the foundation for transitioning to world-class organic winemaking, bringing the same commitment to quality and sustainability that made their agricultural ventures successful.

Matias Utrero Carmona - Master Winemaker

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Valle de Parras: Historic Mexican Wine Region

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Low-Intervention Winemaking

RGMX winemaking emphasizes minimal intervention, allowing the Valle de Parras terroir to shine through in every bottle. This approach creates wines that are both crushable and complex, perfect for everyday enjoyment while showcasing the sophistication of modern Mexican wine.

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Scielo Tinto - meaning "heavens" in Spanish - honors the incredibly clear skies and star-filled nights of the Valle de Parras region. This revolutionary Mexican red blend features Syrah, Merlot, and Cabernet Sauvignon grown at 5,000 feet elevation, creating a wine that's both crushable and sophisticated.

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