Bedrock Wine Co.

Morgan Twain-Peterson MW and Chris Cottrell make wine from some of the oldest vines left in California — including the Bedrock Vineyard itself, first planted in 1888. Heritage field blends picked and fermented together the way they were a century ago: native yeast, restrained oak, and no interest whatsoever in making California red taste bigger than it is.

New to them? Start with The Whole Shebang or the Old Vine Zinfandel - true bang for the bucks. Then work up to Teldeschi Ranch, Evangelho, and the Bedrock Heritage off those original 1888 plantings. Allocations are small and don’t repeat so get 'em quick!

8 products

8 products
Under the Wire, Bedrock Vineyard Old Vine Sparkling Zinfandel, Sonoma, California 2019 Under the Wire $6000
Bedrock Wine Co. Old Vine Zinfandel, California 2023 Bedrock Wine Co. $2800
Bedrock Wine Co. Sauvignon Blanc, Sonoma Valley, California 2024 Bedrock Wine Co. $3000
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Bedrock Wine Co. Bedrock Vineyard Heritage Red Wine, California 2023 Bedrock Wine Co. $5500
Bedrock Wine Co. Cabernet Sauvignon, Sonoma County, California 2023 Bedrock Wine Co. $3600
Bedrock Wine Co. "The Whole Shebang!" (Sixteenth Cuvée) Red Wine, California NV Bedrock Wine Co. $1400
Bedrock Wine Co. Evangelho Vineyard Heritage Red Wine, Contra Costa County, California 2023 Bedrock Wine Co. $5000
Bedrock Wine Co. Teldeschi Ranch Heritage Red Wine, Dry Creek Valley, Sonoma, California 2023 Bedrock Wine Co. $5000

Bedrock Wine Co.: Preserving California’s Most Historic Vineyards

Hey everyone — Andy here from Harvest Wine Shop. Every now and then, a California winery reminds you what makes this state so special — not because they reinvent wine, but because they reconnect it to its roots. Bedrock Wine Co. is that kind of winery. Founded by Morgan Twain-Peterson MW and Chris Cottrell, Bedrock celebrates the vineyards that built California wine’s identity long before shiny tasting rooms and influencer releases.

Their 2023 collection is everything we love about real wine: deeply rooted, transparent, and full of energy. From the sandy soils of Contra Costa to the gravelly hills of Dry Creek, each bottle is a time capsule with modern swagger. Below is a quick guide through the lineup — old vines, new ideas, and a sparkling twist you probably didn’t see coming.

What Makes Bedrock Different from Every Other California Winery?

If you’ve ever wondered what “heritage” really means, it’s not just about old vines — it’s about living vineyards that still produce beautiful fruit after 100+ years. Bedrock works with some of the oldest sites in the state — many planted in the 1880s and 1890s — farming them with minimal inputs, picking by hand, fermenting with native yeast, and letting the vineyards speak for themselves.

Their wines have soul: they’re fresh and balanced, but also carry that wild, layered character that only comes from mixed-field plantings and head-trained vines. It’s winemaking that’s grounded, transparent, and, honestly, kind of rebellious in today’s market. No flash, just truth.

Which 2023 Bedrock Wines Should You Be Drinking Right Now?

Teldeschi Ranch Heritage Red 2023

A Dry Creek legend. This field blend (mostly Zinfandel with Carignan, Petite Sirah, and a few others) comes from vines planted in the 1880s. It’s all dark fruit, violets, and savory spice — structured but alive, like a great jazz solo. Drink it with BBQ or short ribs now, or cellar for 5–10 years if you’ve got patience.

👉 Shop Teldeschi Ranch Heritage Red 2023

Evangelho Vineyard Heritage Red 2023

One of California’s most iconic sites — own-rooted vines growing in pure beach sand along the Contra Costa coast. The 2023 has that lifted perfume Evangelho is famous for: red fruit, roses, and a whisper of sea breeze. It’s elegant but earthy, with the kind of texture that keeps you coming back for another sip.

👉 Shop Evangelho Vineyard Heritage Red 2023

Bedrock Vineyard Heritage Red 2023

This is the flagship — the vineyard that started it all. Planted in 1888, it’s the soul of Sonoma Valley. The 2023 vintage shows deep black cherry and plum, framed by spice and firm tannins. It’s serious wine with a long life ahead — decant it now, or age it for a decade to watch it evolve.

👉 Shop Bedrock Heritage Red 2023

Old Vine Zinfandel 2023

If the Heritage wines are headliners, this is the mixtape — a blend of several historic vineyards that Bedrock farms or partners with. It’s classic Zin in the best way: juicy, spicy, and full of energy, with none of the heaviness. The perfect bottle for pizza night or weekend hangs.

👉 Shop Old Vine Zinfandel 2023

Cabernet Sauvignon Sonoma County 2023

Yes, Bedrock makes Cab too — and it’s awesome. Forget the over-oaked style; this is leaner, fresher, and full of tension. Blackcurrant, tobacco, and graphite meet bright acidity and fine tannins. Pair it with grilled steak or mushroom risotto and thank me later.

👉 Shop Cabernet Sauvignon 2023

The Whole Shebang NV (16th Cuvée)

Bedrock’s “non-vintage” red is one of California’s best-kept secrets — a multi-vintage blend from younger vines and declassified barrels. It’s juicy, spicy, and ridiculously good for the price. Your weeknight go-to that still impresses your wine geek friends.

👉 Shop The Whole Shebang NV

What About the Whites and Bubbles?

Sauvignon Blanc 2024

This isn’t your tropical-fruit SB — it’s textural, mineral, and serious. Think Loire Valley energy with California sunshine. Grapefruit, lime zest, and chalky finish. Perfect with sushi or goat cheese salads.

👉 Shop Sauvignon Blanc 2024

Under the Wire Sparkling Zinfandel 2019

This one blows minds every time. Made by the same Bedrock team, Under the Wire produces méthode traditionnelle sparkling wines from old vineyards — yes, even Zinfandel. The 2019 from Bedrock Vineyard is dry, savory, and full of wild strawberry and spice. It’s basically California Champagne with a punk-rock heart.

👉 Shop Under the Wire Sparkling Zinfandel 2019

When Should You Drink or Cellar These?

Most of the 2023 reds are built to evolve — you can enjoy them now for freshness and vibrancy, or let them ride for 5–15 years depending on the bottling.

  • Drink now: Old Vine Zinfandel, Whole Shebang, Sauvignon Blanc.
  • Hold 5-10 years: Cabernet Sauvignon
  • Hold 10–20+ years: Bedrock Heritage, Evangelho, Teldeschi Ranch (though these wines are EXCELLENT now too. Just decant and you will not be let down.).

    The sparkling? Pop it anytime. There’s never a bad night for bubbles.

Why These Wines Matter Right Now

There’s a growing wave of winemakers trying to bring California back to its roots — literally. Bedrock leads that charge by preserving historic vineyards, farming sustainably, and proving that authenticity and balance can coexist with fun and drinkability. These are wines made for real tables, not just collectors’ shelves.

Where to Find Them

You can explore the full lineup at Harvest Wine Shop right here:

👉 Shop the Bedrock Collection

These bottles define what we love most about California wine: a sense of place, made by people who care. They’re small-production, heritage-driven, and straight-up delicious.

See you soon.

— Andy & the Harvest Team

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FAQs

What is natural wine?

Natural wine is made with minimal intervention both in the vineyard and the cellar. That means no synthetic pesticides, no added chemicals, and little to no added sulfites (30 ppm at bottling is the norm). Unlike conventional wines, natural wines are fermented with wild yeasts and showcase the true expression of the grapes and terroir. (If the winemaker is very talented and diligent in the winery...)
How is natural wine different from organic or biodynamic wine?

Organic wines are made from organically grown grapes, but can still have additives and excessive sulfites.

Biodynamic wines follow spiritual and lunar farming practices inspired by Rudolf Steiner. Biodynamic wines are typically organically farmed too.

Natural wines are usually from an organic and/or biodynamic source (although not always certified) and they use spontaneous fermentation using indigenous yeast and avoiding additives, stabilizers, or heavy filtration.
Is natural wine better for you?

Natural wines are often perceived as “cleaner” because they contain fewer additives, sulfites, and chemicals. While there’s no clinical evidence they result in less severe hangovers, many people find them easier to process. Remember, the wine industry is not required to disclose additives in wine, so it's really scouts honor here. Corporate wineries tend to [allegedly and likely] add a ton of chemicals to their wine to cut costs and make a product taste the same year after year. Wineries are legally allowed to add 70+ additives to a wine without disclosing any of them. So...natural, minimal intervention, and classically made wines are the way to go!
Does natural wine contain sulfites?

Most wines naturally contain trace sulfites due to fermentation. However, natural wines typically have minimal to no added sulfites, staying well below the levels found in commercial wines. Wines in general have less sulfites than your typical dried fruits or even kale and spinach you buy from the store. The thought that sulfites in wine is what give you headaches is simply a myth.

How should I store my wine?

Ideally in a cool, dark place between 50–55°F (10–13°C). Because many classically made wines (what you'll primarily find at Harvest Wine Shop) are unfiltered and lightly sulfited, they’re more sensitive to temperature fluctuations and sunlight, so be sure to keep them cool. Also, some wines are meant to be consumed within a year from the year on the bottle, while others can age for 20 years! It all depends on the structure of the wine (Acid, sugar, alcohol, and tannin).
Where can I buy natural wine online?

You can explore our curated collection of natural wines from small, independent producers around the world right here.
How do you choose the wines you sell?

We partner directly with small-scale, family owned winemakers who tend to farm organically, and biodynamically and make wine the way it's always been made (before corporate wine came to be). Every bottle in our collection reflects transparency, sustainability, and true craftsmanship.
What temperature should I serve wine at?

In general:

Chillable Reds: 52–58°F (11–14°C)
Full-Bodied Reds: 60–65°F (16–18°C)
Crisp Whites: 45–50°F (7–10°C)
Full-Bodied Whites: 50–55°F (10–13°C)
Orange Wines: 50–55°F (10–13°C)
Rosé: 45–50°F (7–10°C)
Sparkling Wines: 40–45°F (4–7°C)

Serving wine at the right temperature helps unlock its aromas and balance.
How is wine shipped safely?

We use temperature-controlled packaging and shock-resistant materials to protect bottles in transit. During hot or cold seasons, we may delay shipping to ensure your wine arrives in perfect condition.
What states can you ship to?

We ship to California, Oregon, New Mexico, Wyoming, North Dakota, New Hampshire, Connecticut, Washington D.C., Florida, and Nebraska.

Can I pick up my wine locally?

Yes! If you’re near our shop, choose local pickup at checkout. Your order will be ready within 24 hours, and we’ll notify you via email or text.
Do I need to be home to accept delivery of my wine?

Yes. Someone 21 years old or older will need to sign for your wine upon delivery. We ship via UPS. Please check your tracking link to ensure you will be home. Or, you can arrange for your package to be shipped to your closest UPS Store location so you do not have to worry about missing your wine shipment. Find your UPS Access Point here.
Do you offer wine subscriptions or memberships?

Yes! Check out our Wine Subscription Page for curated monthly selections, exclusive discounts, and first access to limited releases.