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Muga "Prado Enea" Gran Reserva, Rioja, Spain 2015

Bodegas Muga
Regular price $11500
Regular price Sale price $11500
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Bodegas Muga was founded in Haro in 1932 by Isaac Muga and Aurora Caño, uniting two Rioja winemaking families. Still family-run, it is one of Rioja's great traditional houses, using oak at every stage, from fermentation in wooden vats to aging in barrels made by its own on-site cooperage.
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Muga is one of the oldest and most respected names in Rioja, and Prado Enea is its most classical wine: a Gran Reserva made only in the finest vintages. 2015 is one of the great ones, with top marks across the critics.

Tasting Notes

"Ripe plum, cherry and cedar unfold into blackberry, cassis, espresso and a lift of violet, with warm clove and nutmeg spice, polished tannins and a long, layered finish. Drinks beautifully now and will reward decades in the cellar. Pair with roast lamb, a bone-in chop or aged Manchego." — Harvest Wine Shop

Details

Variety: Tempranillo, Garnacha, Mazuelo and Graciano
Region: Rioja, Spain (mostly high Rioja Alta vineyards in Sajazarra, Cellorigo and Fonzaleche)
Winemaking: Aged 3 years in French and American oak and 3 years in bottle before release
Volume: 750ml
Alcohol: 14.5%
Critic Scores: 98 Wine Enthusiast, 97 Wine Advocate, 97 James Suckling
Serving Suggestion: Decant 60 minutes; serve at 60–65°F.

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About Bodegas Muga

A Rioja Family Since 1932

Bodegas Muga was founded in 1932 by Isaac Muga and Aurora Caño, uniting two families with deep roots in Rioja winemaking. The couple began in underground cellars in the center of Haro, and in 1970 the winery moved to its current home, a two-hundred-year-old building in Haro's famous Barrio de la Estación. Three generations of the family have kept the legacy alive.

Rioja Alta Vineyards

Muga sits in Haro, in the heart of Rioja Alta, where cooler, Atlantic-influenced conditions help preserve freshness, structure and aging potential. The family works with the classic Rioja grapes, Tempranillo, Garnacha, Graciano and Mazuelo for reds and Viura and Malvasía among the whites.

Oak at Every Step

What sets Muga apart is its devotion to wood. Wines are fermented in large oak vats, aged in casks and barrels, racked by gravity and traditionally fined with egg whites. Muga runs its own on-site cooperage with a master cooper, crafting its barrels, vats and large casks from French and American oak, giving the family rare control over every stage.

Style and Reputation

From fresh whites and rosados to long-aged reservas and gran reservas, Muga's wines combine classic Rioja depth with polish and elegance. It is regarded as one of Rioja's most respected and emblematic houses, and its wines regularly earn praise from major critics around the world.

Shipping information

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