Dominio De Pingus 'Psi', Ribera del Duero, Spain 2022 (Magnum)

Dominio De Pingus
Regular price $7000
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Dominio de Pingus is the cult Ribera del Duero estate founded in 1995 by Danish winemaker Peter Sisseck. Alongside his legendary estate wine, Sisseck works with hundreds of local growers and old Tempranillo vines to capture the soul of Ribera del Duero.
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Psi (Ψ) is Peter Sisseck's (of Pingus fame) heartfelt project to capture the soul of Ribera del Duero. He works hand in hand with local growers to save old vineyards, sharing organic and biodynamic know-how and paying fair prices for great fruit, so the region's heritage lives on in the glass.

Tasting Notes

"Clean, expressive and open: primary, fruit-driven and precise, with contained ripeness, a polished texture and fine tannins. Sleek, elegant and a real step up from the 2021." — Harvest Wine Shop

Details

Variety: 92% Tempranillo (Tinto Fino), 8% Garnacha
Region: Ribera del Duero DO, Spain
Vineyard: Old vineyards farmed by local partner growers
Volume: 1.5L (magnum)
Alcohol: 14.0%
Critic Scores: 95 Robert Parker
Serving Suggestion: Decant an hour; serve with roast lamb, chuleta or aged Manchego

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About Dominio de Pingus

Peter Sisseck and the Birth of Pingus

Danish winemaker Peter Sisseck came to Ribera del Duero in 1990 to manage Hacienda Monasterio. Captivated by the region's old vines, he founded Dominio de Pingus in 1995, naming it after his childhood nickname. Its first vintage quickly became one of Spain's most celebrated wines.

The PSI Project

Launched in 2007, PSI (Ψ) partners with hundreds of small growers who farm tiny plots of old vines. The goal is to preserve Ribera del Duero's historic vineyards, reward growers for quality and capture the true character of the region.

Farming and Winemaking

PSI is mostly Tempranillo (Tinto Fino) with a little Garnacha. Sisseck emphasizes old vines, careful farming and gentle winemaking that favors freshness and site expression over heavy extraction.

Wine Style and Reputation

PSI shows dark fruit, earth, spice and fresh acidity with fine, firm tannins. It is widely seen as one of Ribera del Duero's most authentic expressions and a way to taste the Pingus philosophy at a more accessible price.

Shipping information

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Dominio de Pingus PSI: Old-Vine Tempranillo and the Soul of Ribera del Duero

A Danish Winemaker in Castilla

When Peter Sisseck arrived in Ribera del Duero in 1990 to manage Hacienda Monasterio, the region was known mostly for Vega Sicilia, and most growers sold their grapes in bulk. Trained in Bordeaux, Sisseck saw enormous potential in the area's gnarled old vines. In 1995 he founded Dominio de Pingus, named after his childhood nickname, in the village of Quintanilla de Onésimo. Its first vintage was famously described by Robert Parker as one of the greatest young red wines he had ever tasted, and Pingus became one of the world's most sought-after reds. For collectors who want to buy Spanish fine wine online, the name needs no introduction.

PSI: A Project for the Region

Sisseck's next idea was even more ambitious. Launched with the 2007 vintage, PSI (Ψ) works with hundreds of local growers who farm small plots of very old vines. Many of these vineyards were at risk of being abandoned or pulled out. By paying for quality, sharing knowledge and committing to long-term partnerships, PSI helps preserve Ribera del Duero's viticultural heritage while capturing what Sisseck calls the soul of Ribera del Duero.

Old Vines, Careful Hands

PSI is built mostly from Tempranillo, known locally as Tinto Fino, with a small portion of Garnacha in some vintages. Ribera's high altitude and continental climate, with hot days and cold nights, give dark fruit with real freshness. Sisseck favors careful farming, influenced by organic and biodynamic thinking, and a winemaking style that values balance, purity and site over heavy oak or extraction.

The PSI Magnum

PSI shows blackberry, dark cherry and plum with notes of earth, licorice, dried herbs and spice. The tannins are firm but fine, and the acidity keeps it lively. In magnum, it ages even more gracefully, making it a showpiece for a dinner party or a bottle to lay down for a future celebration.

Why Dominio de Pingus Matters Today

Pingus changed the way the world sees Spanish wine, and PSI extends that influence to the growers and old vineyards that make Ribera del Duero special. For customers of Harvest Wine Shop San Diego, PSI is a chance to own a piece of that story: world-class Tempranillo with a purpose, from one of Spain's most important winemakers.

Frequently Asked Questions:

1. What is Dominio de Pingus known for?

It is famous for Pingus, one of Spain's most celebrated and collectible red wines, as well as Flor de Pingus and PSI.

2. Who is Peter Sisseck?

A Danish winemaker who came to Ribera del Duero in 1990 and founded Dominio de Pingus in 1995.

3. What does "Pingus" mean?

It was Peter Sisseck's childhood nickname.

4. What is PSI?

PSI is a project launched with the 2007 vintage that works with hundreds of local growers to preserve old vineyards and make a wine that expresses Ribera del Duero.

5. What grapes are in PSI?

Mostly Tempranillo (Tinto Fino), with a small amount of Garnacha in some vintages.

6. Where is Ribera del Duero?

In north-central Spain along the Duero River, in the region of Castilla y León.

7. Why buy PSI in magnum?

Magnums age more slowly and gracefully, and they make a memorable centerpiece for a gathering.

8. Should I decant PSI?

Yes. Decanting for an hour or more helps young PSI open up and soften.

9. How long can PSI age?

PSI has the structure to age well for many years, especially in magnum, though it can be enjoyed younger with decanting.

10. What food pairs with PSI?

  • Grilled meat: Ribeye, lamb chops, chuletón
  • Roasts: Roast lamb, suckling pig
  • Spanish dishes: Jamón ibérico, chorizo, Manchego
  • Hearty fare: Mushroom stews, braised short ribs

11. How is PSI different from Pingus?

Pingus comes from Sisseck's own small old-vine plots and is made in tiny quantities. PSI draws on many growers and aims to express the broader region.

12. Is PSI a good collector's wine?

Yes. It is widely respected by critics and collectors and comes from one of Spain's most important estates.

13. What serving temperature is best?

Around 60 to 65°F.

14. Where can I buy Dominio de Pingus PSI online?

You can buy PSI at Harvest Wine Shop San Diego, home to a curated selection of Spanish fine wine and collectible bottles, with shipping to California and select states.

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