Sommariva is a traditional, family-run winery located in Valdobbiadene, the most prestigious zone within the Prosecco Superiore DOCG. Unlike large-scale Prosecco producers, Sommariva focuses on hillside vineyards, hands-on farming, and small-batch production, crafting wines that reflect both place and intention.
These are not simple, sweet sparkling wines. Sommariva’s Prosecco is precise, mineral-driven, and made to be enjoyed at the table.
Valdobbiadene Terroir and Glera
Valdobbiadene’s steep hills and mixed soils of clay, limestone, and sandstone give Prosecco its most nuanced expressions. Cooler temperatures, elevation, and strong diurnal shifts preserve acidity and aromatics, allowing Glera to show freshness, floral lift, and subtle fruit rather than overt sweetness.
Sommariva farms hillside parcels that deliver wines with crisp texture, gentle salinity, and fine balance, hallmarks of Prosecco Superiore rather than industrial Prosecco DOC.
Farming and Winemaking Philosophy
Sommariva emphasizes careful vineyard management and selective harvesting, ensuring healthy fruit and balanced ripeness. In the cellar, the approach is clean and restrained. Fermentation is precise, and the second fermentation follows the traditional Charmat method, preserving freshness and purity while building fine, persistent bubbles.
Residual sugar levels are kept low, allowing the wines to remain dry, refreshing, and food-friendly rather than sweet or confected.
Style and Why These Wines Matter
Sommariva Prosecco Superiore shows what Prosecco can be when it is treated with care. Expect notes of green apple, pear, white flowers, and citrus peel, supported by lively acidity and a clean, mineral finish. The bubbles are delicate, the palate is crisp, and the overall impression is one of clarity and ease.
These wines excel as aperitifs but truly shine with food, from seafood and salty snacks to light pastas and vegetables.
Why We Carry Sommariva
We carry Sommariva because it represents Prosecco at its best: hillside-grown, thoughtfully made, and refreshingly honest. These wines are a reminder that Prosecco can be nuanced, dry, and expressive, offering real value and everyday pleasure without sacrificing quality or integrity.
Frequently Asked Questions About Sommariva Prosecco
1. What is Sommariva known for?
Sommariva is known for producing small-production Prosecco Superiore DOCG from Valdobbiadene, emphasizing dryness, balance, and site expression.
2. Where is Sommariva located?
The winery is located in Valdobbiadene, Veneto, Italy, the most prestigious area for Prosecco.
3. What grape is used for Prosecco?
Prosecco is made primarily from the Glera grape.
4. What makes Valdobbiadene Prosecco different?
Valdobbiadene Prosecco comes from steep hillside vineyards and shows greater complexity, freshness, and balance than flatland Prosecco.
5. Is Sommariva Prosecco sweet?
No. Sommariva’s Prosecco is typically dry or extra dry in the traditional sense, emphasizing freshness rather than sugar.
6. How is Prosecco made?
Prosecco is made using the Charmat method, where the second fermentation occurs in tank to preserve fruit and freshness.
7. What foods pair well with Sommariva Prosecco?
Seafood, fried appetizers, prosciutto, light pastas, vegetables, and salty snacks.
8. Is Sommariva family-owned?
Yes. Sommariva is a family-run estate focused on artisanal production.
9. How should Prosecco be served?
Well chilled, around 6–8°C (43–46°F).
10. Where can I buy Sommariva Prosecco online?
You can buy Sommariva Prosecco online at Harvest Wine Shop San Diego, specializing in artisanal sparkling wines and family-owned producers.
