Bedrock Wine Co. Old Vine Zinfandel, California 2023

Bedrock Wine Co.
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Bedrock Wine Company, founded by Morgan Twain-Peterson, is committed to restoring and working with historic vineyards across Sonoma Valley. Known for organic / sustainable farming and expressive vineyard sites (Bedrock, Uboldi, Judge, Leveroni), this Sauvignon Blanc 2024 is a signature white that blends texture, minerality, and varietal brightness.
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Every purchase of Bedrock Wine Co.’s 2023 Old Vine Zinfandel helps preserve and protect California’s heritage, old vine vineyards. This wine is delicious and begs for your best weeknight pairing, anytime of the year. 

"Brambly berries, black cherry, licorice and pepper—vibrant, silky, and true to old-vine California Zin."
Varieties: Zinfandel (from 80 year old vines on average)
Region: California ("Nearly 50% of the wine is from Sodini Ranch on Limerick Lane in Healdsburg, Bedrock Vineyard in Sonoma Valley, Teldeschi Ranch in Dry Creek, and Evangelho Vineyard in Contra Costa County, with the remainder of the wine comprised of declassified barrels from vineyards we farm like Beeson Ranch, Katushas', Pato, and Mori, along with bits from Dolinsek, Banfield, Sky, and Old Hill Ranch." - Bedrock Wine Co.)
Volume: 750ml
Alcohol: 14% ABV
Farming & Winemaking: From practicing regenerative organic vineyards (Bedrock achieved the Regenerative Organic certification in 2025); native yeasts; minima new oak to preserve fruit purity

Preserving California’s Historic Vineyards

Founded in 2007 by Morgan Twain-Peterson MW, son of Ravenswood’s Joel Peterson, Bedrock Wine Company was built with a mission to preserve California’s old-vine vineyards. Many of these sites, dating back to the late 1800s, are cultural treasures of the wine world. Bedrock’s role in saving and rehabilitating these vineyards has been pivotal to California’s viticultural heritage.

Farming and Vineyard Sources

The winery works with dozens of historic sites across Sonoma, Napa, Contra Costa, and Lodi. Farming is organic whenever possible and always guided by low-input practices. Key vineyards include Bedrock Vineyard in Sonoma Valley, planted in 1854; Evangelho Vineyard in Contra Costa County, known for its sandy soils and own-rooted vines; and Pagani Ranch in Sonoma, planted in the 1890s.

Winemaking Philosophy

Morgan applies a minimal intervention approach designed to maximize vineyard expression. Fermentations use native yeasts, extraction is gentle, and maturation takes place in a mix of oak foudres, puncheons, and neutral barrels alongside stainless steel. Whites, including the Sauvignon Blanc Musqué, receive the same careful treatment, showing how texture, aromatic lift, and minerality can coexist.

Wine Style and Reputation

Bedrock’s red wines are vibrant, structured, and complex, balancing ripe California fruit with freshness and longevity. The whites are expressive and textured yet retain energy and precision. Consumers and critics alike value Bedrock for its authenticity, transparency, and devotion to preserving California’s old-vine vineyards.

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