Lambert de Seyssel "Royal Seyssel" Grand Cru Traditional Method Sparkling Wine, Savoie, France 2019

Lambert de Seyssel "Royal Seyssel" Grand Cru Traditional Method Sparkling Wine, Savoie, France 2019

Lambert de Seyssel
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Lambert de Seyssel stands as one of the historic producers of Savoie, rooted in the village of Seyssel where sparkling wines have been made since the 11th century. With deep respect for local grapes like Altesse and Molette, the estate continues to honor tradition while showcasing the unique alpine terroir that defines this corner of France.
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From the cool clay and limestone soils of France’s Savoie region comes a sparkling wine locals call a “Champagne killer.” Made by the historic house of Lambert de Seyssel, “Petit Royal” NV is crafted in the traditional method, bringing all the elegance of Champagne with a distinct Alpine character. Certified organic and biodynamic (practicing), this wine shows purity, finesse, and exceptional value.

"Green apple, honey, and toasted brioche notes make this Alpine sparkling a brilliant alternative to Champagne, with freshness and depth that shine through."
Tasting Notes: Green apple, pear, honey, toast, brioche
Varieties: 75% Molette, 25% Altesse
Region: Savoie, Bugey, Hautes-Alpes, France
Volume: 750ml
Alcohol: 12% ABV
Farming Practice: Organic; biodynamic (practicing). Grapes hand-harvested, sorted in the vineyard, and pressed gently in a pneumatic press. Each varietal vinified separately.

    Lambert de Seyssel: Alpine Heritage in Sparkling Wine

    Nestled in the Savoie Alps of France, Lambert de Seyssel is one of the region’s historic producers and a benchmark name in Seyssel, one of France’s oldest recognized appellations for sparkling wine. Long before the wider world discovered the allure of mountain viticulture, this estate was crafting wines that captured the unique alpine terroir — crisp, aromatic, and unmistakably tied to place.

    A Legacy of Alpine Winemaking

    The village of Seyssel has been producing sparkling wines for centuries, and Lambert de Seyssel has carried that tradition into the modern era. Working primarily with the indigenous grapes Molette and Altesse, the domaine preserves local identity while employing the méthode traditionnelle (the same process as Champagne) to give depth, elegance, and fine mousse.

    The Wines of Lambert de Seyssel

    Their flagship “Petit Royal” NV is aged for years on the lees, offering a refined profile of alpine flowers, orchard fruit, honey, and brioche. Other cuvées showcase variations on the region’s signature grapes, each wine emphasizing freshness, precision, and minerality. Together, they embody what makes Savoie so distinctive: mountain purity, aromatic intensity, and artisanal craftsmanship.

    Why Lambert de Seyssel Matters

    In a world dominated by Champagne, Lambert de Seyssel reminds us that remarkable sparkling wines exist beyond its borders. These are wines of authentic terroir, sustainable farming, and artisanal character. For those who seek out grower-style, small-production sparkling wines, Lambert de Seyssel offers a true taste of the Alps — vibrant, honest, and timeless.

    At our shop, we’re proud to feature Lambert de Seyssel’s wines as part of our curated selection of artisanal and sustainable producers. Join our wine club or order a case (12 bottles) for free shipping on $300+, and experience the alpine sparkle that has captivated wine lovers for generations.

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    Lambert de Seyssel: Alpine Sparkling Tradition in the Heart of Savoie

    A Historic Alpine Estate

    Tucked into the French Alps along the Rhône and Ain rivers, Lambert de Seyssel is one of the oldest and most storied producers in the Seyssel appellation — a region recognized as early as 1942 as an official AOC for sparkling wine. Seyssel itself has a winemaking tradition stretching back centuries, and Lambert de Seyssel has played a central role in preserving and advancing this heritage. Known as the benchmark producer of the region, their wines remain a touchstone for what Savoie’s alpine terroir can express when crafted with care and patience.

    Seyssel: The Birthplace of Alpine Sparkling

    The Seyssel region lies on the western edge of Savoie, where steep slopes and glacial soils create a unique environment for white grapes. Cooler alpine temperatures preserve acidity and freshness, while the mix of limestone, clay, and glacial moraine soils lends minerality and structure. This terroir has historically been celebrated for sparkling wines that combine aromatic finesse, precision, and longevity — wines distinct from Champagne yet equally noble.

    Indigenous Grapes, Alpine Identity

    At the heart of Lambert de Seyssel’s wines are two native white grapes: Molette and Altesse (also known as Roussette).


    • Molette provides freshness, delicacy, and floral aromatics.

    • Altesse brings body, structure, and a characteristic honeyed and nutty complexity as it ages.

    Together, they form the backbone of Seyssel’s sparkling tradition. By focusing on these historic varieties, Lambert de Seyssel preserves a viticultural identity unique to Savoie, ensuring that each wine speaks not only of its terroir but also of centuries of local tradition.

    Méthode Traditionnelle with Patience

    Lambert de Seyssel employs the méthode traditionnelle — the same secondary fermentation in bottle used in Champagne — to create wines of finesse and depth. But their hallmark is extended lees aging:


    • The base wine is aged ~10 months on the lees before secondary fermentation.

    • After bottling, the wines rest a minimum of two years sur latte (on their sides) before release.

    This patient approach yields wines with delicate mousse, rich texture, and layered aromatics. Notes of alpine flowers, orchard fruit, wild honey, brioche, and mineral tension are signatures of the house style.

    Wines of Lambert de Seyssel


    • “Petit Royal” NV – The flagship cuvée, a blend of Molette and Altesse, showcasing the quintessential Seyssel profile: floral, honeyed, mineral, and refined.

    • Cuvée Tradition – A more structured bottling with added depth, perfect for pairing with alpine cheeses or rich dishes.

    • Limited vintage releases – On occasion, Lambert de Seyssel produces vintage-dated wines, highlighting the aging potential of Altesse and the precision of the region.

    These wines stand out not only as alternatives to Champagne but also as distinct expressions of Alpine terroir, offering drinkers something both familiar and refreshingly unique.

    Why Lambert de Seyssel Matters Today

    In today’s world of wine, there is a growing appreciation for artisanal, sustainable, and regionally distinct producers. Lambert de Seyssel embodies all three. Their commitment to indigenous grapes, careful vineyard work, and traditional winemaking ensures that the Seyssel appellation continues to thrive. For enthusiasts of sustainable wine, grower-style sparkling, and authentic terroir-driven cuvées, Lambert de Seyssel provides a lens into the French Alps like no other.

    A True Alpine Treasure

    Lambert de Seyssel is more than just a sparkling wine producer; it is a custodian of Savoie’s viticultural heritage. With every bottle, they honor the history of Seyssel while proving that world-class sparkling wine is not confined to Champagne. Their wines deliver freshness, elegance, and regional identity — a reminder that the story of French wine is as diverse as its landscapes.

    For those looking to explore fine artisanal sparkling wine beyond the familiar, Lambert de Seyssel’s cuvées offer authenticity, tradition, and the unmistakable spirit of the Alps.

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