Jasci Montepulciano d'Abruzzo DOC, Italy 2021

Jasci Montepulciano d'Abruzzo DOC, Italy 2021

  • One of Italy's First 10 Organic Estates
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One of the first ten wineries in Italy to become certified organic (1980). Located on the hills that rise 250 meters above sea level from the Adriatic Sea just above the seaside resort town of Vasto in Abruzzo, the Jasci family has been growing grapes and producing wine for three generations
"Persistent with hints of mature black and red fruits like red plum, blackberry, raspberry, and slight notes of cinnamon and vanilla and dried herbs"
 
Varieties: 100% Montepulciano d'Abruzzo
Region: Montepulciano d'Abruzzo DOC (from Vasto, Pollutri, Scerni, Casalbordino (province of Chieti))
Volume: 750ml
Alcohol: 13.0% ABV
Farming Practice: organic
Soil Type: unknown
Sulfur: minimal
Winemaking: maceration with skins at 27°C for at least 15 days, followed by refining in cementand stainless steel vats

Located on the hills that rise 250 meters above sea level from the Adriatic Sea just above the seaside resort town of Vasto in Abruzzo, the Jasci family has been growing grapes and producing wine for three generations. In the early 1960s, Pasquale and Maria turned the focus of their farm to growing grapes and to producing estate wines. In 1980, their son Giuseppe made the prescient choice to convert the farm to organic, becoming one of the first ten wineries in all of Italy to be certified. The family wasn’t on the cutting edge, rather Giuseppe’s wife Irma had been suffering from health problems that doctors couldn’t solve. As the farm was converted to organic, her health problems resolved. Forty years later, Cantine Jasci continues to be a leader in the production of organic wines.

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