De la Soif "La Soif" Red Blend, North Coast, California 2022

A California Story Built on Craft, Curiosity, and Zero Pretense

Deux Punx has been part of California’s indie wine movement since 2008, long before “natural wine” became a buzzword. Founded by Dan Schaaf and Aaron Olson, the project grew out of a simple idea: make honest, small‑lot wines from sustainably farmed vineyards without ego or over‑manipulation. What started as a garage‑level experiment has become one of California’s most beloved artisanal wine labels, known for transparency, minimal intervention, and a playful, punk‑inspired spirit that never takes itself too seriously.

De La Soif is the natural extension of that ethos. Created and owned by the Deux Punx team, it brings the same commitment to organic fruit and low‑intervention winemaking but with a brighter, breezier personality. These are wines made for pure pleasure—glou‑glou bottles that are juicy, fresh, and ready to drink any night of the week.

Both labels share the same core values: sustainable farming, minimal additions, and a deep respect for the growers who make these wines possible. The difference is in the vibe. Deux Punx leans into texture, nuance, and vineyard character. De La Soif leans into joy, energy, and drinkability.

Organically Farmed Vineyards Across California

Deux Punx and De La Soif source fruit from small, independently farmed vineyards across Northern and Central California. Many of these sites are certified organic or farmed with regenerative practices. You’ll find everything from Mendocino Carignan to Clarksburg Chenin Blanc to Contra Costa Zinfandel, plus a rotating cast of lesser‑known varieties that thrive in California’s diverse microclimates.

These vineyards are chosen for their personality and farming ethics, not for prestige. The goal is simple: work with growers who care about the land and let the fruit speak for itself.

Minimal Intervention, Maximum Character

Both Deux Punx and De La Soif follow a low‑intervention approach that aligns with natural‑wine values without leaning into dogma. Fermentations rely on native yeast. Additions are minimal. Oak is used sparingly. Sulfur is kept low. The wines are bottled with freshness and purity in mind.

Deux Punx wines tend to show more structure and depth, while De La Soif wines are intentionally light‑hearted and crushable. Together, they offer a full spectrum of California natural wine—from contemplative to carefree.

Why These Wines Matter Today

Wine drinkers are increasingly searching for bottles that feel personal, sustainable, and real. Deux Punx and De La Soif deliver exactly that. They’re independently owned, small‑production, organically sourced, and made with a level of honesty that resonates with modern wine lovers.

For customers of Harvest Wine Shop San Diego, these wines represent everything we love: artisanal craftsmanship, sustainable farming, and a sense of fun that makes wine feel welcoming instead of intimidating.

Frequently Asked Questions

1. What is Deux Punx known for?

Deux Punx is known for small‑production, minimal‑intervention California wines made from organically farmed vineyards. They focus on transparency, sustainable farming, and a punk‑spirited approach to winemaking.

2. What is De La Soif?

De La Soif is a wine label created and owned by Deux Punx. It focuses on bright, juicy, easy‑drinking natural wines made from organic fruit with minimal additions.

3. Are Deux Punx and De La Soif natural wine?

Both labels follow natural‑leaning practices: native yeast, low sulfur, minimal intervention, and organic farming. They aren’t dogmatic, but they align closely with natural wine values.

4. What grapes do they use?

Expect a wide range of California varieties, including:

• Carignan
• Chenin Blanc
• Zinfandel
• Barbera
• Pinot Gris
• Grenache
• Syrah
• Field‑blend whites and reds

Both labels love working with under‑the‑radar vineyards and heritage varieties.

5. What’s the difference between Deux Punx and De La Soif?

Deux Punx focuses on structured, vineyard‑driven wines with depth and nuance.

De La Soif focuses on bright, playful, glou‑glou wines meant for everyday drinking.

6. Are the wines sustainably made?

Yes. Fruit is sourced from organic or regeneratively farmed vineyards, and the winemaking is low‑intervention with minimal additives.

7. Are these wines good for aging?

Deux Punx wines often age well for 5–10 years due to natural acidity and structure.

De La Soif wines are best enjoyed young for maximum freshness.

8. Are Deux Punx and De La Soif independently owned?

Yes. Both labels are small, independently run, and fully owned by the Deux Punx team.

9. Where can I buy these wines online?

You can order Deux Punx and De La Soif wines online at Harvest Wine Shop San Diego, specializing in artisanal wine, natural wine, and small‑production California bottles with nationwide shipping.

10. What foods pair well with these wines?

• Deux Punx reds: grilled meats, mushrooms, pizza, roasted vegetables
• Deux Punx whites: seafood, citrus dishes, fresh herbs
• De La Soif glou‑glou reds: charcuterie, burgers, tacos, anything off the grill
• De La Soif whites & rosés: salads, Mediterranean dishes, spicy noodles

11. Why are these wines popular with natural‑wine fans?

Because they’re honest, sustainably made, small‑production, and full of personality. They offer the best of California’s natural‑wine scene without the attitude.