Art + Science "Quercus Alba" Cider, Willamette Valley, Oregon 2022
Art + Science CiderĀ is aĀ natural cider, perry, and wine producer that uses foraged, organic, or biodynamic fruit & ferments with indigenous yeast in rural Yamhill County, Oregon.
This wonderful cider is made with organic or biodynamically-grown fruit from a 36 year old orchard and fermented with indigenous yeasts. Fermented in barrel and aged in oak for 15 months. No sulfites or added sugar.
Tasting NotesĀ Meyer lemons, fresh apples, oranges, and oaky elements due to aging
VarietyĀ blend of Dabinett, Yarlington Mill, Bortlinger and Judeline cider apple varieties
RegionĀ Willamette Valley, Oregon from White Oak OrchardĀ
VolumeĀ 750ml
SugarĀ Pretty dry! (we don't know for sure, butĀ tastes like 5 g/L)
Alcohol VolumeĀ 7.5%
- MUST BE 21+ TO ORDER
- SHIPPING INCLUDED WITH $250+ ORDERS
- 12 BOTTLES SHIPS FREE