Best Day Brewing Non Alcoholic Beer - Harvest Wine Shop
Best Day Brewing Non Alcoholic Beer - Harvest Wine Shop
Best Day Brewing Non Alcoholic Beer - Harvest Wine Shop
Best Day Brewing Non Alcoholic Beer - Harvest Wine Shop

Best Day Brewing Non Alcoholic Hazy IPA 6-Pack

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  • Small Production
  • Full Bodied Red
  • Low stock - 4 items left
  • Backordered, shipping soon
Shipping calculated at checkout.

Best Day's Hazy IPA has rich, fruity aromas that are followed by round and juicy tropical hop flavors that fill the palate leading to a subtle bitterness on the finish. Its luscious medium body has a smooth, complex citrus flavor with a full and lively mouthfeel and a dry finish.

Pairs well with:  Surf, Mountains, BBQs.
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Best Day Brewing

"Finally - a full-flavor, full-body, full-aroma craft beer, without the alcohol to slow you down. Because life is chock-full of moments that deserve a great beer, but not the booze."

Best Day Yet

Best Day is beer inspired by an ethos: Best Day Yet. It’s a belief in the celebration of now, and an ever optimistic perspective on the future. With this in mind we crafted our non-alcoholic craft beers to toast those moments when everything clicks into place. In our Best Day Yet adventure these beers are a comma and not a period. We believe in and not or. 

So here’s to parking lot beers, trailhead beers, studio beers, workshop beers, and back porch beers, and to raising a glass to wherever doers share a Best Day.

Brewed for Doers.

Best Day was born in Northern California and crafted for doers everywhere. For those who rise before the sun, blaze trails, build things, and appreciate what it means to crack open a great beer and savor life’s special moments. 

We celebrate these kindred spirits with our own dedicated pursuit: to make the world’s best-tasting craft beer, without the alcohol. It’s beer for the fun-loving, hard-charging, adventure-seeking thirsty souls for whom good is just not good enough.

Wine growers for generations

The winery has been in our family for almost 200 years.

Grandfather Josef Niedrist practiced great efficiency when producing and selling wines. In the early 1920s however, both political circumstances and the operational arrangements of our farm changed abruptly. Alto Adige had become part of Italy as a result of the Treaty of Versailles (1919) and Grandfather died young in 1922. His wife Antonia managed to keep the farm alive during the troublesome years between the wars; she was forced to stop on-site wine production.

More than 30 vintages

In 1989 Ignaz and Elisabeth Niedrist resumed wine production on the farm. Their takeover meant a renaissance for the winery: several vineyards were added to the core operation expanding the repertoire significantly.

Through sustainable cultivation, sophisticated craftsmanship and persistent striving for quality, they have managed to successfully lead the winery into the future.

Moving forward

The moment has come for the next generation:  Maria and Johannes share their parents’ passion for viticulture and are excited to follow in their footsteps.
Together they will tackle future challenges by combining their skills and strengths.

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