Domaine Douhairet-Porcheret Bourgogne Blanc “Cuvee on Passe au Rouge”, Burgundy, France 2023
Domaine Douhairet-Porcheret Bourgogne Blanc “Cuvee on Passe au Rouge”, Burgundy, France 2023
Domaine Douhairet-Porcheret Bourgogne Blanc “Cuvee on Passe au Rouge”, Burgundy, France 2023
Domaine Douhairet-Porcheret Bourgogne Blanc “Cuvee on Passe au Rouge”, Burgundy, France 2023

Domaine Douhairet-Porcheret Bourgogne Blanc “Cuvee on Passe au Rouge”, Burgundy, France 2023

Domaine Douhairet-Porcheret
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Domaine Douhairet-Porcheret, a historic estate over 300 years old in Monthélie, Côte de Beaune, is now helmed by Cataldina Lippo and her husband Vincent. Known for combining tradition and precision, they farm without herbicides or pesticides, hand-harvest, and craft wines that reflect terroir with clarity. The Bourgogne Blanc “Cuvée On Passe au Rouge” 2023 is a Chardonnay with tension, elegance, and that signature Douhairet-Porcheret minerality.
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"Bright lemon curd and green apple aromas open the nose, followed by white flowers and wet stone. On the palate, crisp acid is balanced by a subtle creaminess, a touch of oak spice and minerality. Medium-body, elegant texture, finishing long with tension and purity. A White Burgundy that earns its name in both charm and structure. Drink now through 2028.”
— 90 Points
Varieties: 100% Chardonnay
Region: Bourgogne, Côte de Beaune, Burgundy, France (from Monthélie & Douhairet-Porcheret)
Volume: 750ml
Alcohol: 13.5% ABV
Farming Practice: Hand-harvested; herbicides & pesticides banned; sustainable viticulture at HVE3 level.
Soil Type: Clay-limestone soils of Monthélie

A Historic Estate in Monthélie

Domaine Douhairet-Porcheret traces its roots back more than three centuries in Monthélie, a village in the Côte de Beaune. In 1989, André Porcheret, who had previously managed the Hospices de Beaune and Domaine Leroy, revitalized the property. Today, his granddaughter Cataldina Lippo and her husband Vincent continue the family tradition, bringing fresh energy to a domaine steeped in history.

Farming and Sustainability

The estate farms about ten hectares of vineyards in Monthélie, Pommard, Volnay, and Meursault. The vineyards are managed without herbicides or pesticides and are hand-harvested. The domaine has achieved HVE3 certification, a recognition of its sustainable viticultural practices. These choices foster biodiversity and help the wines reflect their terroirs with authenticity.

Winemaking Philosophy

In the cellar, fermentations proceed with indigenous yeasts, and extraction is kept gentle to preserve purity. Oak is used judiciously, with new wood applied sparingly according to cuvée and vintage. This measured approach produces wines that are classic yet approachable.

Wine Style and Reputation

The domaine’s Pinot Noirs show freshness, red fruit character, and supple tannins. Chardonnays are mineral and citrus-driven, with subtle creaminess from carefully managed oak. Domaine Douhairet-Porcheret has become recognized as one of Monthélie’s rising stars, producing wines that combine heritage, authenticity, and the ability to age gracefully.

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Domaine Douhairet-Porcheret: Tradition and Renewal in Burgundy

A Historic Burgundy Estate

Domaine Douhairet-Porcheret is a name that carries both history and revitalization. Rooted in the Côte de Beaune, the domaine traces its winemaking back over three centuries. In the 1980s, it was famously guided by the legendary André Porcheret, who also made wines at Domaine Leroy, before stewardship passed to his granddaughter, Marion, in 2004. Today, Marion Douhairet-Porcheret leads the estate with a mix of reverence for tradition and a youthful vision, bringing new energy to this classic Burgundian domaine.

Vineyards Across the Côte de Beaune

The domaine’s holdings stretch across Meursault, Monthelie, Pommard, and Volnay, some of Burgundy’s most storied appellations. Here, Pinot Noir and Chardonnay are grown on limestone and clay soils that define the character of Côte de Beaune wines. Old vines are farmed with respect for the land, using careful vineyard work to ensure balance and expression in every vintage. Wines like their Bourgogne Côte d’Or Pinot Noir and Bourgogne Blanc “Cuvée On Passe au Rouge” demonstrate how even regional bottlings can deliver Burgundian authenticity and finesse.

Minimal Intervention, Classic Expression

Winemaking at Douhairet-Porcheret follows a philosophy of minimal intervention. Grapes are hand-harvested, fermentations rely on native yeasts, and élevage takes place in carefully selected French oak, with new barrels used sparingly. The goal is always clarity: wines that express their vineyard origins with precision rather than heavy-handed winemaking. The reds are noted for their elegance and fine tannins, while the whites balance richness with mineral freshness.

Wines of Purity and Elegance

The hallmark of Douhairet-Porcheret’s wines is restraint — purity of fruit, freshness of acidity, and an ability to age gracefully. Pinot Noirs from Monthelie and Volnay are perfumed and supple, offering cherry, violet, and spice. Chardonnays from Meursault show texture, lemon oil, and chalky minerality. Across the range, the wines reflect both the diversity of the Côte de Beaune and the domaine’s commitment to craftsmanship.

Why Douhairet-Porcheret Matters Today

Domaine Douhairet-Porcheret bridges Burgundy’s past and future. It preserves the wisdom of a long family tradition while embracing sustainable farming and artisanal practices. In a region where prestige often overshadows accessibility, the domaine stands out for producing authentic, terroir-driven Burgundy that speaks of place, heritage, and meticulous care. For those looking to experience the soul of Burgundy without pretense, Douhairet-Porcheret delivers wines of honesty, finesse, and timeless charm.

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