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Friday, February 13 | 6–10 PM
Studio 710, East Village San Diego
710 13th St, Suite 300, San Diego, CA 92101
Limited tickets available
Celebrate Valentine’s Day with us with a Champagne and sparkling wine party in the heart of East Village at the gorgeous event space, Studio 710 (pictured). Come-and-go whenever! We'll be pouring impeccable grower Champagne and artisan sparkling wine from around the world all night. PLUS Food will be provided by Top Chef Alumni, Dave Martin (see menu below)! Dress with a little pink if you're feelin' it, grab a glass, and drink your way through one of the deepest Champagne lineups we’ve ever poured.
This is not a seated dinner or formal educational wine tasting experience. You’re free to move, sip, relax, and enjoy the night however you like. Ask as many questions as you like.
Food will be prepared by Chef Dave Martin, finalist on Top Chef and the chef responsible for the Black Truffle Mac ‘n Cheese that helped launch the truffle mac trend nationwide. Dave is known for bold flavors, refined technique, and turning comfort food into something memorable without losing its soul.
Come for the bubbles, stay for the food, and celebrate Valentine’s Day surrounded by Champagne, music, and people who love drinking well.
This menu is subject to change
Snacks
• Crab Rangoon Dip
Cream cheese, crabmeat, sambal, sriracha, won ton crisps
• Chicken Meatballs
Mini chicken meatballs with fire‑roasted marinara and Dave’s Hot Honey
• Meat & Cheese Board
Global selection of meats and cheeses
Mains
• Dave’s Famous Black Truffle Mac ’n’ Cheese
The original dish from the Final Four Challenge on Season One of Top Chef.
Truffles, cream, garlic, oregano, fresh pasta
• Root Beer Braised Short Ribs
French‑style braised short ribs served with cheesy Yukon mashers
Sweet Things
• Espresso Martini Cheesecake
Cream cheese, vodka, espresso liqueur, chocolate crumbles