Le Rocher des Violettes Cabernet Franc, Touraine AOC, Loire Valley, France 2020
Le Rocher des Violettes Cabernet Franc, Touraine AOC, Loire Valley, France 2020
Le Rocher des Violettes Cabernet Franc, Touraine AOC, Loire Valley, France 2020
Le Rocher des Violettes Cabernet Franc, Touraine AOC, Loire Valley, France 2020

Le Rocher des Violettes Cabernet Franc, Touraine AOC, Loire Valley, France 2020

Le Rocher des Violettes
Regular price $2700
Regular price Sale price $2700
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Le Rocher des Violettes translates to "The Rock of Violets"—and one swirl of the glass confirms why. Born from a love affair with Cabernet Franc along the river Vienne in Chinon, this wine is a 55-year-old vine expression of the Loire Valley. It is a lighter-bodied, more peppery alternative to its Bordeaux cousins, crafted with natural yeast and zero new oak to allow its floral perfume to shine through.

"Stunning perfume of violets, tobacco, and spice leads into a palate of red raspberries, cherries, and fresh herbs with a signature hint of green pepper. Vibrant and authentic. Pair with roasted poultry, herbaceous goat cheese, or classic steak frites." — Harvest Wine Shop

Blend: 100% Cabernet Franc
Region: Touraine, Loire Valley (90% Chinon border, 10% Montlouis)
Volume: 750ml
Alcohol: 12.8% ABV
Farming Practice: 55yr Old Vines; Certified Organic; Natural Yeast; Unfined & Unfiltered
Serving Suggestion: Serve at cellar temp or with a light chill.

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The Winemaker

Xavier Weisskopf founded Le Rocher des Violettes in 2005 after studying winemaking in Chablis and Beaune and earning his degree in viticulture and oenology. He quickly went to work for the hard working and demanding Lous Barruol at famed Gigondas producer Chateau de Saint Cosme. He quickly rose to the rank ofchef du cave, making 4 vintages during his tenure. His love for Chenin Blanc drew him to Montlouis, where an underappreciation of this historic appellation allowed him to acquire 9 hectares of sacred old vine sites (mostly planted pre WWII!). He immediately converted the farming of all his vines to certified organics, with the aim to allow these precious old vines to speak without obfuscation. This traditional philosophy extends into the cellar where his use of older barrels shows the deft touch of true Chenin zen. His goal is simply to make wines of clarity, focus and laser precision.
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