Domaine Nico 'Grand Mère' Pinot Noir, Uco Valley, Mendoza, Argentina
Experience the revolutionary world of high-altitude Argentine Pinot Noir with Domaine Nico's extraordinary "Grand Mère"! From the visionary Laura Catena comes this groundbreaking wine that redefines what's possible in South American winemaking. Grown at 3,675 feet above sea level in Argentina's pristine Uco Valley, this is perfect for wine enthusiasts seeking unique, world-class Pinot Noir that rivals the finest expressions from Burgundy.
"Red cherry and strawberry fruit aromas open to reveal black fruit, black pepper, and cinnamon spice. Medium acidity with elegant horizontal mouthfeel. Violets and spicy cherries with wealth of richness and detail." — Harvest Wine Shop (92 points James Suckling, 90 points Robert Parker Wine Advocate)
Varietal: 100% Pinot Noir (Dijon Clone 115 and planted 1993)
Region: Villa Bastías, Uco Valley, Mendoza, Argentina
Volume: 750ml
Alcohol: 12.9% ABV
Elevation: 3,675 feet above sea level (World's highest commercial Pinot Noir)
Winemaking: from 30-year-old vines, indigenous yeast fermentation, 20% whole cluster, aged 14 months in used French oak barrels. Approximately 8,000 bottles made annually.
Food Pairings: Exceptional with grilled tuna, roasted chicken, duck, mushroom dishes, and aged cheeses.
Serving Suggestion: Serve at 60-65°F. Decant 30 minutes before serving.
About RGMX: Pioneering Organic Mexican Wine Excellence
Mexico's Modern Wine Renaissance
RGMX represents the cutting edge of Mexican wine innovation, bringing centuries-old viticultural traditions into the modern era with organic winemaking excellence. From the historic Valle de Parras wine region - one of Mexico's original wine regions planted in the 1500s - RGMX wines showcase the extraordinary potential of high-altitude Mexican terroir and sustainable farming practices that honor both heritage and environmental stewardship.
The Rivero González Family Legacy
Four Generations of Agricultural Excellence
The Rivero González family has cultivated the land in Valle de Parras, Coahuila for generations, building a reputation for premium organic agriculture long before founding RGMX Estate in 1998. Their expertise in organic nut production provided the foundation for transitioning to world-class organic winemaking, bringing the same commitment to quality and sustainability that made their agricultural ventures successful.
Matias Utrero Carmona - Master Winemaker
Argentine-born, Mexico-based winemaker Matias Utrero Carmona brings international expertise to RGMX's Mexican terroir. His low-intervention winemaking philosophy respects ecosystem integrity while crafting wines that express the unique character of Valle de Parras' high-altitude vineyards.
Valle de Parras: Historic Mexican Wine Region
Valle de Parras holds the distinction of being Mexico's oldest wine region, with viticultural history dating back to the 1500s when Spanish settlers first planted vines in this fertile valley. Located in Coahuila, Mexico, this historic region benefits from:
- 5,000 feet elevation providing optimal growing conditions
- Mixed clay, sand, and silt soils ideal for premium grape cultivation
- Clear desert skies and incredible star-filled nights
- Continental climate with warm days and cool nights
- Sustainable water management in an arid landscape
Organic Winemaking Philosophy
Certified Organic Excellence
RGMX organic wines are crafted using certified organic practices with no herbicides or pesticides, ensuring pure expression of Mexican terroir. The estate's 135 acres of organic vineyards demonstrate that premium quality and environmental responsibility go hand in hand.
Low-Intervention Winemaking
RGMX winemaking emphasizes minimal intervention, allowing the Valle de Parras terroir to shine through in every bottle. This approach creates wines that are both crushable and complex, perfect for everyday enjoyment while showcasing the sophistication of modern Mexican wine.
RGMX Scielo Tinto: Mexico's Breakthrough Wine
Scielo Tinto - meaning "heavens" in Spanish - honors the incredibly clear skies and star-filled nights of the Valle de Parras region. This revolutionary Mexican red blend features Syrah, Merlot, and Cabernet Sauvignon grown at 5,000 feet elevation, creating a wine that's both crushable and sophisticated.
Why Choose RGMX Wines
- Historic Mexican wine region with 500+ years of viticultural heritage
- Certified organic viticulture with no chemicals or pesticides
- High-altitude terroir at 5,000 feet elevation for optimal grape development
- Low-intervention winemaking respecting natural wine processes
- First vintage available in US - be part of Mexico's wine revolution
- Sustainable family farming with four generations of agricultural expertise
- International winemaking expertise adapted to Mexican terroir
- Food-friendly wines perfect for diverse culinary pairings
RGMX wines represent Mexico's wine renaissance, combining historic terroir with modern organic practices to create wines that honor tradition while embracing innovation. Experience the future of Mexican wine excellence with every bottle of RGMX from Valle de Parras.
