J. Lassalle: Women-Owned Premier Cru Grower Champagne
Founded in 1942 by Jules Lassalle in the village of Chigny-les-Roses (Montagne de Reims), this family estate has become a benchmark in grower Champagne. After Jules’ passing, his wife Olga and daughter Chantal continued his legacy, and today the domaine is led by his granddaughter Angéline Templier. For nearly three decades, their motto has remained “une femme, un esprit, un style”—one woman, one spirit, one style.
The Lassalle family farms 16 hectares of Premier Cru vineyards, growing Chardonnay, Pinot Noir, and Pinot Meunier. They continue to use the traditional wooden basket press installed by Jules in the 1940s, vinifying plots separately to preserve terroir character. Unique among many Champagnes, Lassalle wines undergo full malolactic fermentation and extensive bottle aging, creating cuvées of remarkable depth, finesse, and complexity.
From their expressive Blanc de Blancs to the flagship “Cachet Or” Brut NV, J. Lassalle embodies the best of artisanal, sustainable, women-owned Champagne—authentic wines of terroir that age beautifully and inspire loyal followers around the world.
J. Lassalle – Women-Owned Grower Champagne House with Tradition & Elegance
A Family Champagne Estate with Heritage
Founded in 1942 in the village of Chigny-les-Roses, J. Lassalle has remained true to the ideals of artisanal, grower Champagne for over three generations. From its earliest days, the estate built a reputation for balance and elegance, producing wines that speak directly of terroir rather than mass production. Today, it is one of Champagne’s few women-owned and women-run houses, led by Angéline and Chantal Lassalle, who carry forward the vision of founder Jules Lassalle with energy and precision.
Premier Cru Vineyards in Montagne de Reims
The estate farms Premier Cru vineyards in Chigny-les-Roses and surrounding sites in the Montagne de Reims. Here, Pinot Meunier, Chardonnay, and Pinot Noir thrive in chalk and clay soils that define the region’s distinctive character. As a true récoltant manipulant (grower Champagne), J. Lassalle works exclusively with estate fruit, ensuring complete traceability from vineyard to glass. Sustainable vineyard practices (“lutte raisonnée”) guide their farming, emphasizing respect for the land and long-term health of the vines.
Craftsmanship in the Cellar
In the cellar, tradition defines the approach. Grapes are hand-harvested, fermentations proceed with care, and wines undergo a minimum of three years sur lie aging before release. The “Cachet Or” Brut NV is a blend of Meunier, Chardonnay, and Pinot Noir, balanced to showcase freshness and depth. With a dosage of 9 g/L, it achieves harmony—lively and precise, yet generous and approachable. The resulting Champagne offers aromas of pear, brioche, verbena, and crystallized honey, with a palate that layers orchard fruit, gingersnap spice, and chalky minerality.
A Champagne of Elegance and Authenticity
What sets J. Lassalle apart is its ability to combine refinement with approachability. The “Cachet Or” is not just a Champagne for connoisseurs, but also one that invites new drinkers into the world of fine grower Champagne. Its finesse, minerality, and balance reflect both the Premier Cru terroir and the steady hand of three generations of women guiding the estate.
Why J. Lassalle Matters Today
In a region where large houses often dominate, J. Lassalle remains a beacon for those seeking sustainable Champagne, artisanal craftsmanship, and a true sense of place. It is a story of heritage preserved, of women leading with vision, and of wines made to honor the land. For Champagne lovers searching for bottles with both integrity and elegance, J. Lassalle “Cachet Or” Premier Cru Brut NV delivers authenticity, history, and timeless charm.

