CARBONISTE "Crab", Sparking Orange, Extra Brut, California 2023
Founded in 2017 by husband-and-wife duo Dan and Jacqueline Person, CARBONISTE is on a mission to redefine California sparkling wine, embracing the state’s radiant fruit and diverse terroir rather than chasing Champagne imitations. The 2023 “Crab” Sparkling Orange Wine reflects that bold vision; skin‑fermented for lively flavor and texture, yet elegantly fizzy.
Regular price
$35.00
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Sale price
$35.00
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"This vibrant sparkling orange wine has notes of fresh mango, apricot, jasmine, with a beautiful effervescence and surprising tannin structure. Rich, textural, and incredibly balanced." - Kyle McQuain
Varieties: Albariño and Pinot Grigio for skin contact, Rosé of Pinot Noir, Chardonnay, and Albariño for second fermentation
Region: California
Volume: 750ml
Alcohol: 12% ABV
Farming Practice: Organic
Vinification and Aging: Grapes spent 7 days on skins to develop both color and complexity. After pressing, the wine was barrel-aged for one year, softening tannins.
CARBONISTE, founded by Dan and Jacqueline Person, started with a simple idea: sparkling wine in California doesn’t need to copy Champagne. After three years of making champagne at Schramsberg, Dan wanted to take what he learned and create something that felt truly Californian; bubbles that are bright, fruit-driven, and easy to enjoy.
Their focus is on letting the fruit shine. Rather than leaning into traditional yeasty flavors, each wine highlights its vineyard and variety, whether it’s a crisp Sparkling Albariño or a juicy Pinot Noir Rosé. The result is sparkling wine that’s lighter, modern, and perfect for sharing any night of the week.
