Discover Guthrie Family Wines Pack

A masterclass in whole-cluster fermentation from this hillside vineyard's red volcanic soils. Blair harnesses stem inclusion for maximum impact, creating a medium-bodied wine that balances savory complexity with vibrant fruit character.

Layers of cracked black pepper and wild herbs mingle with dark cherries, boysenberries, and blood orange zest. Traditional foot-stomping combined with gentle carbonic maceration creates remarkable texture and depth.

Organically grown. Enjoy now through 2031.

This biodynamically grown Vermentino from ancient Mokelumne River sandy soils captures pure summer refreshment in a bottle.

Harvested early to maintain vibrant acidity, the 2023 shows even more structure than previous vintages while keeping alcohol in check. Sweet pear drops and zesty lemon notes glide across the palate with a spicy, textured finish.

Whole cluster pressed and fermented with minimal solids, the sandy soils shine through in this light, crystalline wine. The result is bright, balanced, and undeniably perfect for warm weather enjoyment.

Biodynamically grown. Limited production.

A creative reimagining of last year's hit, this vintage swaps Viognier for Chenin Blanc, repassed over fresh 2023 Carignan skins using traditional Ripasso techniques.

The nose opens with fresh-cut blood orange and wool notes, while the palate explodes with watermelon and citrus brightness. The medium-bodied Chenin gains complexity from skin contact, showing golden apple, tangerine, and subtle spice notes.

Think vintage denim meets punk rock attitude - a Pick Chenin that breaks all the rules while maintaining impeccable balance.

Organically grown.

A celebration of California's historic love affair with Grenache, dating back to 1860. This interpretation channels the variety's sun-loving nature through a modern natural wine lens.

The carbonic maceration amplifies Grenache's fruit-forward personality while maintaining classic bitter cherry and bay leaf notes. Blood orange, red fruits, and subtle spice create a wine that bridges California's past and future.

A playful yet serious take on this heritage variety that proves why Grenache and California have always been a perfect match.

Organically grown. Minimal sulfites added at bottling only.

The fifth vintage of this cult favorite demonstrates why Blair's Picpoul has become one of California's most compelling interpretations of this Mediterranean variety.

Sourced from the certified organic Terra Alta vineyard in Lodi, farmed by the Bokisch family. Harvested at a precise 19.0 brix to preserve its electric acidity despite Lodi's warm climate.

Whole cluster pressed into stainless barrels with natural primary and malolactic fermentation. The result balances fullness with tension, offering yuzu citrus, marine minerality, and bright lemon curd.

CCOF Certified. Limited availability.

Blair Guthrie's signature Gamay showcases why this variety is finding its perfect expression in California.

This carbonic-style wine represents the intersection of precision and natural wine sensibilities. 100% whole cluster fermentation followed by traditional foot stomping builds incredible texture while maintaining varietal purity.

The result bursts with wild boysenberries and blackberries, complemented by earthy undertones and forest floor complexity. The palate balances juicy acidity with a plush, velvety texture - capturing the essence of a spring morning.

Organically grown. Minimal sulfites added at bottling only. Drink now through 2028.