Esprit de Pavie, Bordeaux AOC 2019

Esprit de Pavie, Bordeaux AOC 2019

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Famous Chateau Pavie's value, everyday bottling of Bordeaux. Fruit comes from the young vines on Pavie's property. Superb. 90 points Wine Enthusiast.
"A fruity and refined wine with blackberry, black-chocolate and subtle berry and spice character. Medium body, medium tannins and a succulent finish. 65% merlot, 20% cabernet franc and 15% cabernet sauvignon. Mostly from grapes of Castillon with some vats from top estates. Delicious now, but can age. 92 Points." - James Suckling
 
Varieties: 65% Merlot, 20% Cabernet Franc and 15% Cabernet Sauvignon
Region: Bordeaux AOC
Volume: 750ml
Alcohol: 14.5% ABV
Farming Practice: Minimal chemical sprays allowed
Soil Type: Various (Sand, Gravel, Clay, Clay Limestone)
Sulfur: unknown
Winemaking: Alcoholic fermentation begins naturally in temperaturecontrolled tanks. After several weeks of vatting, malolactic fermentation is made in tank. The wines are aged during 15 months in barrels which have already been used once for Château Pavie and Château Monbousquet.

Chateau Pavie: A Saint-Émilion Grand Cru Classé A Legacy

Chateau Pavie is one of the most prestigious wine estates in the Saint-Émilion appellation of Bordeaux, France. Located on the limestone plateau and slopes of the Saint-Émilion region, the estate has a rich history dating back to the late 18th century. However, it was under the ownership of Gérard Perse, who purchased the property in 1998, that Pavie truly transformed into the iconic wine estate it is today.

Terroir and Vineyard Composition

Vineyard Specifications
- Total Vineyard Size: Approximately 42 hectares (104 acres)
- Location: Saint-Émilion, Right Bank, Bordeaux, France
- Soil Composition:
- Limestone
- Clay
- Chalk-based terroir
- Steep slopes with varying gradients

Grape Varieties
- Predominant Grapes:
- Merlot (70-75%)
- Cabernet Franc (20-25%)
- Cabernet Sauvignon (5-10%)

Classification and Reputation

Official Classification
- Saint-Émilion Classification: Grand Cru Classé A (highest rank in the 2012 classification)
- First Promoted: 2012 classification
- Prestigious Status: One of only four estates in Saint-Émilion with "A" ranking

Wine Characteristics
- Style: Powerful, concentrated, and opulent
- Aging Potential: Exceptional, often developing beautifully for 20-30 years
- Flavor Profile:
- Rich dark fruits
- Intense minerality
- Complex layers of black cherry, blackberry
- Subtle hints of tobacco and spice
- Profound limestone terroir expression

Critical Acclaim

Wine Critics and Ratings
- Robert Parker: Consistently scores between 94-100 points
- Wine Spectator: Frequent high ratings, often above 95 points
- Jancis Robinson: Highly regarded for its precision and depth

Winemaking Philosophy

Viticulture
- Approach: Meticulous vineyard management
-Vine Age: Average vine age of 40-50 years
- Harvesting: Strictly manual selection
- Yield Control: Low yields to ensure maximum concentration

Vinification
- Fermentation: Modern temperature-controlled stainless steel and concrete vats
- Aging: 18-24 months in new French oak barrels
- Barrel Selection: Carefully chosen cooperages to complement wine's character

Market Position and Demand

Collectibility
- Investment Grade: Considered a blue-chip wine investment
- Auction Performance: Strong international demand
- Collector's Preference: Highly sought after by wine enthusiasts and investors

Price Range
- Current Vintages: $200-$600 per bottle
- Rare/Exceptional Vintages: Can exceed $1,000
- Significant Appreciation: Proven track record of value increase

Vintages
- Outstanding Years: 2005, 2009, 2010, 2015, 2016, 2018
- Most Legendary: 2010 (considered near-perfect)

Sustainability and Modern Practices
- Implementing environmentally conscious viticulture
- Reducing chemical interventions
- Focus on biodiversity in vineyard management

Cultural Significance
Beyond its wine, Chateau Pavie represents the pinnacle of Saint-Émilion winemaking tradition, blending historic techniques with modern innovation.

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