Discover Frank Cornelissen Pack

A groundbreaking collaboration that pays homage to Etna's traditional "contadino" winemaking heritage. This 100% Nerello Mascalese comes from the prestigious Contrada Feudo Mezzo in Etna's Northern valley, where volcanic soils tell ancient stories.

Cornelissen's commitment to minimal intervention shines through in the winemaking: light crushing followed by a gentle 5-day skin contact, then aging in neutral epoxy tanks. The result is a pure expression of place - light-bodied and elegant, demonstrating why Etna's wines have captivated wine lovers for generations.

Unfined with light filtration. Minimal sulfur added based on vintage conditions. 7,000 bottles produced annually.

A benchmark expression of Nerello Mascalese from Mount Etna's volcanic slopes, this vintage represents the continued evolution of Cornelissen's iconic natural wine. Each bottle captures the raw energy of Etna's terroir.

The wine showcases the distinctive character that has made Susucaru Rosso a natural wine icon. Years of refinement in both vineyard and cellar have created a pure, terroir-driven red that speaks clearly of its volcanic origins.

Natural fermentation. No fining or filtration. Minimal sulfur added only when necessary.

A masterful blend of four indigenous varieties from Etna's volcanic soils. Malvasia and Moscadella provide ethereal florality, while Catarratto adds citrus brightness and minerality.

Nerello Mascalese forms the wine's backbone, contributing refined red fruit notes and surprising depth. The result is a rosato that transcends categories - neither white nor red, but purely Etnean in character.

Natural fermentation. No fining or filtration. A true Mediterranean wine that captures Sicily's viticultural heritage in each glass.